المؤلفون: Zamborain-Mason J; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, 02115, USA. jzm@hsph.harvard.edu., Viana D; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, 02115, USA., Nicholas K; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, 02115, USA., Jackson ED; Division of Agriculture, Food, and Environment, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, 02111, USA., Koehn JZ; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, 94305, USA., Passarelli S; Office of Global Food Security, U.S. Department of State, Washington, D.C, 20502, USA., Yoo SH; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, 02115, USA., Zhang AW; Emerson Fellowship, Congressional Hunger Center, Washington, D.C, 20502, USA., Davin HC; Department of Environmental Health Sciences, Mailman School of Public Health, Columbia University, New York, NY, 10032, USA., Duggan CP; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, 02115, USA.; Center for Nutrition, Division of Gastroenterology, Hepatology and Nutrition, Boston Children's Hospital, Boston, MA, 02115, USA., Schmidhuber J; Markets and Trade Division, FAO, Rome, Italy., Golden CD; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, 02115, USA.

المصدر: Current environmental health reports [Curr Environ Health Rep] 2023 Jun; Vol. 10 (2), pp. 172-183. Date of Electronic Publication: 2023 May 25.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Springer International Publishing AG Country of Publication: Switzerland NLM ID: 101629387 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2196-5412 (Electronic) Linking ISSN: 21965412 NLM ISO Abbreviation: Curr Environ Health Rep Subsets: MEDLINE

مواضيع طبية MeSH: Nutrients* , Nutritional Status*, Humans ; Diet ; Aquaculture ; Fisheries

المؤلفون: Crona BI; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden. beatrice.crona@su.se.; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden. beatrice.crona@su.se., Wassénius E; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden., Jonell M; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden., Koehn JZ; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Short R; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden., Tigchelaar M; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Daw TM; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden., Golden CD; Dept. of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Dept. of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Dept. of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Gephart JA; Dept. of Environmental Science, American University, Washington, DC, USA., Allison EH; WorldFish, Bayan Lepas, Malaysia., Bush SR; Wageningen University and Research, Wageningen, The Netherlands., Cao L; School of Oceanography, Shanghai Jiao Tong University, Shanghai, China., Cheung WWL; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada., DeClerck F; EAT, Oslo, Norway., Fanzo J; Bloomberg School of Public Health, Berman Institute of Bioethics, Johns Hopkins University, Washington DC, USA.; Nitze School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA., Gelcich S; Instituto Milenio en Socio-Ecologia Costera, Pontificia Universidad Católica de Chile, Santiago, Chile.; Center of Applied Ecology and Sustainability, Pontificia Universidad Católica de Chile, Santiago, Chile., Kishore A; International Food Policy Research Institute (IFPRI), New Delhi, India., Halpern BS; National Center for Ecological Analysis and Synthesis, UC Santa Barbara, Santa Barbara, CA, USA.; Bren School of Environmental Science and Management, UC Santa Barbara, Santa Barbara, CA, USA., Hicks CC; Lancaster Environment Centre, Lancaster University, Lancaster, UK., Leape JP; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Little DC; Institute of Aquaculture, University of Stirling, Stirling, UK., Micheli F; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA.; Hopkins Marine Station, Oceans Department, Stanford University, Pacific Grove, CA, USA., Naylor RL; Department of Earth System Science, Stanford University, Stanford, CA, USA.; Center on Food Security and the Environment, Stanford University, Stanford, CA, USA., Phillips M; WorldFish, Bayan Lepas, Malaysia., Selig ER; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Springmann M; Oxford Martin Programme on the Future of Food, University of Oxford, Oxford, UK.; Nuffield Department of Population Health, University of Oxford, Oxford, UK., Sumaila UR; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada.; School of Public Policy and Global Affairs, The University of British Columbia, Vancouver, British Columbia, Canada., Troell M; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden.; Beijer Institute of Ecological Economics, Royal Swedish Academy of Science, Stockholm, Sweden., Thilsted SH; WorldFish, Bayan Lepas, Malaysia., Wabnitz CCC; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA.; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada.

