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المؤلفون: Hui-Peng Lim, Shiuh-Shen Desmond Ng, Dhanushkaa Buddha Dasa, Sarah Anisa Adnan, Beng-Ti Tey, Eng-Seng Chan, Kiang-Wei Ho, Chien-Wei Ooi
المصدر: International Journal of Biological Macromolecules. 232:123461
مصطلحات موضوعية: Structural Biology, General Medicine, Molecular Biology, Biochemistry
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المؤلفون: Eng Seng Chan, Beng Ti Tey, William Wachira Mwangi, Kiang Wei Ho
المصدر: Food Hydrocolloids. 60:543-550
مصطلحات موضوعية: Coalescence (physics), Flocculation, Chemistry, General Chemical Engineering, technology, industry, and agriculture, 04 agricultural and veterinary sciences, 02 engineering and technology, General Chemistry, 021001 nanoscience & nanotechnology, 040401 food science, Pickering emulsion, Chitosan, Creaming, chemistry.chemical_compound, 0404 agricultural biotechnology, Chemical engineering, Ionic strength, Emulsion, Homogenizer, 0210 nano-technology, Food Science
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المؤلفون: Wai Fun Leong, Chien Wei Ooi, Eng Seng Chan, Beng Ti Tey, William Wachira Mwangi, Kiang Wei Ho
المصدر: Food Hydrocolloids. 52:827-837
مصطلحات موضوعية: Chromatography, General Chemical Engineering, Sonication, Dispersity, technology, industry, and agriculture, macromolecular substances, 04 agricultural and veterinary sciences, 02 engineering and technology, General Chemistry, Food chemistry, equipment and supplies, 021001 nanoscience & nanotechnology, 040401 food science, Pickering emulsion, carbohydrates (lipids), Chitosan, Contact angle, chemistry.chemical_compound, Creaming, Colloid, 0404 agricultural biotechnology, chemistry, Chemical engineering, 0210 nano-technology, Food Science
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