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المؤلفون: Yosuke Toyotake, Yuka Kawamura, Risa Yamashiro, Mamoru Wakayama, Makoto Furukawa, Junji Hayashi, Kodchakorn Phetsri, Ryuta Tobe
المصدر: Journal of Biotechnology and Biomedicine.
مصطلحات موضوعية: chemistry.chemical_classification, biology, Thermophile, food and beverages, biology.organism_classification, Lactic acid, law.invention, chemistry.chemical_compound, Hydrolysis, Enzyme, chemistry, Biochemistry, law, Recombinant DNA, bacteria, Specific activity, Bacteria, Lactobacillus plantarum
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cd28b639cbefd13bfedd4e6037d53ac4
https://doi.org/10.26502/jbb.2642-91280015