المصدر: Nature [Nature] 2023 Apr; Vol. 616 (7955), pp. 104-112. Date of Electronic Publication: 2023 Feb 22.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1476-4687 (Electronic) Linking ISSN: 00280836 NLM ISO Abbreviation: Nature Subsets: MEDLINE

مواضيع طبية MeSH: Internationality*/legislation & jurisprudence , Aquatic Organisms* , Seafood*/economics , Seafood*/statistics & numerical data , Seafood*/supply & distribution , Sustainable Development*/economics , Sustainable Development*/legislation & jurisprudence , Sustainable Development*/trends , Food Security*/economics , Food Security*/legislation & jurisprudence , Food Security*/methods, Humans ; Diet/methods ; Diet/statistics & numerical data ; Diet/trends ; Environment ; Meat ; Nutritional Status ; Climate Change ; Health Policy ; Environmental Policy ; Socioeconomic Factors ; Cultural Characteristics ; Fatty Acids, Omega-3 ; Carbon Footprint ; Cardiovascular Diseases/epidemiology

المؤلفون: Hicks CC; Lancaster Environment Centre, Lancaster University, Lancaster, UK. christina.hicks@lancaster.ac.uk., Gephart JA; Department of Environmental Science, American University, Washington, DC, USA., Koehn JZ; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Nakayama S; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Payne HJ; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Allison EH; WorldFish, Batu Maung, Penang, Malaysia., Belhbib D; Ecotrust Canada, Vancouver, British Colombia, Canada., Cao L; School of Oceanography, Shanghai Jiao Tong University, Shanghai, China., Cohen PJ; WorldFish, Batu Maung, Penang, Malaysia.; Australian Research Council Centre of Excellence for Coral Reef Studies, James Cook University, Townsville, Queensland, Australia.; Centre for Marine Socioecology, University of Tasmania, Hobart, Tasmania, Australia., Fanzo J; Berman Institute of Bioethics and Nitze School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA., Fluet-Chouinard E; Department of Earth System Science, Stanford University, Stanford, CA, USA., Gelcich S; Instituto Milenio en Socio-ecologia Costera (SECOS), Pontificia Universidad Católica de Chile, Santiago, Chile.; Center of Applied Ecology and Sustainability, Pontificia Universidad Católica de Chile, Santiago, Chile., Golden CD; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Gorospe KD; Department of Environmental Science, American University, Washington, DC, USA., Isaacs M; Institute for Poverty, Land and Agrarian Studies (PLAAS), University of the Western Cape, Cape Town, South Africa., Kuempel CD; Australian Research Council Centre of Excellence for Coral Reef Studies, University of Queensland, St. Lucia, Queensland, Australia.; School of Biological Sciences, University of Queensland, St. Lucia, Queensland, Australia.; Australian Rivers Institute, Griffith University, Nathan, Queensland, Australia., Lee KN; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., MacNeil MA; Ocean Frontier Institute, Department of Biology, Dalhousie University, Halifax, Nova Scotia, Canada., Maire E; Department of Environmental Science, American University, Washington, DC, USA., Njuki J; International Food Policy Research Institute, Washington, DC, USA.; UN Women, New York, NY, USA., Rao N; School of International Development, University of East Anglia, Norwich, UK., Sumaila UR; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Colombia, Canada.; School of Public Policy and Global Affairs, University of British Columbia, Vancouver, British Colombia, Canada.; LESTARI, National University of Malaysia (International Distinguished Professor), Selangor, Malaysia., Selig ER; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Thilsted SH; WorldFish, Batu Maung, Penang, Malaysia., Wabnitz CCC; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA.; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Colombia, Canada., Naylor RL; Department of Global Environmental Policy and Center on Food Security and the Environment, Stanford University, Stanford, CA, USA.

