المؤلفون: Tursunova Dilnozakhon, Maksumova Oytura

المصدر: Results in Chemistry, Vol 9, Iss , Pp 101621- (2024)

مصطلحات موضوعية: Feather keratin, Alkaline hydrolysis, Liquid chromatography, Sequence method, Kjeldahl method, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2211715624003175; https://doaj.org/toc/2211-7156

URL الوصول: https://doaj.org/article/688caabc89df48b7a7d492f75e452ee8

المؤلفون: Abdulhalim Musa Abubakar, Yusufu Luka, Suleiman Abdullahi, Prem Baboo, Semiu Adebayo Kareem

المصدر: Science, Engineering and Technology, Vol 4, Iss 1 (2024)

مصطلحات موضوعية: Bio-fertilizer, NPK 20:10:10, Inorganic fertilizer, Chicken bone, Feather ash, Kjeldahl method, Science, Technology

وصف الملف: electronic resource

Relation: https://setjournal.com/SET/article/view/118; https://doaj.org/toc/2831-1043; https://doaj.org/toc/2744-2527

URL الوصول: https://doaj.org/article/af5e3b235f064d9aa964bd72251e1345

المؤلفون: Bermúdez, Roberto^Aff6, Echegaray, Noemí^Aff6, Fraqueza, Maria João^Aff7, Pateiro, Mirian^Aff6, Domínguez, Rubén^Aff6, Munekata, Paulo E. S.^Aff6, Lorenzo, José Manuel^{Aff6, Aff8}, Santos, Eva María^Aff9

المساهمون: Sant'Ana, Anderson, Series Editor^Aff1, Lorenzo, José Manuel, editor^Aff2, Domínguez, Rubén, editor^Aff3, Pateiro, Mirian, editor^Aff4, Munekata, Paulo E.S., editor^Aff5

المصدر: Methods to Assess the Quality of Meat Products. :1-16

المؤلفون: İslam CANSEVER, Özlem SÖĞÜT

المصدر: Bezmiâlem Science, Vol 10, Iss 5, Pp 623-627 (2022)

مصطلحات موضوعية: artemisia abrotanum, kjeldahl method, dumas method, protein, free amino acid, lc-ms/ms, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: http://bezmialemscience.org/archives/archive-detail/article-preview/determination-of-total-protein-and-free-amino-acid/51286; https://doaj.org/toc/2148-2373

URL الوصول: https://doaj.org/article/176d1d123e9249d1b3fa62ea5a4f6aef

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المؤلفون: Hira Javed, Shafia Arshad, Amina Arif, Faiqa Shaheen, Zeemal Seemab, Shafqat Rasool, Hafiza Sobia Ramzan, Hafiz Muhammad Arsalan, Saif Ahmed, Javed Iqbal Watto

المصدر: Czech Journal of Food Sciences, Vol 40, Iss 5, Pp 331-344 (2022)

مصطلحات موضوعية: antioxidant effect, cheese, yoghurt, kjeldahl method, urea-page, antiproliferative effect, immunomodulatory effect, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-202205-0001_comparison-of-extraction-methods-and-nutritional-benefits-of-proteins-of-milk-and-dairy-products-a-review.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/85f04974911b41fdbee05dc9ccf63bc2

المؤلفون: Efimova, O. S.^{Aff1, IDS1068364X22010021_cor1}, Panina, L. V.^{Aff1, IDS1068364X22010021_cor2}

المصدر: Coke and Chemistry. 65(1):7-10

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المؤلفون: Sapna Langyan, Rakesh Bhardwaj, J. Radhamani, Rashmi Yadav, Raj Kumar Gautam, Sanjay Kalia, Ashok Kumar

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: Kjeldahl method, protein quantification, digestion, distillation, titration, oilseed crops, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.892695/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/2e6e5cb29d7745efb4db52cb8da01446

المؤلفون: Pruś Stanisław, Kulpiński Piotr, Matyjas-Zgondek Edyta

المصدر: AUTEX Research Journal, Vol 21, Iss 2, Pp 255-264 (2021)

مصطلحات موضوعية: cotton charge measurement, cationization of cotton, kjeldahl method, k/s value, Textile bleaching, dyeing, printing, etc., TP890-933

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2300-0929

URL الوصول: https://doaj.org/article/8e4802e6c4044fbc9de0aadf91155bed