المؤلفون: Putnik P; Department of Food Technology, University North, Trg dr. Žarka Dolinara 1, 48000 Koprivnica, Croatia., Kovačević DB; Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.

المصدر: Foods (Basel, Switzerland) [Foods] 2021 Jun 22; Vol. 10 (7). Date of Electronic Publication: 2021 Jun 22.

نوع المنشور: Editorial

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Pateiro M; Centro Tecnológico de la Carne de Galicia, rúa Galicia n° 4, Parque Tecnológico de Galicia, 32900 San Cibrao das Viñas, Ourense, Spain., Gómez B; Centro Tecnológico de la Carne de Galicia, rúa Galicia n° 4, Parque Tecnológico de Galicia, 32900 San Cibrao das Viñas, Ourense, Spain., Munekata PES; Centro Tecnológico de la Carne de Galicia, rúa Galicia n° 4, Parque Tecnológico de Galicia, 32900 San Cibrao das Viñas, Ourense, Spain., Barba FJ; Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, 46100 Burjassot, València, Spain., Putnik P; Department of Food Technology, University North, Trg Dr. Žarka Dolinara 1, 48000 Koprivnica, Croatia., Kovačević DB; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, rúa Galicia n° 4, Parque Tecnológico de Galicia, 32900 San Cibrao das Viñas, Ourense, Spain.; Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Vigo, Ourense, Spain.

المصدر: Molecules (Basel, Switzerland) [Molecules] 2021 Mar 11; Vol. 26 (6). Date of Electronic Publication: 2021 Mar 11.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

مواضيع طبية MeSH: Food Handling/*methods , Nanotechnology/*methods, Dietary Supplements ; Food ; Functional Food ; Humans ; Minerals ; Prebiotics ; Probiotics ; Vitamins

المؤلفون: Putnik P; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Pavlić B; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Šojić B; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Zavadlav S; Department of Food Technology, Karlovac University of Applied Sciences, Trg J. J. Strossmayera 9, 47000 Karlovac, Croatia., Žuntar I; Faculty of Pharmacy and Biochemistry, University of Zagreb, Ante Kovačića 1, 10000 Zagreb, Croatia., Kao L; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Kitonić D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Kovačević DB; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.

المصدر: Foods (Basel, Switzerland) [Foods] 2020 Jun 01; Vol. 9 (6). Date of Electronic Publication: 2020 Jun 01.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Murati T; Laboratory for Toxicology, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Miletić M; Laboratory for Toxicology, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Kolarić J; Laboratory for Toxicology, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Lovrić V; Laboratory for Technology of Fruits and Vegetables Preservation and Processing, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Kovačević DB; Laboratory for Technology of Fruits and Vegetables Preservation and Processing, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Putnik P; Laboratory for Technology of Fruits and Vegetables Preservation and Processing, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Jurčević IL; Laboratory for Food Chemistry and Biochemistry, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Đikić D; Division of Animal Physiology, Faculty of Science, University of Zagreb, Zagreb, Croatia., Dragović-Uzelac V; Laboratory for Technology of Fruits and Vegetables Preservation and Processing, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Kmetič I; Laboratory for Toxicology, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia.

المصدر: Arhiv za higijenu rada i toksikologiju [Arh Hig Rada Toksikol] 2019 Dec 01; Vol. 70 (4), pp. 303-309.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Institut za medicinska istraz̆ivanja i medicinu rada Country of Publication: Croatia NLM ID: 0373100 Publication Model: Print Cited Medium: Internet ISSN: 1848-6312 (Electronic) Linking ISSN: 00041254 NLM ISO Abbreviation: Arh Hig Rada Toksikol Subsets: MEDLINE

مواضيع طبية MeSH: Apoptosis/*drug effects , Carcinoma, Hepatocellular/*drug therapy , Hep G2 Cells/*drug effects , Liver Neoplasms/*drug therapy , Plant Extracts/*therapeutic use , Plant Extracts/*toxicity , Prunus/*chemistry, Croatia ; Flowers/chemistry ; Humans ; Reactive Oxygen Species

المؤلفون: Granato D; Dept. of Food Engineering, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil., Putnik P; Faculty of Food Technology and Biotechnology, Univ. of Zagreb, Pierottijeva 6, 10000, Zagreb, Croatia., Kovačević DB; Faculty of Food Technology and Biotechnology, Univ. of Zagreb, Pierottijeva 6, 10000, Zagreb, Croatia., Santos JS; Dept. of Food Engineering, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil., Calado V; School of Chemistry, Federal Univ. of Rio de Janeiro, Rio de Janeiro, Brazil., Rocha RS; Dept. de Alimentos, Inst. Federal de Educação, Ciência e Tecnologia (IFRJ), 20270-021, Rio de Janeiro, Brazil., Cruz AGD; Dept. de Alimentos, Inst. Federal de Educação, Ciência e Tecnologia (IFRJ), 20270-021, Rio de Janeiro, Brazil., Jarvis B; Dept. of Food and Nutrition Sciences, School of Chemistry, Food and Pharmacy, The Univ. of Reading, Whiteknights, Reading, Berkshire RG6 6AP, U.K., Rodionova OY; Semenov Inst. of Chemical Physics RAS, Kosygin str. 4, 119991, Moscow, Russia., Pomerantsev A; Semenov Inst. of Chemical Physics RAS, Kosygin str. 4, 119991, Moscow, Russia.

