يعرض 1 - 10 نتائج من 90 نتيجة بحث عن '"Kondepudi KK"', وقت الاستعلام: 1.47s تنقيح النتائج
  1. 1
    دورية أكاديمية

    المؤلفون: Pipaliya R; Department of Dairy Microbiology, SMC College of Dairy Science, Kamdhenu University, Anand, India., Basaiawmoit B; Department of Rural Development and Agricultural Production, North-Eastern Hill University, Tura Campus, Chasingre, India., Sakure AA; Department of Agriculture Biotechnology, Anand Agricultural University, Anand, India., Maurya R; Regional Center for Biotechnology, Faridabad, India.; Healthy Gut Research Group, Food & Nutritional Biotechnology Division, National Agri-Food Biotechnology Institute, SAS Nagar, India., Bishnoi M; Healthy Gut Research Group, Food & Nutritional Biotechnology Division, National Agri-Food Biotechnology Institute, SAS Nagar, India., Kondepudi KK; Healthy Gut Research Group, Food & Nutritional Biotechnology Division, National Agri-Food Biotechnology Institute, SAS Nagar, India., Padhi S; Food & Nutritional Biotechnology Division, National Agri-Food Biotechnology Institute, SAS Nagar, India., Rai AK; Food & Nutritional Biotechnology Division, National Agri-Food Biotechnology Institute, SAS Nagar, India., Liu Z; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China., Sarkar P; Department of Food Process Engineering, National Institute of Technology, Rourkela, India., Hati S; Department of Dairy Microbiology, SMC College of Dairy Science, Kamdhenu University, Anand, India.

    المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun 10. Date of Electronic Publication: 2024 Jun 10.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

  2. 2
    دورية أكاديمية

    المؤلفون: Pipaliya R; Department of Dairy Microbiology, SMC College of Dairy Science, Kamdhenu University, Anand, Gujarat, India., Basaiawmoit B; Department of Rural Development and Agricultural Production, North-Eastern Hill University, Tura Campus, Chasingre, Meghalaya, India., Sakure AA; Departmentof Agriculture Biotechnology, Anand Agricultural University, Anand, Gujarat, India., Maurya R; Regional Center for Biotechnology, Faridabad, Haryana, India.; Healthy Gut Research Group, Food and Nutritional Biotechnology Division, National Agri-Food Biotechnology Institute, SAS Nagar, Punjab, India., Bishnoi M; Healthy Gut Research Group, Food and Nutritional Biotechnology Division, National Agri-Food Biotechnology Institute, SAS Nagar, Punjab, India., Kondepudi KK; Healthy Gut Research Group, Food and Nutritional Biotechnology Division, National Agri-Food Biotechnology Institute, SAS Nagar, Punjab, India., Singh BP; Department of Microbiology, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Mahendergarh, India., Paul S; Department of Microbiology, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Mahendergarh, India., Liu Z; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China., Sarkar P; Department of Food Process Engineering, National Institute of Technology, Rourkela, India., Patel A; Department of Animal Genetics and Breeding, College of Veterinary Science, Kamdhenu University, Anand, Gujarat, India., Hati S; Department of Dairy Microbiology, SMC College of Dairy Science, Kamdhenu University, Anand, Gujarat, India.

    المصدر: Frontiers in chemistry [Front Chem] 2024 Apr 30; Vol. 12, pp. 1389846. Date of Electronic Publication: 2024 Apr 30 (Print Publication: 2024).

