المؤلفون: Šuput Danijela Z., Popović Senka Z., Hromiš Nevena M., Rakita Slađana M., Spasevski Nedeljka J., Lončar Biljana Lj., Erceg Tamara D., Knežević Violeta M.

المصدر: Food and Feed Research, Vol 50, Iss 2, Pp 61-75 (2023)

مصطلحات موضوعية: agro-industrial waste, particle size, mucilage, barrier properties, mechanical properties, z-score, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2023/2217-53692302061Q.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/7472d8e8ed5c4460b800209e3f4d2df7

المؤلفون: Šuput Danijela Z., Filipović Vladimir S., Lončar Biljana Lj., Nićetin Milica R., Knežević Violeta M., Lazarević Jasmina M., Plavšić Dragana V., Popović Senka Z., Hromiš Nevena M.

المصدر: Food and Feed Research, Vol 49, Iss 1, Pp 53-65 (2022)

مصطلحات موضوعية: molasses, mushrooms, zein, chitosan, storage stability, burek, sensory properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2022/2217-53692201053Q.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/37d7fd4f72924f968ac0b8d5490e0961

المؤلفون: Šuput Danijela Z., Filipović Vladimir S., Lončar Biljana Lj., Nićetin Milica R., Knežević Violeta M., Lazarević Jasmina M., Plavšić Dragana V.

المصدر: Food and Feed Research, Vol 47, Iss 2, Pp 175-187 (2020)

مصطلحات موضوعية: mineral composition, water loss, solid gain, microbiological load, chemical composition, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2020/2217-53692002175Q.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/ff9aabf1d38d4fbf9349ee27bfec8cc3

المؤلفون: Kuljanin Tatjana A., Filipović Vladimir S., Nićetin Milica R., Lončar Biljana LJ., Knežević Violeta M., Jevtić-Mučibabić Rada C.

المصدر: Food and Feed Research, Vol 45, Iss 2, Pp 169-177 (2018)

مصطلحات موضوعية: pectin, caso4, anionic polyacrylamide, molecular weight, ionic degree, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691807169K.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/798247f9407c4ac3804f9ed3d39f3843

المؤلفون: Nićetin Milica R., Pezo Lato L., Lončar Biljana Lj., Filipović Vladimir S., Šuput Danijela Z., Knežević Violeta M., Filipović Jelena S.

المصدر: Journal of the Serbian Chemical Society, Vol 82, Iss 3, Pp 253-265 (2017)

مصطلحات موضوعية: antioxidant capacity, celery root, osmotic treatment, sugar beet molasses, optimization, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0352-5139; https://doaj.org/toc/1820-7421

URL الوصول: https://doaj.org/article/f01ffa993f8846fb85e58344b3123684

المؤلفون: Lončar Biljana Lj., Pezo Lato L., Lević Ljubinko B., Filipović Vladimir S., Nićetin Milica R., Knežević Violeta M., Kuljanin Tatjana A.

المصدر: Acta Periodica Technologica, Vol 2014, Iss 45, Pp 45-53 (2014)

مصطلحات موضوعية: osmotic treatment, Fish, Sugar beet molasses, PCA, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188

URL الوصول: https://doaj.org/article/328e94b285c44575965e00cdddd02608

المؤلفون: Ćurčić Biljana Lj., Pezo Lato L., Lević Ljubinko B., Knežević Violeta M., Nićetin Milica R., Filipović Vladimir S., Kuljanin Tatjana A.

المصدر: Acta Periodica Technologica, Vol 2013, Iss 44, Pp 11-19 (2013)

مصطلحات موضوعية: osmotic dehydration, pork meat, sugar beet molasses, Response surface method, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188

URL الوصول: https://doaj.org/article/eacc7c9ec5e04117aa535fd147149543

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Alternate Title: МОДЕЛOВАЊЕ ПРОЦЕСА ОСМОТСКЕ ДЕХИДРАТАЦИЈЕ ПЕЧУРАКА (АGARICUS BISPHORUS) У МЕЛАСИ ШЕЋЕРНЕ РЕПЕ. (Serbian)

المؤلفون: Danijela, Šuput Z., Filipović, Vladimir S., Lončar, Biljana Lj., Nićetin, Milica R., Knežević, Violeta M., Lazarević, Jasmina M., Plavšić, Dragana V.

المصدر: Food & Feed Research; 2020, Vol. 47 Issue 2, p175-187, 13p

مصطلحات موضوعية: CULTIVATED mushroom, RESPONSE surfaces (Statistics), SUGAR beets, MUSHROOMS, MOLASSES, SURFACE analysis, ANALYSIS of variance