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1دورية أكاديمية
المؤلفون: Tamás Csurka, Adrienn Varga-Tóth, Dorottya Kühn, Géza Hitka, Katalin Badak-Kerti, Boglárka Alpár, József Surányi, László Ferenc Friedrich, Klára Pásztor-Huszár
المصدر: Frontiers in Nutrition, Vol 9 (2022)
مصطلحات موضوعية: animal blood, by-product, functional food, iron, iron deficiency anemia, sensory properties, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Lívia Darnay, Adrienn Tóth, Barbara Csehi, Anna Szepessy, Martin Horváth, Klára Pásztor-Huszár, Péter Laczay
المصدر: Fermentation, Vol 7, Iss 4, p 214 (2021)
مصطلحات موضوعية: set-type kefir, microbial transglutaminase, viscosity, fermentation, Fermentation industries. Beverages. Alcohol, TP500-660
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: István Kertész, Dávid Nagy, László Baranyai, Klára Pásztor-Huszár, Kinga Varsányi, Lien Le Phuong Nguyen, József Felföldi
المصدر: Molecules, Vol 26, Iss 19, p 5906 (2021)
مصطلحات موضوعية: ultrasonics, milk, coagulation, viscosity, spectroscopy, Organic chemistry, QD241-441
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Barbara Biró, Mária Anna Sipos, Anikó Kovács, Katalin Badak-Kerti, Klára Pásztor-Huszár, Attila Gere
المصدر: Foods, Vol 9, Iss 11, p 1561 (2020)
مصطلحات موضوعية: entomophagy, edible insect, novel food, check-all-that-apply method, oat biscuit, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Lívia Darnay, Ágota Koncz, Éva Gelencsér, Klára Pásztor-Huszár, László Friedrich
المصدر: Mljekarstvo, Vol 66, Iss 3, Pp 225-230 (2016)
مصطلحات موضوعية: fermentation, low-fat yoghurt, transglutaminase, gel strength, apparent viscosity, sensory evaluation, Dairying, SF221-250
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Tamás Csurka, Karina Ilona Hidas, Adrienn Varga-Tóth, István Dalmadi, Klára Pásztor-Huszár, László Ferenc Friedrich
المصدر: MDPI, Sustainability. 15(24):1-15
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7Substitution of milk allergen ingredient by blood plasma powder in custard with different sweeteners
المؤلفون: László Friedrich, Fanni Szücs, Barbara Csehi, Klára Pásztor-Huszár, Tamás Csurka
المصدر: Progress in Agricultural Engineering Sciences. 17:77-85
مصطلحات موضوعية: Ingredient, Environmental Engineering, Allergen, Chemistry, Mechanical Engineering, Substitution (logic), Blood plasma, medicine, food and beverages, Food science, medicine.disease_cause, Industrial and Manufacturing Engineering
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::880dd306a9cc2b79e852a1db6f12ce32
https://doi.org/10.1556/446.2021.30010 -
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المؤلفون: Klára Pásztor-Huszár, László Friedrich, Tamás Csurka, Barbara Csehi, Fanni Szücs
المصدر: Progress in Agricultural Engineering Sciences. 17:87-98
مصطلحات موضوعية: Environmental Engineering, Chemistry, Mechanical Engineering, Substitution (logic), Sensory system, Sponge cake, medicine.disease_cause, Industrial and Manufacturing Engineering, food.food, Ingredient, food, Allergen, Blood plasma, medicine, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e7990f241abe45d5195cd1eb2cb4a7a4
https://doi.org/10.1556/446.2021.30011 -
9
المؤلفون: B. Salamon, Emőke Szerdahelyi, Tamás Csurka, Klára Pásztor-Huszár, László Friedrich, Barbara Csehi
المصدر: Acta Alimentaria. 50:333-340
مصطلحات موضوعية: Chromatography, Log reduction, Chemistry, Bovine blood, Hydrostatic pressure, Native state, Blood proteins, Food Science, Holding time
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3dcbbfc4dc2215cace3033c96b442dad
https://doi.org/10.1556/066.2020.00325 -
10
المؤلفون: Klára Pásztor-Huszár, Khabat N. Hussein, Adrienn Tóth, László Friedrich, Richárd Pintér, Evelin Molnar
المصدر: Progress in Agricultural Engineering Sciences. 16:117-125
مصطلحات موضوعية: Environmental Engineering, Mechanical Engineering, Food science, Biology, Industrial and Manufacturing Engineering
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::556e39241a4f1763effff6c34f7ea4c2
https://doi.org/10.1556/446.2020.20014