المؤلفون: Shruti Sehgal, MD(Hom), MS, Neeraj Gupta, MBBS, DNB, Priyanka Dadha, PhD, Shyama Nagarajan, PhD, Ruma Gupta, MS, Manju Jain Verma, PhD, MS, Khalid Ibrahim, MS, Lucy A. Bilaver, PhD, Christopher Warren, PhD, Anil Sachdev, MD, Sai R. Nimmagadda, MD, Ruchi S. Gupta, MD, MPH

المصدر: World Allergy Organization Journal, Vol 17, Iss 6, Pp 100916- (2024)

مصطلحات موضوعية: Food allergy, Prevalence, India, Children, Cross-sectional studies, Immunologic diseases. Allergy, RC581-607

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1939455124000474; https://doaj.org/toc/1939-4551

URL الوصول: https://doaj.org/article/34cbaf7b1b604d1b83c679262270b13a