المؤلفون: Bashar Hasan, Warren G. Thompson, Jehad Almasri, Zhen Wang, Sumaya Lakis, Larry J. Prokop, Donald D. Hensrud, Kristen S. Frie, Mary J. Wirtz, Angela L. Murad, Jason S. Ewoldt, M. Hassan Murad

المصدر: BMC Nutrition, Vol 5, Iss 1, Pp 1-9 (2019)

مصطلحات موضوعية: Cooking classes, Culinary intervention, Dietary intake, Nutrition, Systematic review, Evidence map, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s40795-019-0293-8; https://doaj.org/toc/2055-0928

URL الوصول: https://doaj.org/article/c59f1ae523cb4707a3f8bec45f046a00

المؤلفون: Zhen Wang, Jason S. Ewoldt, Bashar Hasan, Sumaya Lakis, Mary J. Wirtz, M. Hassan Murad, Warren G. Thompson, Angela L. Murad, Kristen S. Frie, Jehad Almasri, Larry J. Prokop, Donald D. Hensrud

المصدر: BMC nutrition
BMC Nutrition, Vol 5, Iss 1, Pp 1-9 (2019)

مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, Endocrinology, Diabetes and Metabolism, Psychological intervention, MEDLINE, Medicine (miscellaneous), lcsh:TX341-641, Clinical nutrition, Logistic regression, 03 medical and health sciences, Culinary intervention, 0302 clinical medicine, Environmental health, Cooking classes, Medicine, 030212 general & internal medicine, Nutrition, lcsh:R5-920, 030109 nutrition & dietetics, Nutrition and Dietetics, lcsh:TP368-456, Descriptive statistics, business.industry, Public health, Dietary intake, Public Health, Environmental and Occupational Health, Evidence map, lcsh:Food processing and manufacture, Systematic review, lcsh:Medicine (General), business, Chronic disease prevention, lcsh:Nutrition. Foods and food supply, Body mass index, Research Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7327cc61c0ded37c6cf34a1c1046212c
https://pubmed.ncbi.nlm.nih.gov/32153942