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1دورية أكاديمية
المؤلفون: Agnieszka Jankowska, Katarzyna Kiełczewska, Maria Wachowska, Aneta Dąbrowska, Krzysztof Siemianowski, Elżbieta Haponiuk, Katarzyna Stasiewicz
المصدر: Foods, Vol 13, Iss 9, p 1327 (2024)
مصطلحات موضوعية: high pressures, caprine milk, yoghurt, yoghurt culture, rheological properties, color parameters, Chemical technology, TP1-1185
وصف الملف: electronic resource
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المؤلفون: Krzysztof Siemianowski
المصدر: Medycyna Ogólna i Nauki o Zdrowiu. 23:206-209
مصطلحات موضوعية: General Earth and Planetary Sciences, General Environmental Science
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المؤلفون: Dorota Mickiewicz, Krzysztof Siemianowski, Jerzy Szpendowski, Poland Mazury in Olsztyn, Elżbieta Tońska
المصدر: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica. 332:63-72
مصطلحات موضوعية: Agricultural science, Value (economics), Economics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::95972dc32620f6c4ecc2e9465a6b3a56
https://doi.org/10.21005/aapz2017.41.1.07 -
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المؤلفون: Jerzy Szpendowski, Krzysztof Siemianowski
المصدر: Engineering Sciences And Technologies. :122-138
مصطلحات موضوعية: business.industry, Food processing, Food science, business, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::23ea4a4e9e6faa5eaff0d7f59210e30b
https://doi.org/10.15611/nit.2013.3.11 -
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المؤلفون: Jerzy Szpendowski, Elżbieta Tońska, Anna Lis, Krzysztof Siemianowski
المصدر: Engineering Sciences And Technologies.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::52b5bcae840a3087c77d781348de8429
https://doi.org/10.15611/nit.2015.3.04 -
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المصدر: Engineering Sciences And Technologies.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::05f9da314d339973384bb0f494825447
https://doi.org/10.15611/nit.2015.3.05 -
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المؤلفون: Jerzy Szpendowski, Krzysztof Siemianowski, E. Tonska
المصدر: Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality.
مصطلحات موضوعية: Chemistry, Industrial and Manufacturing Engineering, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b812839baeef691e70a08d083166dcc1
https://doi.org/10.15193/zntj/2015/101/055 -
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المؤلفون: Katarzyna Pawlikowska, Jerzy Szpendowski, Krzysztof Bohdziewicz, Jacek Bardowski, Joanna Żylińska, Piotr Kołakowski, Magdalena Chmielewska, Krzysztof Siemianowski
المصدر: Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality.
مصطلحات موضوعية: media_common.quotation_subject, Environmental science, Souring, Quality (business), Dry matter, Food science, Industrial and Manufacturing Engineering, Food Science, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9b980d5f9af4fd5cc7a5ac4a89581c73
https://doi.org/10.15193/zntj/2013/86/151-165