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1دورية أكاديمية
المصدر: Future Foods, Vol 4, Iss , Pp 100071- (2021)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المصدر: Frontiers in Nutrition, Vol 8 (2021)
مصطلحات موضوعية: valorization, pectin, limonene, extraction, flavonoid, Citrus paradisi, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المصدر: Future Foods, Vol 3, Iss , Pp 100020- (2021)
مصطلحات موضوعية: Valorization, Steam explosion, Citrus, Peel oil, Pectin, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Christina Dorado, Kim D. Bowman, Randall G. Cameron, John A. Manthey, Jinhe Bai, Kyle L. Ferguson
المصدر: Biology, Vol 10, Iss 12, p 1285 (2021)
مصطلحات موضوعية: flavonoid, pectic hydrocolloid, peel oil, sugar, valorization, Biology (General), QH301-705.5
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Anne-Frances Miller, Jonathan T. Park, Kyle L. Ferguson, Warintra Pitsawong, Andreas S. Bommarius
المصدر: Molecules, Vol 23, Iss 2, p 211 (2018)
مصطلحات موضوعية: nitroreductase, flavoenzyme, enzyme-aided synthesis, structure-activity, structure-function, intertwined dimer, domain-swapped dimer, flavin, Organic chemistry, QD241-441
وصف الملف: electronic resource
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المصدر: Future Foods, Vol 4, Iss, Pp 100071-(2021)
مصطلحات موضوعية: food.ingredient, food, Nutrition. Foods and food supply, Bench scale, Environmental science, TX341-641, TP368-456, Pulp and paper industry, Grapefruit juice, Food processing and manufacture, Food Science, Steam explosion
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78f188db20b75b1b2464dcfc934a5ff1
http://www.sciencedirect.com/science/article/pii/S2666833521000617 -
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المصدر: Frontiers in Nutrition
Frontiers in Nutrition, Vol 8 (2021)مصطلحات موضوعية: food.ingredient, Pectin, Endocrinology, Diabetes and Metabolism, Flavonoid, Grapefruit juice, chemistry.chemical_compound, food, Citrus paradisi, TX341-641, flavonoid, Food science, valorization, Naringin, Steam explosion, Nutrition, Original Research, chemistry.chemical_classification, pectin, Limonene, Nutrition and Dietetics, Narirutin, Nutrition. Foods and food supply, chemistry, extraction, limonene, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1915db7cb9cab41b69af1ff828ccafaa
http://europepmc.org/articles/PMC8473638 -
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المصدر: Future Foods, Vol 3, Iss, Pp 100020-(2021)
مصطلحات موضوعية: Citrus, Volatilisation, food.ingredient, Animal feed, Nutrition. Foods and food supply, Fructose, Valorization, TP368-456, Pectin, Grapefruit juice, Food processing and manufacture, chemistry.chemical_compound, food, chemistry, Bench scale, Galacturonic acid, Peel oil, TX341-641, Food science, Steam explosion, Holding time
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49aade13ada51d9e1609a44fc5f2141e
http://www.sciencedirect.com/science/article/pii/S2666833521000101 -
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المؤلفون: Kyle L. Ferguson, David P. Ballou, Brandon T. Ruotolo, April K Kaneshiro, Bruce A. Palfey, E. Neil G. Marsh, Karl J. Koebke, Chunyi Zhao
المصدر: Biochemistry. 60(2)
مصطلحات موضوعية: Neoprene, Prenylation, Binding Sites, biology, Decarboxylation, Stereochemistry, Carboxy-Lyases, Escherichia coli Proteins, Substrate (chemistry), Flavin group, Biochemistry, Cycloaddition, Cofactor, Catalysis, Styrene, chemistry.chemical_compound, Kinetics, chemistry, Catalytic Domain, Flavins, biology.protein, Escherichia coli, Enzyme kinetics
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المؤلفون: Kyle L. Ferguson, Shuai Wei, Zhan Chen, Somayesadat Badieyan, Ryan McGinnis, April K Kaneshiro, Joshua Jasensky, Xingquan Zou, E. Neil G. Marsh, Maximillian P. Baria
المصدر: Langmuir. 34:9133-9140
مصطلحات موضوعية: Immobilized enzyme, Surface Properties, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, Monolayer, Electrochemistry, Fluorescence microscope, General Materials Science, Cysteine, Biochip, Spectroscopy, Chemistry, Spectrum Analysis, beta-Glucosidase, Surfaces and Interfaces, Enzymes, Immobilized, 021001 nanoscience & nanotechnology, Condensed Matter Physics, Enzyme structure, 0104 chemical sciences, Chemical engineering, Covalent bond, Surface modification, 0210 nano-technology, Biosensor