المصدر: Nature food [Nat Food] 2022 Oct; Vol. 3 (10), pp. 851-861. Date of Electronic Publication: 2022 Oct 18.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101761102 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2662-1355 (Electronic) Linking ISSN: 26621355 NLM ISO Abbreviation: Nat Food Subsets: PubMed not MEDLINE; MEDLINE

المؤلفون: Golden CD; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA. golden@hsph.harvard.edu.; Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, MA, USA. golden@hsph.harvard.edu.; Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, MA, USA. golden@hsph.harvard.edu., Koehn JZ; Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Shepon A; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Department of Environmental Studies, The Porter School of the Environment and Earth Sciences, Tel Aviv University, Tel Aviv, Israel.; The Steinhardt Museum of Natural History, Tel Aviv University, Tel Aviv, Israel., Passarelli S; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Free CM; Bren School of Environmental Science and Management, University of California, Santa Barbara, Santa Barbara, CA, USA.; Marine Sciences Institute, University of California, Santa Barbara, CA, USA., Viana DF; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Betty and Gordon Moore Center for Science, Conservation International, Arlington, VA, USA., Matthey H; Markets and Trade Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy., Eurich JG; Marine Sciences Institute, University of California, Santa Barbara, CA, USA.; Department of Ecology, Evolution and Marine Biology, University of California, Santa Barbara, Santa Barbara, CA, USA., Gephart JA; Department of Environmental Science, American University, Washington, DC, USA., Fluet-Chouinard E; Department of Earth System Science, Stanford University, Stanford, CA, USA., Nyboer EA; Department of Biology, Carleton University, Ottawa, Ontario, Canada., Lynch AJ; U.S. Geological Survey, National Climate Adaptation Science Center, Reston, VA, USA., Kjellevold M; Institute of Marine Research, Bergen, Norway., Bromage S; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Charlebois P; Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy., Barange M; Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy., Vannuccini S; Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy., Cao L; School of Oceanography, Shanghai Jiao Tong University, Shanghai, China., Kleisner KM; Environmental Defense Fund, New York, NY, USA., Rimm EB; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Danaei G; Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, MA, USA., DeSisto C; Nicholas School of the Environment, Duke University, Durham, NC, USA., Kelahan H; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Fiorella KJ; Department of Population Medicine and Diagnostic Sciences and Master of Public Health Program, Cornell University, Ithaca, NY, USA., Little DC; Institute of Aquaculture, University of Stirling, Stirling, UK., Allison EH; WorldFish, Bayan Lepas, Malaysia., Fanzo J; Bloomberg School of Public Health and Nitze School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA., Thilsted SH; WorldFish, Bayan Lepas, Malaysia.

المصدر: Nature [Nature] 2021 Oct; Vol. 598 (7880), pp. 315-320. Date of Electronic Publication: 2021 Sep 15.

نوع المنشور: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1476-4687 (Electronic) Linking ISSN: 00280836 NLM ISO Abbreviation: Nature Subsets: MEDLINE

مواضيع طبية MeSH: Food Supply* , Internationality*, Seafood/*classification, Animals ; Diet, Healthy ; Female ; Fishes ; Health ; Humans ; Male ; Nutritive Value ; Red Meat ; Seafood/analysis ; Vulnerable Populations

المؤلفون: Naylor RL; Stanford University, Stanford, CA, USA. roz@stanford.edu., Kishore A; International Food Policy Research Institute (IFPRI), New Delhi, India., Sumaila UR; University of British Columbia, Vancouver, BC, Canada., Issifu I; University of British Columbia, Vancouver, BC, Canada., Hunter BP; Stanford University, Stanford, CA, USA., Belton B; WorldFish, Bayan Lepas, Malaysia.; Michigan State University, East Lansing, MI, USA., Bush SR; Wageningen University, Wageningen, The Netherlands., Cao L; Shanghai Jiao Tong University, Shanghai, China., Gelcich S; Pontificia Universidad Católica de Chile, Santiago, Chile., Gephart JA; American University, Washington, DC, USA., Golden CD; Harvard T.H. Chan School of Public Health, Boston, MA, USA., Jonell M; Beijer Institute of Ecological Economics, The Royal Swedish Academy of Sciences, Stockholm, Sweden.; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Royal Swedish Academy of Science, Stockholm, Sweden., Koehn JZ; Stanford University, Stanford, CA, USA., Little DC; University of Stirling, Stirling, UK., Thilsted SH; WorldFish, Bayan Lepas, Malaysia., Tigchelaar M; Stanford University, Stanford, CA, USA., Crona B; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Royal Swedish Academy of Science, Stockholm, Sweden.

