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المؤلفون: Ji Hyun Jeong, Ha Lim Lee, Hyun Ji Park, Ye Eun Yoon, Jaeeun Shin, Mi-Young Jeong, Sung Hoon Park, Da-hye Kim, Seung-Woo Han, Choon-Gil Kang, Ki-Ju Hong, Sung-Joon Lee
المصدر: Food Science and Biotechnology. 32:1111-1122
مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science, Biotechnology