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1دورية أكاديمية
المصدر: PLoS ONE, Vol 16, Iss 3, p e0247870 (2021)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1932-6203
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2دورية أكاديمية
المؤلفون: Maarten de Jong, Anna Y. Alekseeva, Kulwa F. Miraji, Sydney Phiri, Anita R. Linnemann, Sijmen E. Schoustra
المصدر: Microorganisms, Vol 10, Iss 7, p 1354 (2022)
مصطلحات موضوعية: Munkoyo, Mawè, Aklui, Togwa, traditional fermentation, species sorting, Biology (General), QH301-705.5
وصف الملف: electronic resource
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3
المؤلفون: Kulwa F. Miraji, Edoardo Capuano, Henry S. Laswai, Anita R. Linnemann
المصدر: LWT 167 (2022)
LWT, 167مصطلحات موضوعية: Food Quality and Design, Immature cereal-based products, Visual quality, Volatile compounds, Pepeta, Food Science, VLAG, Grain dimensions
وصف الملف: application/pdf
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4
المصدر: Food and Function, 11(9), 7611-7625
Food and Function 11 (2020) 9مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Nicotinamide, Starch, food and beverages, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Starch analysis, 03 medical and health sciences, chemistry.chemical_compound, Ingredient, Hydrolysis, Food Quality and Design, 0404 agricultural biotechnology, Nutrient, chemistry, Life Science, Thiamine, Food science, Digestion, VLAG, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3292cc207c9accf67e9601e9555eb6e3
https://doi.org/10.1039/d0fo01668c -
5
المصدر: PLoS ONE, Vol 16, Iss 3, p e0247870 (2021)
PLoS ONE, 16(3 March)
PLoS ONE
PLoS ONE 16 (2021) 3 Marchمصطلحات موضوعية: Male, Food Handling, 030309 nutrition & dietetics, Social Sciences, Tanzania, Geographical Locations, Toxicology, Medicine and Health Sciences, Psychology, Roasting, Mathematics, media_common, 0303 health sciences, Multidisciplinary, Food security, Final product, Eukaryota, food and beverages, Agriculture, 04 agricultural and veterinary sciences, Middle Aged, Plants, 040401 food science, Crop Production, Product (business), Food Quality and Design, Experimental Organism Systems, Taste, Wheat, Medicine, Female, Sensory Perception, Research Article, Adult, Crops, Agricultural, media_common.quotation_subject, Science, Crops, Research and Analysis Methods, Young Adult, 03 medical and health sciences, Model Organisms, 0404 agricultural biotechnology, Plant and Algal Models, Life Science, Humans, Production (economics), Quality (business), Grasses, Nutrition, VLAG, Consumption (economics), Organisms, Cognitive Psychology, Biology and Life Sciences, Oryza, Diet, Maize, Food Security, Food, People and Places, Africa, Animal Studies, Cognitive Science, Paddy field, Perception, Rice, Edible Grain, Crop Science, Cereal Crops, Neuroscience
وصف الملف: application/pdf
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6
المصدر: Food and Function 12 (2021) 16
Food and Function, 12(16), 7527-7545مصطلحات موضوعية: 0301 basic medicine, Vitamin, Hot Temperature, Starch, Protein digestion, Food Handling, Riboflavin, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Life Science, Food science, VLAG, Roasting, 030109 nutrition & dietetics, Moisture, Nicotinamide, food and beverages, Oryza, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Food Quality and Design, chemistry, Proteolysis, Thiamine, Nutritive Value, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b636531174e25de3cce2c626bab92847
https://research.wur.nl/en/publications/dry-heat-processing-at-different-conditions-impact-the-nutritiona
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