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Frontiers Media S.A Country of Publication: Switzerland NLM ID: 101627988 Publication Model: eCollection Cited Medium: Print ISSN: 2296-2646 (Print) Linking ISSN: 22962646 NLM ISO Abbreviation: Front Chem Subsets: PubMed not MEDLINE

  3. 3
    دورية أكاديمية

    المؤلفون: Matta T; Healthy Gut Research Group, Centre of Excellence in Functional Foods, Food and Nutrition Biotechnology Laboratory, National Agri-Food Biotechnology Institute, S. A. S. Nagar, Mohali, Punjab, 140306 India.; Pharmacology Research Laboratory, University Institute of Pharmaceutical Sciences, Panjab University, Chandigarh, 160014 India., Bhatia R; Healthy Gut Research Group, Centre of Excellence in Functional Foods, Food and Nutrition Biotechnology Laboratory, National Agri-Food Biotechnology Institute, S. A. S. Nagar, Mohali, Punjab, 140306 India.; Department of Biotechnology, Panjab University, Chandigarh, India., Joshi SR; Department of Biotechnology & Bioinformatics, North-Eastern Hill University, Shillong, Meghalaya 793022 India., Bishnoi M; Healthy Gut Research Group, Centre of Excellence in Functional Foods, Food and Nutrition Biotechnology Laboratory, National Agri-Food Biotechnology Institute, S. A. S. Nagar, Mohali, Punjab, 140306 India.; Department of Biotechnology, Panjab University, Chandigarh, India.; Regional Centre of Biotechnology, Faridabad, India., Chopra K; Pharmacology Research Laboratory, University Institute of Pharmaceutical Sciences, Panjab University, Chandigarh, 160014 India., Kondepudi KK; Healthy Gut Research Group, Centre of Excellence in Functional Foods, Food and Nutrition Biotechnology Laboratory, National Agri-Food Biotechnology Institute, S. A. S. Nagar, Mohali, Punjab, 140306 India.; Department of Biotechnology, Panjab University, Chandigarh, India.; Regional Centre of Biotechnology, Faridabad, India.

    المصدر: 3 Biotech [3 Biotech] 2024 Mar; Vol. 14 (3), pp. 62. Date of Electronic Publication: 2024 Feb 07.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 101565857 Publication Model: Print-Electronic Cited Medium: Print ISSN: 2190-572X (Print) Linking ISSN: 21905738 NLM ISO Abbreviation: 3 Biotech Subsets: PubMed not MEDLINE

  4. 4
    دورية أكاديمية

    المؤلفون: Valvaikar S; Department of Pharmacology and Toxicology, National Institute of Pharmaceutical Education and Research (NIPER), Sector 67, S.A.S. Nagar, Punjab, India., Vaidya B; Department of Pharmacology and Toxicology, National Institute of Pharmaceutical Education and Research (NIPER), Sector 67, S.A.S. Nagar, Punjab, India., Sharma S; Centre for Excellence in Functional Foods, Division of Food and Nutritional Biotechnology, National Agri-Food Biotechnology Institute (NABI), Knowledge City-Sector 81, SAS Nagar, Punjab, 140306, India., Bishnoi M; Centre for Excellence in Functional Foods, Division of Food and Nutritional Biotechnology, National Agri-Food Biotechnology Institute (NABI), Knowledge City-Sector 81, SAS Nagar, Punjab, 140306, India., Kondepudi KK; Centre for Excellence in Functional Foods, Division of Food and Nutritional Biotechnology, National Agri-Food Biotechnology Institute (NABI), Knowledge City-Sector 81, SAS Nagar, Punjab, 140306, India. Electronic address: kiran@nabi.res.in., Sharma SS; Department of Pharmacology and Toxicology, National Institute of Pharmaceutical Education and Research (NIPER), Sector 67, S.A.S. Nagar, Punjab, India. Electronic address: sssharma@niper.ac.in.

    المصدر: Neurochemistry international [Neurochem Int] 2024 Mar; Vol. 174, pp. 105691. Date of Electronic Publication: 2024 Feb 02.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Pergamon Press Country of Publication: England NLM ID: 8006959 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1872-9754 (Electronic) Linking ISSN: 01970186 NLM ISO Abbreviation: Neurochem Int Subsets: MEDLINE

