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1دورية أكاديمية
المؤلفون: Kubra Unal, Ali Samet Babaoğlu, Mustafa Karakaya
المصدر: Food Science & Nutrition, Vol 11, Iss 10, Pp 6260-6270 (2023)
مصطلحات موضوعية: old carcass, tenderization, tough meat, vinegar‐based marinade, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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2دورية أكاديمية
المؤلفون: Zafer Ceylan, Kubra Unal
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 6, Pp 927-933 (2019)
مصطلحات موضوعية: midye eti, karides eti, çözündürme yöntemleri, kalite, tüketici, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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3
المؤلفون: Kubra Unal, Hami Alpas, Mecit H. Oztop
المصدر: ACS Food Science & Technology. 3:31-40
مصطلحات موضوعية: Chemistry (miscellaneous), Organic Chemistry, Food Science, Analytical Chemistry
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4
المؤلفون: Busra Nur Gundogan, Cemalettin Saricoban, Kubra Unal
المصدر: Journal of Food Science and Technology.
مصطلحات موضوعية: Food Science
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5
المؤلفون: Ali Samet Babaoğlu, Nazik Meziyet Dilek, Mustafa Karakaya, Kubra Unal
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bafb7455d192fe982116e2496441a720
https://doi.org/10.1111/jfpp.16820 -
6The effect of pumpkin powder on the physicochemical, emulsification, and textural properties of beef
المؤلفون: Kubra Unal, Ali Samet Babaoğlu, Nuran Erdem, Nazik Meziyet Dilek
المساهمون: Güzelyurt Meslek Yüksekokulu
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: Physicochemical, Pumpkin Powder, Emulsification, General Chemical Engineering, food and beverages, General Chemistry, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9e0808f8bc19686c3c7917daf1cd2a6
https://doi.org/10.1111/jfpp.16728 -
7
المؤلفون: Alime Cabi, cemalettin sarıçoban, Kubra Unal
المصدر: Selcuk Journal of Agricultural and Food Sciences.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4e0583a8653a370782d00d04f6a14fb3
https://doi.org/10.15316/sjafs.2022.016 -
8
المؤلفون: Zafer Ceylan, Kubra Unal, Nazan Kutlu, Raciye Meral, Beytullah Ahmet Balcı, Esra Doğu Baykut
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f4d78dd8b4334d8cb0bbae5199f415a4
https://doi.org/10.1111/jfpp.16538 -
9دورية
المؤلفون: Mustafa, Karakaya, Halime, Alp, Samet, Babaoğlu Ali, Kubra, Unal, Meziyet, Dilek Nazik, Hasan, Ürer, Iskender, Yildirim
المصدر: Fleischwirtschaft; 8/16/2023, Issue 8, p72-80, 9p
مصطلحات موضوعية: MEATBALLS, PROTEIN stability, AEROBIC bacteria, MEAT, POWDERS, GEESE
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10
المؤلفون: Esra Ateş, Kubra Unal
المصدر: International Journal of Gastronomy and Food Science. 31:100666
مصطلحات موضوعية: Cultural Studies, Food Science