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المؤلفون: Rachelle D. Arcega, Kwong Leung J. Yu, Wen Che Hou, Sheng-Lun Lin, How-Ran Chao, Kangping Cui, Shida Chen, Li-Hao Young, I. Cheng Lu, Lin-Chi Wang, Chane Yu Lai, Lemmuel L. Tayo, Ying I. Tsai, Yi Chyun Hsu, Danielle E. Que
المصدر: Aerosol and Air Quality Research. 19:1566-1578
مصطلحات موضوعية: education.field_of_study, 010504 meteorology & atmospheric sciences, Cooking oil, Population, Formaldehyde, Air pollution, medicine.disease_cause, 01 natural sciences, Pollution, Liquefied petroleum gas, chemistry.chemical_compound, chemistry, Air pollutants, Adverse health effect, Stove, medicine, Environmental Chemistry, Environmental science, Food science, education, 0105 earth and related environmental sciences
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::60d45384ab234dedf5b563b3fd31148c
https://doi.org/10.4209/aaqr.2019.06.0289