  5. 5
    دورية أكاديمية

    المؤلفون: Goyal SP; Department of Basic and Applied Sciences, National Institute of Food Technology Entrepreneurship and Management, Sonipat, Haryana 131028, India., Maurya R; Healthy Gut Research Group, Food and Nutrition Biotechnology Division, National Agri-Food Biotechnology Institute, S.A.S Nagar, Punjab, 140306, India., Mishra V; Department of Basic and Applied Sciences, National Institute of Food Technology Entrepreneurship and Management, Sonipat, Haryana 131028, India., Kondepudi KK; Healthy Gut Research Group, Food and Nutrition Biotechnology Division, National Agri-Food Biotechnology Institute, S.A.S Nagar, Punjab, 140306, India. Electronic address: kiran@nabi.res.in., Saravanan C; Department of Basic and Applied Sciences, National Institute of Food Technology Entrepreneurship and Management, Sonipat, Haryana 131028, India. Electronic address: chakkaravarthi77@gmail.com.

    المصدر: Chemosphere [Chemosphere] 2024 Feb; Vol. 349, pp. 140891. Date of Electronic Publication: 2023 Dec 13.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 0320657 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1298 (Electronic) Linking ISSN: 00456535 NLM ISO Abbreviation: Chemosphere Subsets: MEDLINE

  6. 6
    دورية أكاديمية

    المؤلفون: Kaur J; Pharmacology Division, University Institute of Pharmaceutical Sciences (UIPS), Panjab University, Chandigarh, 160014, India., Rana P; Pharmaceutical Chemistry Division, University Institute of Pharmaceutical Sciences (UIPS), Panjab University, Chandigarh, 160014, India., Matta T; Pharmacology Division, University Institute of Pharmaceutical Sciences (UIPS), Panjab University, Chandigarh, 160014, India.; Food and Nutrition Biotechnology Division, National Agri-Food Biotechnology Institute (NABI), Mohali, Punjab, India., Sodhi RK; Pharmacology Division, University Institute of Pharmaceutical Sciences (UIPS), Panjab University, Chandigarh, 160014, India., Pathania K; Pharmacology Division, University Institute of Pharmaceutical Sciences (UIPS), Panjab University, Chandigarh, 160014, India., Pawar SV; Pharmacology Division, University Institute of Pharmaceutical Sciences (UIPS), Panjab University, Chandigarh, 160014, India., Kuhad A; Pharmacology Division, University Institute of Pharmaceutical Sciences (UIPS), Panjab University, Chandigarh, 160014, India., Kondepudi KK; Food and Nutrition Biotechnology Division, National Agri-Food Biotechnology Institute (NABI), Mohali, Punjab, India., Kaur T; Department of Biophysics, Panjab University, Chandigarh, 160014, India., Dhingra N; Pharmaceutical Chemistry Division, University Institute of Pharmaceutical Sciences (UIPS), Panjab University, Chandigarh, 160014, India. neelimad08@gmail.com., Sah SP; Pharmacology Division, University Institute of Pharmaceutical Sciences (UIPS), Panjab University, Chandigarh, 160014, India. spilkhwal@rediffmail.com.

    المصدر: Inflammopharmacology [Inflammopharmacology] 2024 Feb; Vol. 32 (1), pp. 603-627. Date of Electronic Publication: 2023 Oct 17.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Birkhäuser Country of Publication: Switzerland NLM ID: 9112626 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1568-5608 (Electronic) Linking ISSN: 09254692 NLM ISO Abbreviation: Inflammopharmacology Subsets: MEDLINE