المصدر: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2018 May; Vol. 17 (3), pp. 663-677. Date of Electronic Publication: 2018 Mar 30.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: PubMed not MEDLINE; MEDLINE

المؤلفون: Lorenzo JM; Meat Technology Center of Galicia, Galicia, street n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain. Electronic address: jmlorenzo@ceteca.net., Pateiro M; Meat Technology Center of Galicia, Galicia, street n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain., Domínguez R; Meat Technology Center of Galicia, Galicia, street n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain., Barba FJ; Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, València, Spain., Putnik P; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Kovačević DB; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Shpigelman A; Faculty of Biotechnology and Food Engineering, Technion, Israel Institute of Technology, Haifa, Israel., Granato D; Department of Food Engineering, State University of Ponta Grossa, Ponta Grossa, Brazil., Franco D; Meat Technology Center of Galicia, Galicia, street n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2018 Apr; Vol. 106, pp. 1095-1104. Date of Electronic Publication: 2017 Dec 05.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't; Systematic Review

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants* , Food Additives* , Meat Products* , Plant Extracts*, Fruit/*chemistry, Food Preservation ; Oxidation-Reduction

المؤلفون: Lovrić V; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 
HR-10 000 Zagreb, Croatia., Putnik P; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 
HR-10 000 Zagreb, Croatia., Kovačević DB; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 
HR-10 000 Zagreb, Croatia., Jukić M; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 
HR-10 000 Zagreb, Croatia., Dragović-Uzelac V; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 
HR-10 000 Zagreb, Croatia.

المصدر: Food technology and biotechnology [Food Technol Biotechnol] 2017 Jun; Vol. 55 (2), pp. 243-250.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Faculty of Food Technology and Biotechnology, University of Zagreb Country of Publication: Croatia NLM ID: 9703690 Publication Model: Print Cited Medium: Print ISSN: 1330-9862 (Print) Linking ISSN: 13309862 NLM ISO Abbreviation: Food Technol Biotechnol Subsets: PubMed not MEDLINE

المؤلفون: Zorić Z; Faculty of Food Technology and Biotechnology, Centre for Food Technology and Biotechnology, Petra Kasandrića 6, Zadar, Croatia., Pedisić S; Faculty of Food Technology and Biotechnology, Centre for Food Technology and Biotechnology, Petra Kasandrića 6, Zadar, Croatia., Kovačević DB; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Ježek D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Dragović-Uzelac V; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.

المصدر: Journal of food science and technology [J Food Sci Technol] 2016 Feb; Vol. 53 (2), pp. 1247-58. Date of Electronic Publication: 2015 Nov 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE

المؤلفون: Herceg Z; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Kovačević DB; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia. Electronic address: dbursac@pbf.hr., Kljusurić JG; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Jambrak AR; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Zorić Z; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Dragović-Uzelac V; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.

المصدر: Food chemistry [Food Chem] 2016 Jan 01; Vol. 190, pp. 665-672. Date of Electronic Publication: 2015 Jun 06.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Beverages/*analysis , Lythraceae/*chemistry , Phenols/*analysis , Spectroscopy, Near-Infrared/*methods, Least-Squares Analysis ; Principal Component Analysis

المؤلفون: Repajić M; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6,
HR-10000 Zagreb, Croatia., Kovačević DB; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6,
HR-10000 Zagreb, Croatia., Putnik P; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6,
HR-10000 Zagreb, Croatia., Dragović-Uzelac V; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6,
HR-10000 Zagreb, Croatia., Kušt J; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6,
HR-10000 Zagreb, Croatia., Čošić Z; Maraska d.d., Obala kneza Trpimira 7, HR-23000 Zadar, Croatia., Levaj B; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6,
HR-10000 Zagreb, Croatia.

المصدر: Food technology and biotechnology [Food Technol Biotechnol] 2015 Jun; Vol. 53 (2), pp. 215-222.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Faculty of Food Technology and Biotechnology, University of Zagreb Country of Publication: Croatia NLM ID: 9703690 Publication Model: Print Cited Medium: Print ISSN: 1330-9862 (Print) Linking ISSN: 13309862 NLM ISO Abbreviation: Food Technol Biotechnol Subsets: PubMed not MEDLINE