المصدر: Nature communications [Nat Commun] 2021 Sep 28; Vol. 12 (1), pp. 5799. Date of Electronic Publication: 2021 Sep 28.

نوع المنشور: Published Erratum

بيانات الدورية: Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101528555 Publication Model: Electronic Cited Medium: Internet ISSN: 2041-1723 (Electronic) Linking ISSN: 20411723 NLM ISO Abbreviation: Nat Commun Subsets: PubMed not MEDLINE; MEDLINE

المؤلفون: Naylor RL; Stanford University, Stanford, CA, USA. roz@stanford.edu., Kishore A; International Food Policy Research Institute (IFPRI), New Delhi, India., Sumaila UR; University of British Columbia, Vancouver, BC, Canada., Issifu I; University of British Columbia, Vancouver, BC, Canada., Hunter BP; Stanford University, Stanford, CA, USA., Belton B; WorldFish, Bayan Lepas, Malaysia.; Michigan State University, East Lansing, MI, USA., Bush SR; Wageningen University, Wageningen, The Netherlands., Cao L; Shanghai Jiao Tong University, Shanghai, China., Gelcich S; Pontificia Universidad Católica de Chile, Santiago, Chile., Gephart JA; American University, Washington, DC, USA., Golden CD; Harvard T.H. Chan School of Public Health, Boston, MA, USA., Jonell M; Beijer Institute of Ecological Economics, The Royal Swedish Academy of Sciences, Stockholm, Sweden.; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Royal Swedish Academy of Science, Stockholm, Sweden., Koehn JZ; Stanford University, Stanford, CA, USA., Little DC; University of Stirling, Stirling, UK., Thilsted SH; WorldFish, Bayan Lepas, Malaysia., Tigchelaar M; Stanford University, Stanford, CA, USA., Crona B; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Royal Swedish Academy of Science, Stockholm, Sweden.

المصدر: Nature communications [Nat Commun] 2021 Sep 15; Vol. 12 (1), pp. 5413. Date of Electronic Publication: 2021 Sep 15.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101528555 Publication Model: Electronic Cited Medium: Internet ISSN: 2041-1723 (Electronic) Linking ISSN: 20411723 NLM ISO Abbreviation: Nat Commun Subsets: MEDLINE

مواضيع طبية MeSH: Food*, Fishes/*growth & development , Food Supply/*statistics & numerical data , Income/*statistics & numerical data , Seafood/*statistics & numerical data, Africa ; Animals ; Aquaculture/methods ; Asia ; Europe ; Food Supply/methods ; Fresh Water ; Geography ; Global Health ; Humans ; Models, Theoretical ; North America ; Seafood/supply & distribution ; South America

المؤلفون: Koehn JZ; School of Aquatic & Fishery Sciences, College of the Environment, University of Washington; 1122 NE Boat Street, Box 355020; Seattle, WA 98195 USA.; Center for Ocean Solutions, Stanford University; 473 Via Ortega; Stanford, CA USA., Quinn EL; Center for Public Health Nutrition, Department of Health Services, School of Public Health, University of Washington; Raitt Hall; Seattle, WA 98105 USA., Otten JJ; Nutritional Sciences Program, Center for Public Health Nutrition, Department of Environmental and Occupational Health Sciences, School of Public Health, University of Washington; Raitt Hall; Seattle, WA 98105 USA., Allison EH; Nippon Foundation Ocean Nexus Program, Earthlab, University of Washington; 3707 Brooklyn Ave. NE; Seattle, WA 98105 USA.; WorldFish, Jalan Batu Maung, Batu Maung, Bayan Lepas, Penang, Malaysia., Anderson CM; School of Aquatic & Fishery Sciences, College of the Environment, University of Washington; 1122 NE Boat Street, Box 355020; Seattle, WA 98195 USA.