  7. 7
    دورية أكاديمية

    المؤلفون: Shukla P; Dairy Microbiology Department, SMC College of Dairy Science, Kamdhenu University, Anand, 388110, Gujarat, India., Sakure A; Department of Plant Biotechnology, B.A College of Agriculture, Anand Agricultural University, Anand, 388110, Gujarat, India., Basaiawmoit B; Dept. of Rural Development and Agricultural Production, North-Eastern Hill University, Tura Campus, Chasingre, 794002, Meghalaya, India., Khakhariya R; Dairy Microbiology Department, SMC College of Dairy Science, Kamdhenu University, Anand, 388110, Gujarat, India., Maurya R; Healthy Gut Research Group, Food and Nutritional Biotechnology Division, Centre of Excellence in Functional Foods, National Agri-Food Biotechnology Institute (NABI), Knowledge City, Sector 81, SAS Nagar, 140306, Punjab, India.; Regional Center for Biotechnology, Faridabad, 121001, Haryana, India., Bishnoi M; Healthy Gut Research Group, Food and Nutritional Biotechnology Division, Centre of Excellence in Functional Foods, National Agri-Food Biotechnology Institute (NABI), Knowledge City, Sector 81, SAS Nagar, 140306, Punjab, India., Kondepudi KK; Healthy Gut Research Group, Food and Nutritional Biotechnology Division, Centre of Excellence in Functional Foods, National Agri-Food Biotechnology Institute (NABI), Knowledge City, Sector 81, SAS Nagar, 140306, Punjab, India., Liu Z; School of Food and Biological Engineering, Shaanxi University of Science and Technology, 18, Xi'an, 710021, China., Padhi S; Institute of Bioresources and Sustainable Development, Regional Centre, Tadong, 737102, Sikkim, India., Rai AK; Healthy Gut Research Group, Food and Nutritional Biotechnology Division, Centre of Excellence in Functional Foods, National Agri-Food Biotechnology Institute (NABI), Knowledge City, Sector 81, SAS Nagar, 140306, Punjab, India., Hati S; Dairy Microbiology Department, SMC College of Dairy Science, Kamdhenu University, Anand, 388110, Gujarat, India. subrota_dt@yahoo.com.

    المصدر: Amino acids [Amino Acids] 2023 Nov; Vol. 55 (11), pp. 1621-1640. Date of Electronic Publication: 2023 Sep 25.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Springer-Verlag Country of Publication: Austria NLM ID: 9200312 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1438-2199 (Electronic) Linking ISSN: 09394451 NLM ISO Abbreviation: Amino Acids Subsets: MEDLINE

  8. 8
    دورية أكاديمية

    المؤلفون: Hati S; Dairy Microbiology Department, SMC College of Dairy Science, Kamdhenu University, Anand, Gujarat, India., Ramanuj K; Dairy Microbiology Department, SMC College of Dairy Science, Kamdhenu University, Anand, Gujarat, India., Basaiawmoit B; Department of Rural Development and Agricultural Production, North-Eastern Hill University, Tura Campus, Tura, Meghalaya, India., Sreeja V; Dairy Microbiology Department, SMC College of Dairy Science, Kamdhenu University, Anand, Gujarat, India., Maurya R; Regional Center for Biotechnology, Faridabad, Haryana, India.; Healthy Gut Research Group, Food and Nutritional Biotechnology Division, National Agri-Food Biotechnology Institute, Knowledge City, Punjab, India., Bishnoi M; Healthy Gut Research Group, Food and Nutritional Biotechnology Division, National Agri-Food Biotechnology Institute, Knowledge City, Punjab, India., Kondepudi KK; Healthy Gut Research Group, Food and Nutritional Biotechnology Division, National Agri-Food Biotechnology Institute, Knowledge City, Punjab, India., Mishra B; Department of Rural Development and Agricultural Production, North-Eastern Hill University, Tura Campus, Tura, Meghalaya, India. birendramishra14@gmail.com.

    المصدر: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2023 Sep; Vol. 54 (3), pp. 2073-2091. Date of Electronic Publication: 2023 Aug 23.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Springer International Publishing Country of Publication: Brazil NLM ID: 101095924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1678-4405 (Electronic) Linking ISSN: 15178382 NLM ISO Abbreviation: Braz J Microbiol Subsets: MEDLINE

