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المؤلفون: Kubra Bursa, Goksen Isik, Rusen Metin Yildirim, Gorkem Ozulku, Nasim Kian-Pour, Omer Said Toker, Ibrahim Palabiyik, Mehmet Gulcu
المصدر: International Journal of Food Engineering. 18:611-626
مصطلحات موضوعية: Engineering (miscellaneous), Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4f5bad02d0c50ff0c41154b6a0988a2a
https://doi.org/10.1515/ijfe-2022-0203 -
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المؤلفون: Abdullah Kurt, Omer Said Toker, Kubra Bursa
المصدر: Food Science and Technology International. 28:118-127
مصطلحات موضوعية: food.ingredient, Chemistry, General Chemical Engineering, Carbohydrates, Texture (geology), Gelatin, Industrial and Manufacturing Engineering, Natural (archaeology), Candy, food, Molasses, Food science, Sugars, Sugar, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36758c519c3a456a21b4e8439d787614
https://doi.org/10.1177/1082013221993566 -
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المؤلفون: Duygu Ozmen, Rusen Metin Yildirim, Kubra Bursa, Nasim Kian-pour, Omer Said Toker, Ibrahim Palabiyik, Nevzat Konar, Bayram Yurt
المصدر: International Journal of Gastronomy and Food Science. 31:100628
مصطلحات موضوعية: Cultural Studies, Food Science
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المؤلفون: Kubra Bursa, Mustafa Yaman, Nasim Kian-Pour, Nevzat Konar, Ibrahim Palabiyik, Omer Said Toker, Mehmet Gülcü, Mahmut Kilicli
المصدر: J Food Sci Technol
مصطلحات موضوعية: Optimization, Sucrose, Mixture design, DIGESTIBILITY, Resveratrol, MILK CHOCOLATE, PARAMETERS, chemistry.chemical_compound, FLOUR, Rheology, DIGESTION, QUALITY, Food science, Sugar, POWDER, Compound chocolate, Functional food, Pomace, food and beverages, Grape pomace, ANTIOXIDANT DIETARY FIBER, chemistry, Yield (chemistry), Composition (visual arts), Original Article, Particle size, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6a8ba9d72761684454028a7752a60d6
https://aperta.ulakbim.gov.tr/record/231330 -
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المؤلفون: Ibrahim Palabiyik, Mahmut Kilicli, Mustafa Yaman, Omer Said Toker, Kubra Bursa, Recep Gunes, Mehmet Gülcü, Nevzat Konar, Betul Gizem Acan
مصطلحات موضوعية: 0106 biological sciences, Wine, food.ingredient, Chemistry, Pomace, 04 agricultural and veterinary sciences, Mixture design, Grape pomace, 040401 food science, 01 natural sciences, Chocolate spread, Ingredient, 0404 agricultural biotechnology, food, Rheology, 010608 biotechnology, Digestibility, Spreadability, Skimmed milk, Confectionery, Food science, Sugar, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97f0ea8794f1a21538c0962dfc175381
https://hdl.handle.net/20.500.12436/1902 -
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المؤلفون: Ibrahim Palabiyik, Nasim Kian-Pour, Mustafa Yaman, Kubra Bursa, Nevzat Konar, Mahmut Kilicli, Omer Said Toker
مصطلحات موضوعية: 0106 biological sciences, Hazelnut oil, food.ingredient, Water activity, Compound chocolate, Chemistry, Bioaccessibility, 04 agricultural and veterinary sciences, Mixture design, 040401 food science, 01 natural sciences, Plastic viscosity, Ingredient, Hazelnut cake, 0404 agricultural biotechnology, food, Rheology, 010608 biotechnology, Skimmed milk, Food science, Sugar, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01ff1f17f88331120100671c222b5dec
https://hdl.handle.net/20.500.12436/1900 -
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المؤلفون: Omer Said Toker, Ibrahim Palabiyik, Haniyeh Rasouli Pirouzian, Nevzat Konar, Tugba Er, Kubra Bursa, Betul Gizem Acan, Mustafa Yaman, Mahmut Kilicli
المصدر: LWT. 147:111548
مصطلحات موضوعية: Optimization, 0106 biological sciences, Coefficient of determination, PROTEIN, Mixture design, 01 natural sciences, Chocolate spread, CORYLUS-AVELLANA L, 0404 agricultural biotechnology, FISH, 010608 biotechnology, Food science, Sugar, PARTICLE-SIZE DISTRIBUTION, FLOW PROPERTIES, STABILITY, Chemistry, food and beverages, 04 agricultural and veterinary sciences, In vitro digestion, 040401 food science, Hazelnut cake, FAT, DIETS, MEAL, Digestion, Food Science