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1دورية أكاديمية
المؤلفون: Dupe T. Otolowo, Omolola M. Omosebi, Kudirat T. Araoye, Temiloluwa E. Ernest, Oluwatooyin F. Osundahunsi
المصدر: Food Production, Processing and Nutrition, Vol 4, Iss 1, Pp 1-10 (2022)
مصطلحات موضوعية: Cow’s milk, Soymilk, Yoghurt, Mineral and vitamin contents, Microbial quality, Sensory acceptability, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2661-8974
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2دورية أكاديمية
المؤلفون: Eunice M. Ogunbusola, Opeyemi O. Alabi, Kudirat T. Araoye, Toibudeen A. Sanni, Cordelia N. Jaiyeoba, Iyanuoluwa B. Adebayo-Alabi, Oluwatomilola A. Akila
المصدر: Food Chemistry Advances, Vol 1, Iss , Pp 100131- (2022)
مصطلحات موضوعية: Cucumeropsis mannii, Amino acid, Protein concentrate, Fluorescence, Functional properties, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3
المؤلفون: Eunice M. Ogunbusola, Opeyemi O. Alabi, Toibudeen A. Sanni, Habibat O. Adubiaro, Kudirat T. Araoye, Cordelia N. Jaiyeoba, Kunle Oni
المصدر: 2023 International Conference on Science, Engineering and Business for Sustainable Development Goals (SEB-SDG).
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6860e0b9d1d9eeb995f05b393fc28ada
https://doi.org/10.1109/seb-sdg57117.2023.10124550