  9. 9
    دورية أكاديمية

    المؤلفون: Kumar A; Chemical Biology Unit, Institute of Nano Science and Technology, Sector-81, Knowledge City, Sahibzada Ajit Singh Nagar, Mohali, Punjab 140306, India., Kanika; Chemical Biology Unit, Institute of Nano Science and Technology, Sector-81, Knowledge City, Sahibzada Ajit Singh Nagar, Mohali, Punjab 140306, India., Kumar V; National Agri-Food Biotechnology Institute, Mohali, Punjab 140306, India., Ahmad A; Julia McFarlane Diabetes Research Centre (JMDRC) and Department of Microbiology, Immunology and Infectious Diseases, Snyder Institute for Chronic Diseases and Hotchkiss Brain Institute, Cumming School of Medicine, University of Calgary, Calgary, Alberta T2N 4N1, Canada., Mishra RK; Chemical Biology Unit, Institute of Nano Science and Technology, Sector-81, Knowledge City, Sahibzada Ajit Singh Nagar, Mohali, Punjab 140306, India., Nadeem A; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia., Siddiqui N; Amity Institute of Biotechnology, Amity University, Noida 201303, India., Ansari MM; Centre for Pharmaceutical Nanotechnology, Department of Pharmaceutics, National Institute of Pharmaceutical Education and Research, S.A.S Nagar, Sector 67, Mohali, Punjab 160062, India., Raza SS; Department of Stem Cell Biology and Regenerative Medicine, Era University, Sarfarazganj, Lucknow 226003, India., Kondepudi KK; National Agri-Food Biotechnology Institute, Mohali, Punjab 140306, India., Khan R; Chemical Biology Unit, Institute of Nano Science and Technology, Sector-81, Knowledge City, Sahibzada Ajit Singh Nagar, Mohali, Punjab 140306, India.

    المصدر: ACS biomaterials science & engineering [ACS Biomater Sci Eng] 2023 Aug 14; Vol. 9 (8), pp. 4781-4793. Date of Electronic Publication: 2023 Jul 27.

    نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

    بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 101654670 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2373-9878 (Electronic) Linking ISSN: 23739878 NLM ISO Abbreviation: ACS Biomater Sci Eng Subsets: MEDLINE

  10. 10
    دورية أكاديمية

    المؤلفون: Chopada K; Department of Dairy Microbiology, SMC College of Dairy Science, Kamdhenu University, Gandhinagar, Gujarat, India., Basaiawmoit B; Department of Rural Development and Agricultural Production, North-Eastern Hill University, Tura, Meghalaya, India., Sakure AA; Department of Agriculture Biotechnology, Anand Agricultural University, Anand, Gujarat, India., Maurya R; Regional Center for Biotechnology, Faridabad, Haryana, India.; Healthy Gut Research Group, Food & Nutritional Biotechnology Division, National Agri-Food Biotechnology Institute, Knowledge City, Punjab, India., Bishnoi M; Healthy Gut Research Group, Food & Nutritional Biotechnology Division, National Agri-Food Biotechnology Institute, Knowledge City, Punjab, India., Kondepudi KK; Healthy Gut Research Group, Food & Nutritional Biotechnology Division, National Agri-Food Biotechnology Institute, Knowledge City, Punjab, India., Solanki D; School of Agriculture and Food Sciences, The University of Queensland, St Lucia, Queensland, Australia., Singh BP; Department of Microbiology, Central University of Haryana, Mahendragarh, Haryana, India., Padhi S; Institute of Bioresources and Sustainable Development, Regional Centre, Tadong, Sikkim, India., Rai AK; Institute of Bioresources and Sustainable Development, Regional Centre, Tadong, Sikkim, India., Liu Z; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China., Mishra BK; Department of Rural Development and Agricultural Production, North-Eastern Hill University, Tura, Meghalaya, India., Hati S; Department of Dairy Microbiology, SMC College of Dairy Science, Kamdhenu University, Gandhinagar, Gujarat, India.

    المصدر: Journal of the American Nutrition Association [J Am Nutr Assoc] 2023 Aug; Vol. 42 (6), pp. 598-617. Date of Electronic Publication: 2022 Nov 23.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 9918300687506676 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2769-707X (Electronic) Linking ISSN: 27697061 NLM ISO Abbreviation: J Am Nutr Assoc Subsets: MEDLINE