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المؤلفون: D. Driedger, J. Han, Joe Panozzo, G. C. Arganosa, Jennifer A. Wood, L. J. Malcolmson, N. Wang, B.-K. Baik
المصدر: Cereal Foods World. 57:230-234
مصطلحات موضوعية: Reproducibility, Engineering drawing, Statistics, Relative standard deviation, Statistical analysis, Technical committee, Repeatability, Standard deviation, Food Science, Mathematics, Shear cell
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المؤلفون: L. J. Malcolmson, K. Kaur, O. M. Lukow, K. R. Preston
المصدر: Canadian Journal of Plant Science. 84:71-78
مصطلحات موضوعية: Protein content, Farinograph, Screening test, Early generation, Research centre, Plant Science, Food science, Horticulture, Total energy, Agronomy and Crop Science, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f73bdfe8ef1859d670cd721c50f7c5df
https://doi.org/10.4141/p03-071 -
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المؤلفون: L. J. Malcolmson, J. E. Dexter, D. Kilcast, B. A. Marchylo
مصطلحات موضوعية: business.industry, Chemistry, Food processing, Computer vision, Extrusion, Food science, Artificial intelligence, business, Compression (physics), Texture (geology)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6e3f3b3a5f8ea17495100dd90d0fb519
https://doi.org/10.1533/978185538362.3.475