المؤلفون: Alkurd R; Department of Nutrition, Faculty of Pharmacy and Medical Sciences, University of Petra, Amman 11196, Jordan., Mahrous L; Department of Health Sciences/Track of Clinical Nutrition, College of Health and Rehabilitation, Princess Nourah Bint Abdulrahman University, Riyadh 12461, Saudi Arabia., Zeb F; Nutrition and Food Research Group, Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah 27272, United Arab Emirates., Khan MA; Health and Wellness Research Group, Department of Family Medicine, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, United Arab Emirates., Alhaj H; Family and Community Medicine and Behavioral Sciences, College of Medicine, University of Sharjah, Sharjah 27272, United Arab Emirates., Khraiwesh HM; Department of Nutrition and Food Processing, Faculty of Agricultural Technology, Al-Balqa Applied University, Salt 19117, Jordan., Faris ME; Nutrition and Food Research Group, Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah 27272, United Arab Emirates.; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates.; Healthy Aging, Longevity and Sustainability Research Group, Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah 27272, United Arab Emirates.

المصدر: Medicina (Kaunas, Lithuania) [Medicina (Kaunas)] 2024 Jan 22; Vol. 60 (1). Date of Electronic Publication: 2024 Jan 22.

نوع المنشور: Systematic Review; Journal Article; Review

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 9425208 Publication Model: Electronic Cited Medium: Internet ISSN: 1648-9144 (Electronic) Linking ISSN: 1010660X NLM ISO Abbreviation: Medicina (Kaunas) Subsets: MEDLINE

مواضيع طبية MeSH: Caloric Restriction*/methods , Brain-Derived Neurotrophic Factor*, Humans ; Intermittent Fasting ; Obesity ; Cognition

المؤلفون: Kamfar WW; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, UmmAl-Qura University, P.O. Box: 7067, Makkah, Saudi Arabia.; Medical Nutrition and Food Services Department, Almana Hospitals, Aziziah, Dammam, Saudi Arabia., Khraiwesh HM; Department of Nutrition and Food Processing, Faculty of Agricultural Technology, Al-Balqa' Applied University, Salt, Jordan., Ibrahim MO; Department of Nutrition and Food Technology, Faculty of Agriculture, Mu'tah University, Karak, Jordan., Qadhi AH; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, UmmAl-Qura University, P.O. Box: 7067, Makkah, Saudi Arabia., Azhar WF; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, UmmAl-Qura University, P.O. Box: 7067, Makkah, Saudi Arabia., Ghafouri KJ; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, UmmAl-Qura University, P.O. Box: 7067, Makkah, Saudi Arabia., Alhussain MH; Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Aldairi AF; Faculty of Applied Medical Sciences, Department of Clinical Laboratory Sciences, Umm Al-Qura University, Al Abdeyah, Makkah, 7607, Saudi Arabia., AlShahrani AM; Department of Basic Medical Sciences, College of Applied Medical Sciences, Khamis Mushayt, King Khalid University, Abha, 62561, Saudi Arabia., Alghannam AF; Lifestyle and Health Research Center, Health Sciences Research Center, Princess Nourah Bint Abdulrahman University, Riyadh, 84428, Saudi Arabia., Abdulal RH; Vaccines and Immunotherapy Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah, 21589, Saudi Arabia.; Department of Biology, Faculty of Science, King Abdulaziz University, Jeddah, 21589, Saudi Arabia., Al-Slaihat AH; Department of Nutrition and Food Technology, School of Agriculture, The University of Jordan, Amman, Jordan., Qutob MS; Clinical Nutrition and Dietetics Department, Faculty of Allied Medical Sciences, Applied Science Private University, Amman, Jordan., Elrggal ME; College of Pharmacy, Umm Al-Qura University, Makkah, Saudi Arabia., Ghaith MM; Faculty of Applied Medical Sciences, Department of Clinical Laboratory Sciences, Umm Al-Qura University, Al Abdeyah, Makkah, 7607, Saudi Arabia., Azzeh FS; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, UmmAl-Qura University, P.O. Box: 7067, Makkah, Saudi Arabia.

المصدر: Heliyon [Heliyon] 2024 Jan 08; Vol. 10 (2), pp. e24266. Date of Electronic Publication: 2024 Jan 08 (Print Publication: 2024).

