المؤلفون: Ryu, Kyeong Min, Kim, Hayeong, Woo, Jiho, Lim, Juho, Kang, Choon Gil, Kim, Seung Wook, Kim, Taeyoon, Kim, Doman^{Aff1, Aff2, Aff4, IDs10068023015086_cor8}

المصدر: Food Science and Biotechnology. 33(11):2585-2596

المؤلفون: Kim, Hayeong^{Aff1, IDs10068024016429_cor1}, Humanyun, Sanjida, Kim, Taeyoon, Park, Soyoung, Lee, Sichul, Lee, Sangseon, Kim, Sun, Kang, Choon Gil, Kim, Seung Wook, Kim, Doman^{Aff1, Aff2, Aff7, IDs10068024016429_cor10}

المصدر: Food Science and Biotechnology. :1-12

المؤلفون: Dhal, Somali^Aff3, Cerqueira, Miguel A.^Aff4, Kim, Doman^Aff5, Pal, Kunal^Aff3

المساهمون: Palla, Camila, editor^Aff1, Valoppi, Fabio, editor^Aff2

المصدر: Advances in Oleogel Development, Characterization, and Nutritional Aspects. :327-348

المؤلفون: Kwak, So-Hyung, Kim, Hayeong, Jeon, Ji hyeon, Pal, Kunal, Kang, Dong-Hyun^{Aff1, Aff5, IDs13568023016004_cor5}, Kim, Doman^{Aff2, Aff3, Aff6, IDs13568023016004_cor6}

المصدر: AMB Express. 13(1)

المؤلفون: Jeon, Sae Hyun, Seong, Hyeon-Jun, Kim, Hayeong, Kim, Doman, Yang, Kwang-Yeol, Nam, Seung-Hee

المصدر: In Food Chemistry 30 August 2024 450

المؤلفون: Im, Ae Eun, Eom, Sanung, Seong, Hyeon-Jun, Kim, Hayeong, Cho, Jeong-Yong, Kim, Doman^{Aff3, Aff4}, Lee, Junho H., Yang, Kwang-Yeol, Nam, Seung-Hee^{Aff1, Aff6, IDs00253023127098_cor9}

المصدر: Applied Microbiology and Biotechnology. :1-13

المؤلفون: Kim, Hayeong, Gil Kang, Choon, Seong, Hur, Kim, Taeyoon, Jo, Jaehyoek, Kim, Gha-hyun J., Wook Kim, Seung, Kim, Doman

المصدر: In Journal of Functional Foods May 2024 116

المؤلفون: Kim, Hayeong, Hur, Seong, Lim, Juho, Jin, Kibum, Yang, Tae-hui, Keehm, Il-seop, Kim, Seung Wook, Kim, Taeyoon, Kim, Doman

المصدر: In Food Bioscience December 2023 56

المؤلفون: Lim, Juho, Kim, Hayeong^{Aff2, IDs00253024130282_cor2}, Kim, Gha-hyun J., Kim, Taeyoon, Kang, Choon Gil, Kim, Seung Wook, Kim, Doman^{Aff1, Aff2, Aff5, IDs00253024130282_cor7}

المصدر: Applied Microbiology and Biotechnology. 108(1)

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