المؤلفون: Kwame Opoku, Emmanuel, Tham, Aaron, Morrison, Alastair M., Wang, Mei-jung Sebrina
المصدر: British Food Journal, 2022, Vol. 125, Issue 5, pp. 1613-1630.
URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-04-2022-0361