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE

المؤلفون: Madkour MI; Department of Medical Laboratory Sciences, College of Health Sciences, University of Sharjah, Sharjah, UAE.; Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, UAE., Islam MT; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT, USA., Tippetts TS; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT, USA., Chowdhury KH; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT, USA., Lesniewski LA; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT, USA., Summers SA; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT, USA., Zeb F; Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, UAE., Abdelrahim DN; Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, UAE., AlKurd R; Department of Nutrition, Faculty of Pharmacy and Medical Sciences, University of Petra, Amman, Jordan., Khraiwesh HM; Department of Nutrition and Food Processing, Faculty of Agricultural Technology, Al-Balqa Applied University, Salt, Jordan., AbuShihab KH; Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, UAE., AlBakri A; Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman, Jordan., Obaideen K; Sustainable Energy and Power Systems Research Centre, RISE, University of Sharjah, Sharjah, UAE., Faris ME; Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, UAE. mfaris@sharjah.ac.ae.; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE. mfaris@sharjah.ac.ae.

المصدر: Scientific reports [Sci Rep] 2023 Dec 19; Vol. 13 (1), pp. 22671. Date of Electronic Publication: 2023 Dec 19.

نوع المنشور: Published Erratum

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: PubMed not MEDLINE; MEDLINE

المؤلفون: AbuShihab K; Nutrition and Food Research Group, Research Institute of Medical and Health Sciences (RIMHS), Sharjah University, Sharjah, United Arab Emirates., Obaideen K; Sustainable Engineering Asset Management Research Group, University of Sharjah, Sharjah, United Arab Emirates. khaled.obaideen@gmail.com., Alameddine M; Department of Health Service Administration, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates., Alkurd RAF; Faculty of Pharmacy and Medical Sciences, Department of Nutrition, University of Petra, Amman, Jordan., Khraiwesh HM; Department of Nutrition and Food Processing, Faculty of Agricultural Technology, Al-Balqa' Applied University, Salt, Jordan., Mohammad Y; College of Engineering and Information Technology, Ajman University, Ajman, United Arab Emirates., Abdelrahim DN; Health Promotion Research Group, Research Institute of Medical and Health Sciences (RIMHS), Sharjah University, Sharjah, United Arab Emirates., Madkour MI; Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates.; Department of Medical Laboratory Sciences, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Faris ME; Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates. mfaris@sharjah.ac.ae.; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates. mfaris@sharjah.ac.ae.

المصدر: Journal of religion and health [J Relig Health] 2023 Dec 18. Date of Electronic Publication: 2023 Dec 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer Country of Publication: United States NLM ID: 2985199R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1573-6571 (Electronic) Linking ISSN: 00224197 NLM ISO Abbreviation: J Relig Health Subsets: MEDLINE

المؤلفون: Madkour MI; Department of Medical Laboratory Sciences, College of Health Sciences, University of Sharjah, Sharjah, UAE.; Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, UAE., Islam MT; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT, USA., Tippetts TS; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT, USA., Chowdhury KH; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT, USA., Lesniewski LA; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT, USA., Summers SA; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT, USA., Zeb F; Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, UAE., Abdelrahim DN; Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, UAE., AlKurd R; Department of Nutrition, Faculty of Pharmacy and Medical Sciences, University of Petra, Amman, Jordan., Khraiwesh HM; Department of Nutrition and Food Processing, Faculty of Agricultural Technology, Al-Balqa Applied University, Salt, Jordan., AbuShihab KH; Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, UAE., AlBakri A; Department of Nutrition and Food Technology, School of Agriculture, The University of Jordan, Amman, Jordan., Obaideen K; Sustainable Energy and Power Systems Research Centre, RISE, University of Sharjah, Sharjah, UAE., Faris ME; Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, UAE. mfaris@sharjah.ac.ae.; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE. mfaris@sharjah.ac.ae.

المصدر: Scientific reports [Sci Rep] 2023 Oct 13; Vol. 13 (1), pp. 17322. Date of Electronic Publication: 2023 Oct 13.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

مواضيع طبية MeSH: Sphingolipids* , Ceramides*, Male ; Adult ; Humans ; Adolescent ; Young Adult ; Middle Aged ; Female ; Sphingomyelins ; Sphingosine ; Overweight ; Lipidomics ; Intermittent Fasting ; Prospective Studies ; Obesity ; Fasting