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1
المؤلفون: Keisuke Kimura, Tomoya Tanaka, Kimiko Kan, Takeo Sasamoto, Tetsuya Shindo
المصدر: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 62:119-124
مصطلحات موضوعية: Reproducibility, Chromatography, Chemistry, Reproducibility of Results, General Medicine, Repeatability, Cartridge, chemistry.chemical_compound, Theophylline, Tandem Mass Spectrometry, Liquid chromatography–mass spectrometry, Caffeine, medicine, Theobromine, Chocolate, Chromatography, Liquid, medicine.drug
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::330f744a912cac7074b652f542286aff
https://doi.org/10.3358/shokueishi.62.119 -
2
المؤلفون: Yoshiko Katori, Keisuke Kimura, Takeo Sasamoto, Tomoya Tanaka, Kimiko Kan, Kumi Michishita, Hisako Nakano
المصدر: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 37(9)
مصطلحات موضوعية: Health, Toxicology and Mutagenesis, Rosaceae, Cyanide, Amygdalin, Eriobotrya, Toxicology, 01 natural sciences, law.invention, Steam distillation, chemistry.chemical_compound, 0404 agricultural biotechnology, law, Tandem Mass Spectrometry, Lc ms ms, Nitriles, Chromatography, Cyanides, biology, 010401 analytical chemistry, Public Health, Environmental and Occupational Health, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, General Medicine, biology.organism_classification, 040401 food science, 0104 chemical sciences, chemistry, Prunasin, Seeds, Powders, Food Science, Chromatography, Liquid
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3
المؤلفون: Mami Ogai, Akiko Terai, Kou Nakamura, Tomoya Tanaka, Kimiko Kan, Keisuke Kimura, Kayo Hagino, Hisako Nakano, Kimio Monma, Midori Yanagihara, Hiroyuki Asakura, Takeo Sasamoto, Masako Aragane
المصدر: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 59:174-182
مصطلحات موضوعية: 0301 basic medicine, Food poisoning, biology, 030106 microbiology, 010401 analytical chemistry, Allium victorialis, North africa, General Medicine, medicine.disease, Crop species, biology.organism_classification, 01 natural sciences, 0104 chemical sciences, Colchicum autumnale, 03 medical and health sciences, Botany, medicine, Pcr method, Internal transcribed spacer, Ribosomal DNA
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2b935ae43398d73f047805e8f6f5bb2b
https://doi.org/10.3358/shokueishi.59.174 -
4دورية أكاديمية
المؤلفون: Tomoya TANAKA, Keisuke KIMURA, Kimiko KAN, Tetsuya SHINDO, Takeo SASAMOTO
المصدر: Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi; 2021, Vol. 62 Issue 4, p119-124, 6p
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5
المؤلفون: Akiko, Terai, Kayo, Hagino, Hiroyuki, Asakura, Mami, Ogai, Midori, Yanagihara, Keisuke, Kimura, Tomoya, Tanaka, Kimiko, Kan, Kou, Nakamura, Masako, Aragane, Hisako, Nakano, Kimio, Monma, Takeo, Sasamoto
المصدر: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 59(4)
مصطلحات موضوعية: Foodborne Diseases, DNA, Plant, Japan, Colchicum, DNA, Ribosomal Spacer, Humans, Polymerase Chain Reaction, DNA Primers
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::7ff7be59e75d2a9bde4cd1869b25ff4c
https://pubmed.ncbi.nlm.nih.gov/30158396 -
6
المؤلفون: Hirofumi Ushiyama, Masako Hirokado, Kunihiro Kamata, Kazuo Saito, Toshiko Shimoi, Kimiko Kan
المصدر: Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 48:77-82
مصطلحات موضوعية: Solanine, chemistry.chemical_compound, Glycoalkaloid, Chemistry, General Medicine, Food science, Cultivar, Solanaceous Alkaloids, Solanum tuberosum
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60511caf8230d044f932d6355fd980a2
https://doi.org/10.3358/shokueishi.48.77 -
7
المؤلفون: Kimiko Kan, Tetsuya Shindo, Hirofumi Ushiyama, Kazuo Saito
المصدر: Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 46:127-132
مصطلحات موضوعية: Cadaverine, biology, Spermidine, Sardine, Fishes, Mackerel, Tyramine, Water, General Medicine, biology.organism_classification, Horse mackerel, chemistry.chemical_compound, chemistry, Fish Products, Putrescine, Animals, Food science, Histamine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b19bdbc640856931fd50cbc5f62b6d0
https://doi.org/10.3358/shokueishi.46.127 -
8
المؤلفون: Tetsuya, Shindo, Hirofumi, Ushiyama, Kimiko, Kan, Kazuo, Yasuda, Kazuo, Saito
المصدر: Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 45:277-282
مصطلحات موضوعية: Solanine, Food Preservation, General Medicine, Chromatography, High Pressure Liquid, Solanum tuberosum
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34bd025a8bc89879002a83fd290be20f
https://doi.org/10.3358/shokueishi.45.277 -
9
المؤلفون: Hirofumi Ushiyama, Shin-ichi Uehara, Tetsuya Shindo, Ichiro Takano, Kazuo Yasuda, Kimiko Kan, Kazuo Saito
المصدر: Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 43:122-126
مصطلحات موضوعية: Anthracenes, Emodin, Time Factors, Chromatography, business.product_category, Chemistry, Temperature, Anthraquinones, General Medicine, Food Preservation, Bottle, Aloe, business, Food Analysis
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e892f3fdeaa6790cddcf64bf9e5d8196
https://doi.org/10.3358/shokueishi.43.122 -
10
المؤلفون: Kimiko Kan, Tetsuya Shindo, Shin-ichi Uehara, Hirofumi Ushiyama, Kazuo Yasuda
المصدر: Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 41:116-121
مصطلحات موضوعية: Food poisoning, Outbreak, General Medicine, Biology, Fish toxins, medicine.disease, food.food, chemistry.chemical_compound, food, chemistry, medicine, Fish
, Ingestion, Lepidocybium flavobrunneum, Food science, Histamine URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::833de95c0d47d82439097ed1ff6eead4
https://doi.org/10.3358/shokueishi.41.116