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1
المؤلفون: Markus Herderich, Mango Parker, Yoji Hayasaka, Kevin H. Pardon, David W. Jeffery, Cory A. Black, Gayle A. Baldock
المصدر: Journal of Agricultural and Food Chemistry. 61:25-33
مصطلحات موضوعية: Wine, Smoke, chemistry.chemical_classification, Chromatography, Chemistry, fungi, Volatile phenols, Reproducibility of Results, food and beverages, Glycoside, Atmospheric-pressure chemical ionization, General Chemistry, Smoke exposure, Gas Chromatography-Mass Spectrometry, Phenols, Hplc ms ms, Limit of Detection, Tandem Mass Spectrometry, Vitis, Glycosides, General Agricultural and Biological Sciences, Quantitative analysis (chemistry), Chromatography, High Pressure Liquid
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2
المصدر: Journal of Agricultural and Food Chemistry. 59:11204-11210
مصطلحات موضوعية: Wine, chemistry.chemical_classification, Dipeptide, Chromatography, Aroma of wine, Dipeptides, General Chemistry, Glutathione, High-performance liquid chromatography, Beverages, chemistry.chemical_compound, chemistry, Tandem Mass Spectrometry, Fruit, Thiol, Organic chemistry, Vitis, Sulfhydryl Compounds, Hexanols, General Agricultural and Biological Sciences, Chromatography, High Pressure Liquid, Conjugate, Cysteine
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3
المؤلفون: Mark A. Sefton, Katryna A. van Leeuwen, David W. Jeffery, Dennis K. Taylor, Kevin H. Pardon, Gordon M. Elsey, Dimitra L. Capone
المصدر: Journal of Agricultural and Food Chemistry. 59:953-959
مصطلحات موضوعية: business.product_category, Aroma of wine, Wine, Gas Chromatography-Mass Spectrometry, chemistry.chemical_compound, Drug Stability, Bottle, Vitis, Food science, Aroma, Limonene, Eucalyptol, biology, Solid Phase Extraction, Australia, General Chemistry, Cyclohexanols, biology.organism_classification, chemistry, Fruit, Fermentation, Monoterpenes, Gas chromatography–mass spectrometry, General Agricultural and Biological Sciences, business
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4
المؤلفون: Kevin H. Pardon, Adrian D. Coulter, Merran A. Daniel, Dimitra L. Capone, Mark A. Sefton, K.A. van Leeuwen, Gordon M. Elsey
المصدر: Australian Journal of Grape and Wine Research. 16:210-217
مصطلحات موضوعية: Wine, Indole test, chemistry.chemical_compound, Chromatography, chemistry, Off-flavour, Flavour, Phenols, Gas chromatography, Horticulture, Mass spectrometry, Quantitative analysis (chemistry)
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5
المصدر: Journal of Agricultural and Food Chemistry. 57:991-995
مصطلحات موضوعية: Aroma of wine, Tandem mass spectrometry, Mass spectrometry, High-performance liquid chromatography, Beverages, Tandem Mass Spectrometry, Pentanones, Vitis, Sulfhydryl Compounds, Chromatography, High Pressure Liquid, Aroma, chemistry.chemical_classification, Wine, Chromatography, biology, Plant Extracts, food and beverages, General Chemistry, biology.organism_classification, Glutathione, chemistry, Fruit, Odorants, Mass spectrum, Thiol, General Agricultural and Biological Sciences
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6
المؤلفون: Gordon M. Elsey, Kevin H. Pardon, Mark A. Sefton, Jan H. Swiegers, Dimitra L. Capone, Sean D. Graney
المصدر: Journal of Agricultural and Food Chemistry. 56:3758-3763
مصطلحات موضوعية: chemistry.chemical_classification, Magnetic Resonance Spectroscopy, biology, Stereochemistry, Saccharomyces cerevisiae, Diastereomer, Stereoisomerism, General Chemistry, Mass spectrometry, biology.organism_classification, Gas Chromatography-Mass Spectrometry, Enzyme, chemistry, Yield (chemistry), Fermentation, Odorants, Organic chemistry, Cysteine, Sulfhydryl Compounds, Enantiomer, Hexanols, General Agricultural and Biological Sciences, Conjugate
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7
المؤلفون: Peter Godden, Kevin H. Pardon, Alan P. Pollnitz, Alex N. Sas, Greg A. Ruediger
المصدر: Australian Journal of Grape and Wine Research. 10:8-16
مصطلحات موضوعية: Wine, chemistry.chemical_compound, Chromatography, chemistry, Chlorothalonil, Carbendazim, Carbaryl, food and beverages, Dicofol, Procymidone, Horticulture, Pesticide, Winemaking
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8
المؤلفون: Pomeroy D, I.L. Francis, Cory A. Black, Christine M. Mayr, Dimitra L. Capone, Kevin H. Pardon
المصدر: Journal of agricultural and food chemistry. 63(13)
مصطلحات موضوعية: oxidation, Maltol, Wine, Acetaldehyde, Hexanal, Gas Chromatography-Mass Spectrometry, chemistry.chemical_compound, Tandem Mass Spectrometry, Organic chemistry, Furans, Flavor, Aroma, Aldehydes, Chromatography, biology, aging, aldehydes, aroma, closures, PFBHA, wine, Methional, Reproducibility of Results, General Chemistry, biology.organism_classification, Furaneol, Sotolon, chemistry, Alcohols, Odorants, General Agricultural and Biological Sciences
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9
المؤلفون: David W. Jeffery, Kevin H. Pardon, Dimitra L. Capone, Renata Ristic
المصدر: Analytical chemistry. 87(2)
مصطلحات موضوعية: Wine, Chromatography, biology, Pyridines, Solid Phase Extraction, Mass spectrometry, Tandem mass spectrometry, biology.organism_classification, High-performance liquid chromatography, Analytical Chemistry, chemistry.chemical_compound, Benzyl mercaptan, chemistry, Tandem Mass Spectrometry, Indicators and Reagents, Gas chromatography, Disulfides, Sulfhydryl Compounds, Derivatization, Aroma, Chromatography, High Pressure Liquid
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10
المؤلفون: Kevin H. Pardon, Peter Godden, Alan P. Pollnitz, Greg A Ruediger, Alex N. Sas
المصدر: Journal of Agricultural and Food Chemistry. 53:3023-3026
مصطلحات موضوعية: Insecticides, Food Handling, Malates, Wine, chemistry.chemical_compound, Malolactic fermentation, Fenarimol, Dicofol, Lactic Acid, Food science, Winemaking, Oenococcus oeni, Chromatography, Chlorothalonil, biology, Pesticide Residues, food and beverages, General Chemistry, biology.organism_classification, Fungicides, Industrial, chemistry, Fermentation, Procymidone, General Agricultural and Biological Sciences, Leuconostoc