المؤلفون: Nguyen CT; Faculty of Technology, Dong Nai Technology University, Bien Hoa City, Vietnam. Electronic address: nguyenthanhcong@dntu.edu.vn., Nguyen Di K; Faculty of Health Sciences, Dong Nai Technology University, Bien Hoa City, Vietnam., Phan HC; Faculty of Health Sciences, Dong Nai Technology University, Bien Hoa City, Vietnam., Kha TC; Faculty of Chemical Engineering and Food Technology, Nong Lam University Ho Chi Minh City, Thu Duc, Ho Chi Minh City, Vietnam. Electronic address: khachantuyen@hcmuaf.edu.vn., Nguyen HC; Southern Military Institute of Preventive Medicine, Go Vap, Ho Chi Minh City, Vietnam.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 269 (Pt 2), pp. 132217. Date of Electronic Publication: 2024 May 08.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Gum Arabic*/chemistry , Polysaccharides*/chemistry , Plant Extracts*/chemistry , Drug Compounding*/methods , Fruit*/chemistry , Morinda*/chemistry, Drug Stability ; Hydrogen-Ion Concentration ; Capsules

المؤلفون: Dang YT; Faculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, Ho Chi Minh City 700000, Vietnam.; Faculty of Chemical Engineering and Food Technology, Nong Lam University, Ho Chi Minh City 700000, Vietnam., Tran H; Faculty of Chemical Engineering and Food Technology, Nong Lam University, Ho Chi Minh City 700000, Vietnam., Kha TC; Faculty of Chemical Engineering and Food Technology, Nong Lam University, Ho Chi Minh City 700000, Vietnam.

المصدر: Foods (Basel, Switzerland) [Foods] 2024 May 09; Vol. 13 (10). Date of Electronic Publication: 2024 May 09.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Vu AT; Faculty of Chemical Engineering and Food Technology, Nong Lam University, Ho Chi Minh City 700000, Vietnam., Kha TC; Faculty of Chemical Engineering and Food Technology, Nong Lam University, Ho Chi Minh City 700000, Vietnam., Phan HT; Faculty of Chemical Engineering and Food Technology, Nong Lam University, Ho Chi Minh City 700000, Vietnam.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Dec 27; Vol. 13 (1). Date of Electronic Publication: 2023 Dec 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Kha TC; Faculty of Chemical Engineering and Food Technology, Nong Lam University, Quarter 6, Linh Trung Ward, Thu Duc City, Ho Chi Minh City, 700000 Vietnam., Nguyen CT; Faculty of Chemical Engineering and Food Technology, Nong Lam University, Quarter 6, Linh Trung Ward, Thu Duc City, Ho Chi Minh City, 700000 Vietnam.; Faculty of Health Sciences and Finance and Accounting, Dong Nai Technology University, Dong Nai, 76000 Vietnam., Tran LT; Faculty of Chemical Engineering and Food Technology, Nong Lam University, Quarter 6, Linh Trung Ward, Thu Duc City, Ho Chi Minh City, 700000 Vietnam., Truong TT; Institute of Research and Applied Technological Science (IRATS), Dong Nai Technology University, Nguyen Khuyen Str., Quarter 5, Trang Dai Ward, Bien Hoa City, Dong Nai Province 76000 Vietnam.

المصدر: Food science and biotechnology [Food Sci Biotechnol] 2021 Sep 27; Vol. 30 (12), pp. 1519-1526. Date of Electronic Publication: 2021 Sep 27 (Print Publication: 2021).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Korean Society of Food Science and Technology Country of Publication: Korea (South) NLM ID: 9816587 Publication Model: eCollection Cited Medium: Internet ISSN: 2092-6456 (Electronic) Linking ISSN: 12267708 NLM ISO Abbreviation: Food Sci Biotechnol Subsets: PubMed not MEDLINE

المؤلفون: Tan SP; School of Environmental and Life Sciences, University of Newcastle, New South Wales 2258, Australia. sing.p.tan@uon.edu.au., Kha TC; Faculty of Food Science and Technology, Nong Lam University, Ho Chi Minh city, Vietnam. khachantuyen@hcmuaf.edu.vn., Parks S; School of Environmental and Life Sciences, University of Newcastle, New South Wales 2258, Australia. sophie.parks@dpi.nsw.gov.au.; Central Coast Primary Industries Centre, NSW Department of Primary Industries, New South Wales 2258, Australia. sophie.parks@dpi.nsw.gov.au., Stathopoulos C; Faculty of Bioscience Engineering, Ghent University Global Campus, Incheon 406-840, Korea. costas.stathopoulos@ghent.ac.kr., Roach PD; School of Environmental and Life Sciences, University of Newcastle, New South Wales 2258, Australia. paul.roach@newcastle.edu.au.

المصدر: Foods (Basel, Switzerland) [Foods] 2015 Sep 09; Vol. 4 (3), pp. 400-419. Date of Electronic Publication: 2015 Sep 09.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE