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المؤلفون: de Oliveira RT; Integrated Laboratory of Plant Biology (LIBV), Institute of Biosciences, Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 458 Urca, Rio de Janeiro, RJ, Brazil., da Silva Oliveira JP; Integrated Laboratory of Plant Biology (LIBV), Institute of Biosciences, Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 458 Urca, Rio de Janeiro, RJ, Brazil., da Silva ALM; Integrated Laboratory of Plant Biology (LIBV), Institute of Biosciences, Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 458 Urca, Rio de Janeiro, RJ, Brazil., Carrão Dantas EK; Laboratory of Environmental Mutagenicity, Department of Biophysics and Biometry, Rio de Janeiro State University, UERJ, Rio de Janeiro, Brazil., Koblitz MGB; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 296 Urca, Rio de Janeiro, RJ, Brazil., Bello ML; Laboratory of Pharmaceutical Planning and Computational Simulation (LaPFarSC), Faculty of Pharmacy, Federal University of Rio de Janeiro (UFRJ), Brazil., Felzenszwalb I; Laboratory of Environmental Mutagenicity, Department of Biophysics and Biometry, Rio de Janeiro State University, UERJ, Rio de Janeiro, Brazil., Araújo-Lima CF; Laboratory of Environmental Mutagenicity, Department of Biophysics and Biometry, Rio de Janeiro State University, UERJ, Rio de Janeiro, Brazil; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 296 Urca, Rio de Janeiro, RJ, Brazil. Electronic address: biomed.carlos@gmail.com., Macedo AF; Integrated Laboratory of Plant Biology (LIBV), Institute of Biosciences, Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 458 Urca, Rio de Janeiro, RJ, Brazil.

المصدر: Food chemistry [Food Chem] 2024 Jun 01; Vol. 456, pp. 139948. Date of Electronic Publication: 2024 Jun 01.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

المؤلفون: Oliveira JPS; Integrated Laboratory of Plant Biology, Institute of Biosciences, Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 458, Urca, Rio de Janeiro 22290-240, Brazil. Electronic address: joanapaulasoliveira@edu.unirio.br., Gomes S; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 296, Urca, CEP: 22240-290-Rio de Janeiro, RJ - Brazil. Electronic address: suellen.moreira@ifrj.edu.br., Ladeira KC; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 296, Urca, CEP: 22240-290-Rio de Janeiro, RJ - Brazil. Electronic address: karinecladeira@gmail.com., Cameron LC; Center of Innovation in Mass Spectrometry - Laboratory of Protein Biochemistry, Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 296, Urca, 22290-250-Rio de Janeiro, Brazil. Electronic address: cameron@unirio.br., Macedo AF; Integrated Laboratory of Plant Biology, Institute of Biosciences, Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 458, Urca, Rio de Janeiro 22290-240, Brazil. Electronic address: andrea.macedo@unirio.br., Koblitz MGB; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 296, Urca, CEP: 22240-290-Rio de Janeiro, RJ - Brazil. Electronic address: maria.koblitz@unirio.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Jun; Vol. 168, pp. 112739. Date of Electronic Publication: 2023 Mar 21.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Vanilla*/chemistry, Chromatography, High Pressure Liquid/methods ; Chromatography, Liquid ; Hydrolysis ; Tandem Mass Spectrometry

المؤلفون: do Nascimento TP; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Ladeira KC; Nutrition School, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Bezerra FS; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Santos MCB; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil., de Souza TSP; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Cameron LC; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil., Ferreira MSL; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Nutrition School, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil., Koblitz MGB; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Nutrition School, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Feb; Vol. 103 (3), pp. 1161-1171. Date of Electronic Publication: 2022 Oct 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Helianthus*, Charcoal ; Chromatography, High Pressure Liquid/methods ; Phenols/analysis ; Phytochemicals/chemistry ; Plant Extracts/chemistry

المؤلفون: Lima COC; Department of Biological Sciences, State University of Feira de Santana (UEFS), Feira de Santana, Bahia, Brazil., De Castro GM; Institute of Biological Sciences, Federal University of the Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil., Solar R; Institute of Biological Sciences, Federal University of the Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil., Vaz ABM; Institute of Biological Sciences, Federal University of the Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil., Lobo F; Institute of Biological Sciences, Federal University of the Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil., Pereira G; Bioprocess Engineering and Biotechnology Department, Federal University of the Paraná (UFPR), Curitiba, Paraná, Brazil., Rodrigues C; Bioprocess Engineering and Biotechnology Department, Federal University of the Paraná (UFPR), Curitiba, Paraná, Brazil., Vandenberghe L; Bioprocess Engineering and Biotechnology Department, Federal University of the Paraná (UFPR), Curitiba, Paraná, Brazil., Martins Pinto LR; Department of Biological Sciences, State University of Santa Cruz (UESC), Ilhéus, Bahia, Brazil., da Costa AM; Department of Biological Sciences, State University of Santa Cruz (UESC), Ilhéus, Bahia, Brazil., Koblitz MGB; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Rio de Janeiro, Brazil., Benevides RG; Department of Biological Sciences, State University of Feira de Santana (UEFS), Feira de Santana, Bahia, Brazil., Azevedo V; Institute of Biological Sciences, Federal University of the Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil., Uetanabaro APT; Institute of Biological Sciences, Federal University of the Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil.; Department of Biological Sciences, State University of Santa Cruz (UESC), Ilhéus, Bahia, Brazil., Soccol CR; Bioprocess Engineering and Biotechnology Department, Federal University of the Paraná (UFPR), Curitiba, Paraná, Brazil., Góes-Neto A; Department of Biological Sciences, State University of Feira de Santana (UEFS), Feira de Santana, Bahia, Brazil.; Institute of Biological Sciences, Federal University of the Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil.

المصدر: Frontiers in microbiology [Front Microbiol] 2022 Nov 03; Vol. 13, pp. 994524. Date of Electronic Publication: 2022 Nov 03 (Print Publication: 2022).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101548977 Publication Model: eCollection Cited Medium: Print ISSN: 1664-302X (Print) Linking ISSN: 1664302X NLM ISO Abbreviation: Front Microbiol Subsets: PubMed not MEDLINE

المؤلفون: Farias TC; Graduate Program in Food Science and Nutrition, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, RJ, Brazil., de Souza TSP; Graduate Program in Food Science and Nutrition, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, RJ, Brazil.; Department of Basic and Experimental Nutrition, Institute of Nutrition, Rio de Janeiro State University (UERJ), Rio de Janeiro 20550-013, RJ, Brazil., Fai AEC; Graduate Program in Food Science and Nutrition, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, RJ, Brazil.; Department of Basic and Experimental Nutrition, Institute of Nutrition, Rio de Janeiro State University (UERJ), Rio de Janeiro 20550-013, RJ, Brazil., Koblitz MGB; Graduate Program in Food Science and Nutrition, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, RJ, Brazil.

المصدر: Nutrients [Nutrients] 2022 Oct 14; Vol. 14 (20). Date of Electronic Publication: 2022 Oct 14.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Dipeptidyl Peptidase 4*/metabolism , Dipeptidyl-Peptidase IV Inhibitors*/pharmacology, Hypoglycemic Agents/therapeutic use ; Hypoglycemic Agents/pharmacology ; alpha-Glucosidases ; Pepsin A ; Antioxidants ; Trypsin ; Antihypertensive Agents ; Peptides/pharmacology ; alpha-Amylases ; Subtilisins ; Dietary Proteins ; Bibliometrics

المؤلفون: Takeyama MM; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, RJ, Brazil., de Carvalho MC; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, RJ, Brazil., Carvalho HS; Nutrition School, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, RJ, Brazil., Silva CR; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, RJ, Brazil., Uetanabaro APT; Department of Biological Sciences, Santa Cruz State University (UESC), Ilhéus 45662-900, BA, Brazil., da Costa AM; Department of Biological Sciences, Santa Cruz State University (UESC), Ilhéus 45662-900, BA, Brazil., Evaristo JAM; Laboratory of Proteomics/LADETEC, Institute of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro 21941-598, RJ, Brazil., Nogueira FCS; Laboratory of Proteomics/LADETEC, Institute of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro 21941-598, RJ, Brazil.; Proteomics Unit, Institute of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro 21941-909, RJ, Brazil., Fai AEC; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, RJ, Brazil.; Department of Basic and Experimental Nutrition, Rio de Janeiro State University (UERJ), Rio de Janeiro 20550-013, RJ, Brazil., Koblitz MGB; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, RJ, Brazil.