المصدر: Journal of agriculture, food systems, and community development [J Agric Food Syst Community Dev] 2020 Fall; Vol. 10 (1), pp. 171-189. Date of Electronic Publication: 2020 Dec 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: New Leaf Associates, Inc Country of Publication: United States NLM ID: 101639025 Publication Model: Print-Electronic Cited Medium: Print ISSN: 2152-0798 (Print) Linking ISSN: 21520801 NLM ISO Abbreviation: J Agric Food Syst Community Dev Subsets: PubMed not MEDLINE

المؤلفون: Kittinger JN; See supplementary materials for author affiliations. jkittinger@conservation.org., Teh LCL; See supplementary materials for author affiliations., Allison EH; See supplementary materials for author affiliations., Bennett NJ; See supplementary materials for author affiliations., Crowder LB; See supplementary materials for author affiliations., Finkbeiner EM; See supplementary materials for author affiliations., Hicks C; See supplementary materials for author affiliations., Scarton CG; See supplementary materials for author affiliations., Nakamura K; See supplementary materials for author affiliations., Ota Y; See supplementary materials for author affiliations., Young J; See supplementary materials for author affiliations., Alifano A; See supplementary materials for author affiliations., Apel A; See supplementary materials for author affiliations., Arbib A; See supplementary materials for author affiliations., Bishop L; See supplementary materials for author affiliations., Boyle M; See supplementary materials for author affiliations., Cisneros-Montemayor AM; See supplementary materials for author affiliations., Hunter P; See supplementary materials for author affiliations., Le Cornu E; See supplementary materials for author affiliations., Levine M; See supplementary materials for author affiliations., Jones RS; See supplementary materials for author affiliations., Koehn JZ; See supplementary materials for author affiliations., Marschke M; See supplementary materials for author affiliations., Mason JG; See supplementary materials for author affiliations., Micheli F; See supplementary materials for author affiliations., McClenachan L; See supplementary materials for author affiliations., Opal C; See supplementary materials for author affiliations., Peacey J; See supplementary materials for author affiliations., Peckham SH; See supplementary materials for author affiliations., Schemmel E; See supplementary materials for author affiliations., Solis-Rivera V; See supplementary materials for author affiliations., Swartz W; See supplementary materials for author affiliations., Wilhelm T'; See supplementary materials for author affiliations.

المصدر: Science (New York, N.Y.) [Science] 2017 Jun 02; Vol. 356 (6341), pp. 912-913.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: American Association for the Advancement of Science Country of Publication: United States NLM ID: 0404511 Publication Model: Print Cited Medium: Internet ISSN: 1095-9203 (Electronic) Linking ISSN: 00368075 NLM ISO Abbreviation: Science Subsets: MEDLINE

مواضيع طبية MeSH: Conservation of Natural Resources*/legislation & jurisprudence , Conservation of Natural Resources*/trends , Public Policy* , Seafood*, Animals ; Social Responsibility

المؤلفون: Le Cornu E; Center for Ocean Solutions, Stanford University, Stanford Woods Institute for the Environment, 99 Pacific Street, Suite 555E, Monterey, CA, 93940, U.S.A.; Université Paul Valéry Montpellier III, Route de Mende, 34090, Montpellier, France., Kittinger JN, Koehn JZ, Finkbeiner EM, Crowder LB

المصدر: Conservation biology : the journal of the Society for Conservation Biology [Conserv Biol] 2014 Aug; Vol. 28 (4), pp. 902-11. Date of Electronic Publication: 2014 Apr 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Blackwell Publishing, Inc. on behalf of the Society for Conservation Biology Country of Publication: United States NLM ID: 9882301 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1523-1739 (Electronic) Linking ISSN: 08888892 NLM ISO Abbreviation: Conserv Biol Subsets: MEDLINE

مواضيع طبية MeSH: Oceans and Seas*, Conservation of Natural Resources/*methods, Biodiversity ; Conservation of Natural Resources/trends ; Data Collection ; Decision Support Techniques ; Humans