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المؤلفون: L. I. Lim, H. L. Tan, Liewphing Pui
المصدر: Journal of Food Measurement and Characterization. 15:2540-2548
مصطلحات موضوعية: Aqueous solution, biology, Chemistry, General Chemical Engineering, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Berry, Crataegus pinnatifida, biology.organism_classification, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, 0104 chemical sciences, 0404 agricultural biotechnology, Ultimate tensile strength, Hawthorn berry, Profile analysis, Elongation, Safety, Risk, Reliability and Quality, Food Science, Nuclear chemistry
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2دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
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المؤلفون: Debbie Sihui Swee, Kenny W. P. Tan, Corinne Xian L. I. Lim, Lubna Alsagoff, Benjamin H. Detenber
المساهمون: Wee Kim Wee School of Communication and Information
مصطلحات موضوعية: Computer Networks and Communications, business.industry, media_common.quotation_subject, Context (language use), Communication [Social sciences], Variety (linguistics), language.human_language, Computer Science Applications, Style (sociolinguistics), Politics, Singapore English, Perception, language, Computer-mediated Communication, The Internet, Singlish, Factorial design, business, Psychology, Social psychology, media_common
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef7196df88e1df1c6113d298575ad7df
https://hdl.handle.net/10356/143696 -
4دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.