المصدر: Molecules (Basel, Switzerland) [Molecules] 2022 Aug 05; Vol. 27 (15). Date of Electronic Publication: 2022 Aug 05.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

مواضيع طبية MeSH: Polygalacturonase*/metabolism , Saccharomyces cerevisiae*/metabolism, Fermentation ; Hydrogen-Ion Concentration ; Pectins/metabolism ; Proteomics

المؤلفون: Nunes CSO; Department of Biology and Biotechnology of Microorganisms, State University of Santa Cruz, Ilhéus 45662.900, Brazil.; Bahian Federal Institute Catu Campus, Catu 48110-000, Brazil., da Silva MLC; Department of Biotechnology, State University of Feira de Santana, Feira de Santana 44036-900, Brazil., Camilloto GP; Department of Biotechnology, State University of Feira de Santana, Feira de Santana 44036-900, Brazil., Machado BAS; University Center SENAI CIMATEC, SENAI Institute of Innovation (ISI) in Advanced Health Systems (CIMATEC ISI SAS), National Service of Industrial Learning-SENAI, Salvador 41650-010, Bahia, Brazil., Hodel KVS; University Center SENAI CIMATEC, SENAI Institute of Innovation (ISI) in Advanced Health Systems (CIMATEC ISI SAS), National Service of Industrial Learning-SENAI, Salvador 41650-010, Bahia, Brazil., Koblitz MGB; Food and Nutrition Center, Federal University of the State of Rio de Janeiro, Rio de Janeiro 21941-901, Brazil., Carvalho GBM; Department of Biotechnology, State University of Feira de Santana, Feira de Santana 44036-900, Brazil., Uetanabaro APT; Department of Biology and Biotechnology of Microorganisms, State University of Santa Cruz, Ilhéus 45662.900, Brazil.

المصدر: TheScientificWorldJournal [ScientificWorldJournal] 2020 Sep 02; Vol. 2020, pp. 3192585. Date of Electronic Publication: 2020 Sep 02 (Print Publication: 2020).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Hindawi Publishing Corporation Country of Publication: United States NLM ID: 101131163 Publication Model: eCollection Cited Medium: Internet ISSN: 1537-744X (Electronic) Linking ISSN: 1537744X NLM ISO Abbreviation: ScientificWorldJournal Subsets: MEDLINE

مواضيع طبية MeSH: Beer*/analysis , Cacao*/chemistry , Cacao*/metabolism , Fermentation*, Acids/analysis ; Acids/chemistry ; Chemical Phenomena ; Food Analysis ; Minerals/analysis ; Minerals/chemistry ; Organic Chemicals/analysis ; Organic Chemicals/chemistry ; Sugars/analysis ; Sugars/chemistry ; Viscosity

المؤلفون: Carneiro JO; Food and Nutrition Graduate Program (PPGAN) - Federal University of the State of Rio de Janeiro (UNIRIO), Brazil., Chaves ACSD; Embrapa Food Technology - Brazilian Agricultural Research Corporation, Brazil., Stephan MP; Embrapa Food Technology - Brazilian Agricultural Research Corporation, Brazil., Boari CA; Federal University of the Valleys of Jequitinhonha and Mucuri (UFVJM), Faculty of Agricultural Sciences - Department of Zootechnics, Campus JK, Brazil., Koblitz MGB; Food and Nutrition Graduate Program (PPGAN) - Federal University of the State of Rio de Janeiro (UNIRIO), Brazil.

المصدر: Heliyon [Heliyon] 2020 Jul 14; Vol. 6 (7), pp. e04446. Date of Electronic Publication: 2020 Jul 14 (Print Publication: 2020).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE