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1دورية أكاديمية
المؤلفون: Akihito Endo, Ryosuke Koizumi, Yozo Nakazawa, Yuh Shiwa, Shintaro Maeno, Yoshihiko Kido, Tomohiro Irisawa, Yoshiki Muramatsu, Kotaro Tada, Masao Yamazaki, Takao Myoda
المصدر: MicrobiologyOpen, Vol 10, Iss 1, Pp n/a-n/a (2021)
مصطلحات موضوعية: aroma, Debaryomyces, dry‐aging pork, microbiota, proteolysis, Pseudomonas, Microbiology, QR1-502
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2045-8827
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2
المؤلفون: Shin Morizane, Takashi Mochizuki, Akiko Nishibu, Yumi Aoyama, Kazushi Anzawa, Kotaro Tada, Yoshio Kawakami
المصدر: The Journal of Dermatology. 48
مصطلحات موضوعية: medicine.medical_specialty, business.industry, medicine, Dermatology, General Medicine, business, medicine.disease, Dermatophytid
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3
المؤلفون: Masao Yamazaki, Kotaro Tada, Ryosuke Koizumi, Takao Myoda, Akihito Endo, Yoshiki Muramatsu, Yuh Shiwa, Tomohiro Irisawa, Yozo Nakazawa, Shintaro Maeno, Yoshihiko Kido
المصدر: MicrobiologyOpen
MicrobiologyOpen, Vol 10, Iss 1, Pp n/a-n/a (2021)مصطلحات موضوعية: proteolysis, Debaryomyces, Swine, Population, Microbiology, Pseudomonas, RNA, Ribosomal, 16S, Debaryomyces hansenii, medicine, Animals, Food science, Amino Acids, education, Flavor, Aroma, education.field_of_study, dry‐aging pork, Acinetobacter, biology, Chemistry, Microbiota, food and beverages, Original Articles, biology.organism_classification, QR1-502, Meat Products, Tenderness, aroma, Food Storage, Saccharomycetales, Food Microbiology, Pork Meat, Original Article, medicine.symptom, Bacteria
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4دورية أكاديمية
المؤلفون: Hajime Morohashi, Kenichi Hakamada, Takahiro Kanno, Kotaro Tadano, Kenji Kawashima, Yoshiya Takahashi, Yuma Ebihara, Eiji Oki, Satoshi Hirano, Masaki Mori
المصدر: Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2045-2322
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5
المؤلفون: Ryosuke KOIZUMI, Tomohiro IRISAWA, Kotaro TADA, Toshiro SUZUKI
المصدر: Food Preservation Science. 42:51-58
مصطلحات موضوعية: Pharmaceutical Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::07ef0bf71e5e7eba759d6696ad43130b
https://doi.org/10.5891/jafps.42.51 -
6
المؤلفون: Ryosuke KOIZUMI, Tomohiro IRISAWA, Kotaro TADA, Toshiro SUZUKI
المصدر: Food Preservation Science. 42:65-70
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c5f3d102c4ee6cfcdbe18c3c8bbe8142
https://doi.org/10.5891/jafps.42.65 -
7
المؤلفون: Tomohiro TANAKA, Ryosuke KOIZUMI, Tomohiro IRISAWA, Teruya TERASHIMA, Kotaro TADA, Toshiro SUZUKI
المصدر: Food Preservation Science. 41:207-213
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::14fb512a17ecfb1e8cf3349f6ac0f2ed
https://doi.org/10.5891/jafps.41.207 -
8
المؤلفون: Kotaro Tada, Maki Makino
المصدر: Nishi Nihon Hifuka. 77:220-224
مصطلحات موضوعية: business.industry, Medicine, Dermatology, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6dfc61d4fe7ce87656cb5fb731325fda
https://doi.org/10.2336/nishinihonhifu.77.220 -
9
المؤلفون: Masaki Otsuka, Kenji Asagoe, Keiji Iwatsuki, Osamu Yamasaki, Kotaro Tada, Kazuko Mizuno-Ikeda, Toshihisa Hamada, Yumi Aoyama, Hiroshi Umemura
المصدر: European Journal of Dermatology. 24:670-675
مصطلحات موضوعية: Adult, Male, Pathology, medicine.medical_specialty, Skin Neoplasms, Langerin, dendritic cell, Antigens, Differentiation, Myelomonocytic, Cell Count, Receptors, Cell Surface, Dermatology, DC-SIGN, DC-LAMP, Mycosis Fungoides, Antigens, CD, Lymphadenitis, medicine, Humans, Lectins, C-Type, dermatopathic lymphadenitis, Melanoma, Aged, Neoplasm Staging, Mycosis fungoides, M2-type macrophage, integumentary system, biology, business.industry, Macrophages, S100 Proteins, Significant difference, Dendritic Cells, Lysosomal-Associated Membrane Protein 3, Dendritic cell, Middle Aged, medicine.disease, Immunohistochemistry, Immunology, biology.protein, Female, Lymph Nodes, Lymph, business, Cell Adhesion Molecules, CD163
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10
المؤلفون: Ryosuke, Koizumi, Tomohiro, Irisawa, Kotaro, Tada, Toshiro, Suzuki
مصطلحات موضوعية: high-pressure processing, gel, formation mechanism, 微細構造, actomyosin, アクトミオシン, microstructure, 形成機構, ゲル, 高圧処理
URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::0fd89cd28755e79e815d083980f29b5b
http://id.nii.ac.jp/1186/00000620/