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1
المؤلفون: Cha-Ran Choi, Kye-Young Park
المصدر: Foodservice Management Society of Korea. 24:307-328
مصطلحات موضوعية: medicine.anatomical_structure, History, Temple, medicine, Ancient history
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fc6113268751c318d978526f99451f4b
https://doi.org/10.47584/jfm.2021.24.5.307 -
2
المؤلفون: Kye-Young Park
المصدر: Foodservice Management Society of Korea. 24:49-71
مصطلحات موضوعية: Coronavirus disease 2019 (COVID-19), Meal replacement, Word of mouth, Advertising, Customer satisfaction, Product selection, Psychology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ef72fb5b38c95b2dece809e29b4d6557
https://doi.org/10.47584/jfm.2021.24.4.49 -
3
المؤلفون: You-Seong Ahn, Kye-Young Park
المصدر: Foodservice Management Society of Korea. 24:85-107
مصطلحات موضوعية: Business, Marketing, Selection (genetic algorithm)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9ae1115763436035f79fb29f6000cf9b
https://doi.org/10.47584/jfm.2021.24.1.85 -
4
المؤلفون: Hwan-Sig Moon, An-Soon Park, Kye-Young Park
المصدر: International Journal of Tourism and Hospitality Research. 33:133-149
مصطلحات موضوعية: Service quality, Orientation (graph theory), Psychology, Social psychology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7d918a0bee3154d2a2f32eb9256a231f
https://doi.org/10.21298/ijthr.2019.5.33.5.133 -
5
المؤلفون: Kye-Young Park, You-Seong Ahn
المصدر: Culinary Science & Hospitality Research. 24:161-169
مصطلحات موضوعية: Brix, chemistry.chemical_compound, chemistry, media_common.quotation_subject, General Earth and Planetary Sciences, Fermentation, Quality (business), Food science, General Environmental Science, Mathematics, Lactic acid, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::df34c8bce12378abe40af591b6c6f8c4
https://doi.org/10.20878/cshr.2018.24.8.017 -
6
المؤلفون: Kye-Young Park, An-Soon Park, Suk-Hyun Lim
المصدر: International Journal of Tourism and Hospitality Research. 31:209-220
مصطلحات موضوعية: Service quality, Pedagogy, Lifelong learning, Continuance, Center (algebra and category theory), Psychology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ba18eda9efdac46f8f0b9c9179d063ec
https://doi.org/10.21298/ijthr.2017.07.31.7.209 -
7
المؤلفون: Kye-Young Park, Kim, Kyong-Young, Lee Bong seon
المصدر: International Journal of Tourism and Hospitality Research. 31:195-206
مصطلحات موضوعية: Business administration, Psychology, Restaurant industry, Management
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::15e2129dc433c4e3e2dbec06dece03ea
https://doi.org/10.21298/ijthr.2017.06.31.6.195 -
8
المؤلفون: Young-Chun Kim, Kye-Young Park
المصدر: Asia-pacific Journal of Multimedia Services Convergent with Art, Humanities, and Sociology. 6:453-462
مصطلحات موضوعية: Anesthesiology and Pain Medicine, Job stress, Applied psychology, Job satisfaction, Psychology, Working environment
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::223c27f4200d0701753d18fe2320150a
https://doi.org/10.14257/ajmahs.2016.11.14 -
9
المؤلفون: Kee-ho So, Hee-kwon Moon, Seok-cheol Lee, Kye-young Park, Yong-dae Cho, Ju-yeon Yoo
المصدر: Journal of the Korea Institute of Information and Communication Engineering. 19:1277-1282
مصطلحات موضوعية: Engineering management, Focus (computing), ComputingMilieux_THECOMPUTINGPROFESSION, General Computer Science, Operations research, Information and Communications Technology, Computer science, Evaluation methods, ComputingMilieux_COMPUTERSANDEDUCATION, Information processing, Plan (drawing), Competence (human resources)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a8485cd311949abc39eb09697123917b
https://doi.org/10.6109/jkiice.2015.19.6.1277 -
10
المؤلفون: null Kye-young Park
المصدر: Journal of Korean Language Education. :89-130
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3034c7a9ab158c7802014bc2bc4e94a7
https://doi.org/10.17313/jkorle.2007.20..89