المؤلفون: Kian-Pour, Nasim, Yildirim-Yalcin, Meral, Kurt, Abdullah, Ozmen, Duygu, Toker, Omer Said

المصدر: In Food Hydrocolloids May 2023 138

المؤلفون: Ozmen, Duygu, Yildirim, Rusen Metin, Bursa, Kubra, Kian-pour, Nasim, Toker, Omer Said, Palabiyik, Ibrahim, Konar, Nevzat, Yurt, Bayram

المصدر: In International Journal of Gastronomy and Food Science March 2023 31

المؤلفون: Bursa, Kubra, Kilicli, Mahmut, Toker, Omer Said, Palabiyik, Ibrahim, Gulcu, Mehmet, Yaman, Mustafa, Kian-Pour, Nasim, Konar, Nevzat^{Aff7, IDs13197021051808_cor8}

المصدر: Journal of Food Science and Technology. 59(5):1704-1714

المؤلفون: Kian-Pour, Nasim^Aff12, Ozmen, Duygu^Aff13, Toker, Omer Said^Aff13

المساهمون: Barbosa-Cánovas, Gustavo V., Series Editor^Aff1, Aguilera, José Miguel, Advisory Editor^Aff2, Candoğan, Kezban, Advisory Editor^Aff3, Hartel, Richard W., Advisory Editor^Aff4, Ibarz, Albert, Advisory Editor^Aff5, Peleg, Micha, Advisory Editor^Aff6, Rahman, Shafiur, Advisory Editor^Aff7, Rao, M. Anandha, Advisory Editor^Aff8, Roos, Yrjö, Advisory Editor^Aff9, Welti-Chanes, Jorge, Advisory Editor^Aff10, Ermiş, Ertan, editor^Aff11

المصدر: Food Powders Properties and Characterization. :125-153

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المؤلفون: Aydın, Nurcanan, Kian-Pour, Nasim, Toker, Omer Said^Aff3

المصدر: Journal of Food Measurement and Characterization. 15(4):3182-3194

المؤلفون: Kian-Pour, Nasim, Karatas, Sukru^Aff1

المصدر: Heat and Mass Transfer: Wärme- und Stoffübertragung. 55(12):3721-3732

المؤلفون: Kian-Pour, Nasim

المصدر: Foods; Volume 12; Issue 13; Pages: 2466

مصطلحات موضوعية: non-thermal processing, biopolymer, dip-coating, green technology, rehydration kinetics, pear

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=multidiscipl::679f03f1b3beb752084f1d1ae32afa72

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المؤلفون: KIAN-POUR, Nasim

المصدر: Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi; Mar2023, Vol. 13 Issue 1, p305-316, 12p

مصطلحات موضوعية: PISTACHIO, ALMOND, FICK'S laws of diffusion, THERMOPHYSICAL properties, MASS transfer coefficients, DRAG force