-
1دورية أكاديمية
المؤلفون: Analese Roman-Benn, Carolina A. Contador, Man-Wah Li, Hon-Ming Lam, Kong Ah-Hen, Pilar E. Ulloa, María Cristina Ravanal
المصدر: Food Chemistry Advances, Vol 2, Iss , Pp 100192- (2023)
مصطلحات موضوعية: Pectin, Pectinases, Agro-industrial residues, Food, Health, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
2دورية أكاديميةBioaccessibility of phenolic compounds in fresh and dehydrated blueberries (Vaccinium corymbosum L.)
المؤلفون: Ociel Muñoz-Fariña, Victoria López-Casanova, Olga García-Figueroa, Analese Roman-Benn, Kong Ah-Hen, José M. Bastias-Montes, Roberto Quevedo-León, M. Cristina Ravanal-Espinosa
المصدر: Food Chemistry Advances, Vol 2, Iss , Pp 100171- (2023)
مصطلحات موضوعية: Blueberry, Drying processes, Bioaccessibility, Anthocyanins, Antioxidant capacity, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: Carlos E. Zambra, Luis Puente-Díaz, Kong Ah-Hen, Carlos Rosales, Diógenes Hernandez, Roberto Lemus-Mondaca
المصدر: Foods, Vol 11, Iss 13, p 1880 (2022)
مصطلحات موضوعية: convective drying process, simulation and optimization, process engineering, transport phenomena, energy consumption, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
4دورية أكاديمية
المؤلفون: Kong Ah-Hen, Marcia Costa, Susan Poo, Roberto Lemus-Mondaca
المصدر: Journal of Chemistry, Vol 2017 (2017)
وصف الملف: electronic resource
-
5دورية أكاديمية
المصدر: Food Technology and Biotechnology, Vol 52, Iss 1, Pp 83-92 (2014)
مصطلحات موضوعية: Cape gooseberry, sorption isotherm, modelling, isosteric heat, glass transition temperature, Gordon-Taylor model, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
6
المصدر: Journal of the Science of Food and Agriculture. 101:6484-6495
مصطلحات موضوعية: Hot Temperature, Nutrition and Dietetics, Materials science, Vacuum, Moisture, Scanning electron microscope, Thermal diffusivity, Microstructure, Plant Leaves, Kinetics, Stevia rebaudiana, Thermal conductivity, Glucosides, Food Preservation, Thermal, Stevia, Desiccation, Composite material, Diterpenes, Kaurane, Agronomy and Crop Science, Thermal effusivity, Food Science, Biotechnology
-
7
المؤلفون: Katia Rodríguez, Elsa Uribe, Antonio Vega-Gálvez, Natalia Vargas, Kong Ah-Hen, Alexis Pastén
المصدر: Journal of Food Science and Technology. 55:4792-4801
مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, biology, Vitamin E, medicine.medical_treatment, 010401 analytical chemistry, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, 0104 chemical sciences, chemistry.chemical_compound, Pigment, 0404 agricultural biotechnology, Algae, chemistry, Phytochemical, Durvillaea antarctica, Chlorophyll, visual_art, medicine, visual_art.visual_art_medium, Food science, Carotenoid, Food Science
-
8
المصدر: Journal of Food Processing and Preservation. 44
مصطلحات موضوعية: Antioxidant capacity, Antioxidant, biology, Chemistry, General Chemical Engineering, medicine.medical_treatment, Hydrostatic pressure, medicine, General Chemistry, Food science, biology.organism_classification, Food Science, Botrytis cinerea
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::63b9c793c80033e7331f25ea1a4f4263
https://doi.org/10.1111/jfpp.14864 -
9
المؤلفون: Santiago P. Aubourg, Alexis Pastén, Antonio Vega-Gálvez, Vivian García, Elsa Uribe, Kong Ah-Hen, C. M. Pardo-Orellana
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Antioxidant, biology, Brown seaweed Durvillaea antarctica, Chemistry, General Chemical Engineering, Nutritional composition, medicine.medical_treatment, 04 agricultural and veterinary sciences, 02 engineering and technology, biology.organism_classification, 040401 food science, Freeze-drying, 0404 agricultural biotechnology, 020401 chemical engineering, Durvillaea antarctica, medicine, Drying methods, Amino acids, Bioactive components, Antidiabetic properties, Food science, 0204 chemical engineering, Physical and Theoretical Chemistry, Fatty acids
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::463457e0955927d0e8cf11c629364287
http://hdl.handle.net/10261/220761 -
10
المؤلفون: Ociel Muñoz-Fariña, Karen A. Mathias-Rettig, Luis Salvador Gómez-Pérez, Kong Ah-Hen, Gabriela Riquelme-Asenjo, Roberto Lemus-Mondaca
المصدر: Journal of Food Measurement and Characterization. 12:602-615
مصطلحات موضوعية: Antioxidant, Degradation kinetics, biology, Chemistry, General Chemical Engineering, medicine.medical_treatment, 010401 analytical chemistry, Extraction (chemistry), food and beverages, 04 agricultural and veterinary sciences, Ugni molinae, biology.organism_classification, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, Small intestine, 0104 chemical sciences, 0404 agricultural biotechnology, medicine.anatomical_structure, Polyphenol, medicine, Food science, Safety, Risk, Reliability and Quality, Digestion, Food Science