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1دورية أكاديمية
المصدر: Gels, Vol 8, Iss 11, p 694 (2022)
مصطلحات موضوعية: emulsifier, fat substitute, mixed gel, oil structuring, starch, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65
وصف الملف: electronic resource
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المؤلفون: Caroline Furtado Prestes, Lívia Alves Barroso, Fernanda Ramalho Procópio, Mariano Michelon, Miriam Dupas Hubinger
المصدر: Food and Bioprocess Technology.
مصطلحات موضوعية: Process Chemistry and Technology, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science
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المؤلفون: Mariana Costa Ferraz, Fernando Divino Oliveira Júnior, Lívia Alves Barroso, Guilherme de Figueiredo Furtado, Rosiane Lopes Cunha, Miriam Dupas Hubinger
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::221beb6f592a0bfbee7d7149251cbe48
https://doi.org/10.21203/rs.3.rs-2696528/v1 -
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المؤلفون: Lívia Alves Barroso, Ana S. Macedo, Iara Lopes Lemos, Nathália Andrade Neves, Marcio Schmiele, João Vinícios Wirbitzki Silveira, Tatiana Nunes Amaral, Pedro Fonte
المصدر: JSFA reports. 2:107-115
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المصدر: Research, Society and Development, Vol 9, Iss 10 (2020)
مصطلحات موضوعية: food.ingredient, Water activity, Pectin, Statistical difference, Composição, lcsh:Social Sciences, food, Soluble solids, Planta alimentícia não convencional, Perishability, Food science, lcsh:Science (General), 040502 food science, General Environmental Science, lcsh:LC8-6691, lcsh:Special aspects of education, Chemistry, JAMS, Conservação, Processamento, 04 agricultural and veterinary sciences, Armazenamento, Limão-de-caiena, lcsh:H, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, General Earth and Planetary Sciences, 0405 other agricultural sciences, lcsh:Q1-390
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ec8219376e0ce78a838c1b3cd492848
https://rsdjournal.org/index.php/rsd/article/view/8404 -
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المصدر: Inovação em Ciência e Tecnologia de Alimentos 2
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ff34e93d79948fe3c19d2645f0135a2f
https://doi.org/10.22533/at.ed.99719091011 -
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المؤلفون: João Vinícios Wirbitzki da Silveira, Iara Lopes Lemos, Tatiana Nunes Amaral, Lívia Alves Barroso
المصدر: Inovação em Ciência e Tecnologia de Alimentos 2
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e848efcff59fe9ecb3ae40dad15ae236
https://doi.org/10.22533/at.ed.9971909107 -
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المؤلفون: Irene Andressa, Aquiles Vinicius Lima de Oliveira, Nayara Alvarenga Almeida, Layla Soares Barbosa, Tatiana Nunes Amaral, Thaís Inês Marques de Souza, Lívia Alves Barroso, Anne Caroline Mendes Oliveira
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::441d5c3a5472a6b5a24d2b3814c01ac1
https://doi.org/10.22533/at.ed.2351909081 -
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المؤلفون: Pedro Fonte, Cláudia Viegas, Cíntia Ferreira-Pêgo, Joyce Costa, Lívia Alves Barroso, João Vieira
المصدر: Journal of Food Engineering. 295:110451
مصطلحات موضوعية: Liposome, Food industry, business.industry, Chemistry, digestive, oral, and skin physiology, 04 agricultural and veterinary sciences, 040401 food science, Bioavailability, 03 medical and health sciences, 0404 agricultural biotechnology, 0302 clinical medicine, Solid lipid nanoparticle, 030221 ophthalmology & optometry, Food science, business, Food quality, Toxicity profile, Food Science
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المؤلفون: Iara Lopes Lemos, Harriman Aley Morais, Lívia Alves Barroso, Maurício Soares Barbosa, Mauro Ramalho Silva
المصدر: Research, Society and Development, Vol 9, Iss 8 (2020)
مصطلحات موضوعية: Compostos bioativos, Antioxidant, medicine.medical_treatment, 01 natural sciences, lcsh:Social Sciences, Terpene, chemistry.chemical_compound, medicine, Phenols, Amora negra, lcsh:Science (General), Morus nigra, General Environmental Science, chemistry.chemical_classification, lcsh:LC8-6691, lcsh:Special aspects of education, biology, Traditional medicine, 010405 organic chemistry, Alkaloid, Análise fitoquímica, Glycoside, biology.organism_classification, 0104 chemical sciences, Reducing sugar, lcsh:H, Metabolismo secundário, 010404 medicinal & biomolecular chemistry, chemistry, Phytochemical, General Earth and Planetary Sciences, lcsh:Q1-390
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::577983ba936f781fc2e3d276ccb133ad
https://doi.org/10.33448/rsd-v9i8.5454