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المؤلفون: Thomas H. Shellhammer, Javier M. Hernandez, Amanda Benson, Michael Féchir, Campbell P. Morrissy, Harmonie M. Bettenhausen, Kyle Mathias, Scott Fisk, Patrick M. Hayes, Karli R. Van Simaeys
المصدر: Journal of the American Society of Brewing Chemists. 80:201-214
مصطلحات موضوعية: biology, Agronomy, biology.animal, Genotype, Hordeum vulgare, Base (exponentiation), Applied Microbiology and Biotechnology, Otter, Heirloom plant, Flavor, Food Science, Biotechnology