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المؤلفون: Ayami, Yoneda (Kyushu University), Daisuke, Yasutake (Kyushu University), Kota, Hidaka (NARO), Nur, Iman Muztahidin (University of Sultan Ageng Tirtayasa), Miyoshi, Yuta, Masaharu, Kitano (Kyushu University), Takashi, Okayasu (Kyushu University)
المصدر: International Agrophysics. 34:233-239
مصطلحات موضوعية: food and beverages
URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::e036a27ce66f0547a72bfe918f234fcb
https://repo.qst.go.jp/records/79784