يعرض 1 - 10 نتائج من 95 نتيجة بحث عن '"L. Sandei"', وقت الاستعلام: 1.72s تنقيح النتائج
  1. 1
    Evaluation of lycopene content in industrial tomato derivatives for the development of products with particular nutraceutical and health-functional properties

    المؤلفون: L. Domínguez, F. Comani, C. Stingone, R. Vitelli, V. Fernández-Ruiz, M. Cámara, L. Sandei

    المصدر: Acta Horticulturae. :257-266

    مصطلحات موضوعية: Horticulture

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cb4dcd935a45ed419b9de0225c073d77
    https://doi.org/10.17660/actahortic.2022.1351.38

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  2. 2
    Introduction of an innovative holistic integrated system for the distinctive valorisation of 'premium quality' Italian northern district processing tomato

    المؤلفون: L. Sandei, C. Stingone, R. Vitelli, M. Di Rocco, E. Cocconi, S. Savini, M. Bandini, A. Sannino

    المصدر: Acta Horticulturae. :197-208

    مصطلحات موضوعية: Horticulture

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4aea5395c03a76af5cdb59ce6e65eec7
    https://doi.org/10.17660/actahortic.2022.1351.30

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  3. 3
    EFSA health claim for tomato – comparison of bioactive compound levels in a range of tomato products and WSTC® (water soluble tomato concentrate)

    المؤلفون: L. Sandei, E. Cocconi, C. Stingone, R. Vitelli, A. Moreno Barreto, F. De Sio, M.T. Rapacciuolo, D. Sutherland, J. Hawkins

    المصدر: Acta Horticulturae. :267-274

    مصطلحات موضوعية: Horticulture

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::503646d7b27a28a5962175b8c15a29c9
    https://doi.org/10.17660/actahortic.2022.1351.39

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  4. 4
    Monitoring and containment measures to prevent the spread of Ralstonia solanacearum tomato bacterial wilt in processing tomato industries – preliminary work study 2021

    المؤلفون: L. Sandei, R. Vitelli, A. Moreno Barreto, A. Bozzardi, D. Imperiale, G. Chiusa, M.C. Cavallo

    المصدر: Acta Horticulturae. :109-112

    مصطلحات موضوعية: Horticulture

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f40a567b2aeda9f29d0043515d94d348
    https://doi.org/10.17660/actahortic.2022.1351.17

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  5. 5
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

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  6. 6
    Assessment of premium quality factors (nutritional, functional and taste) for five Italian tomato cultivars and relative diced tomatoes products

    المؤلفون: C. Zoni, R. Vitelli, Mirella Bandini, Sara Savini, E. Cocconi, A. Zanotti, C. Stingone, L. Sandei, Anna Sannino

    المصدر: Acta Horticulturae. :247-254

    مصطلحات موضوعية: Horticulture, Taste, media_common.quotation_subject, Quality (business), Cultivar, Biology, media_common

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5915d960c5198cbbb81cbf4ec8cef1ed
    https://doi.org/10.17660/actahortic.2019.1233.34

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  7. 7
    Processing tomato by-products re-use, secondary raw material for tomato product with new functionality

    المؤلفون: R. Vitelli, A. Zanotti, C. Zoni, E. Cocconi, C. Stingone, L. Sandei

    المصدر: Acta Horticulturae. :255-260

    مصطلحات موضوعية: Chemistry, business.industry, Product (mathematics), Horticulture, Raw material, Process engineering, business

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::042734a663d9c04f7b44d871ddc6d32f
    https://doi.org/10.17660/actahortic.2019.1233.35

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  8. 8
    Short-term assessment of the dynamics of elements in wastewater irrigated Mediterranean soil and tomato fruits through sequential dissolution and lead isotopic signatures

    المؤلفون: Kostas Chartzoulakis, Lise Cary, W. Kloppmann, Catherine Guerrot, G. Psarras, Marie Pettenati, I. Kasapakis, L. Sandei, N. Surdyk

    المساهمون: Bureau de Recherches Géologiques et Minières (BRGM) (BRGM), Institute for Olive Tree and Subtropical Plants, NAGREF, Stazione Sperimentale per le Conserve Alimentari (SSICA), Stazione Sperimentale per le Conserve Alimentari, contract number FOOD-CT-2005-023168 under the Thematic Priority « Food Quality and Safety » of the 6th Framework Programme, SAFIR, European Project: 32784,SAFIR

    المصدر: Agricultural Water Management
    Agricultural Water Management, Elsevier Masson, 2015, 155, pp.87-99. ⟨10.1016/j.agwat.2015.03.016⟩

    مصطلحات موضوعية: Salinity, Irrigation, Bulk soil, Soil Science, Reuse, Drip irrigation, Wastewater, [SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study, Trace metals, [SDU.STU.GC]Sciences of the Universe [physics]/Earth Sciences/Geochemistry, Trace metal, Boron, Earth-Surface Processes, Water Science and Technology, 2. Zero hunger, Soil map, Environmental engineering, 15. Life on land, Crete, 6. Clean water, Soil mapping, Soil water, Sewage treatment, Agronomy and Crop Science, Geology

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e3234a3cf41e904e23b1191c45eed63
    https://doi.org/10.1016/j.agwat.2015.03.016

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  9. 9
    RECOVERY OF TOMATO BIOACTIVE COMPOUNDS THROUGH A BIOCOMPATIBLE AND ECO-SUSTAINABLE NEW TECHNOLOGY FOR THE PRODUCTION OF ENRICHED 'NUTRACEUTICAL TOMATO PRODUCTS'

    المؤلفون: L. Sandei, M. Bandini, Daniele Del Rio

    المصدر: Acta Horticulturae. :345-351

    مصطلحات موضوعية: Materials science, Pulp (paper), Extraction (chemistry), Horticulture, Reuse, engineering.material, Biocompatible material, Lycopene, chemistry.chemical_compound, Nutraceutical, chemistry, Polyphenol, engineering, Production (economics), Food science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0c6d9a61a5df63a76220af43ca0cf5e4
    https://doi.org/10.17660/actahortic.2015.1081.45

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  10. 10
    NON-VOLATILE TASTE COMPOUNDS ASSESSMENT OF COMMERCIAL ITALIAN TOMATO CULTIVARS BEFORE AND AFTER PROCESSING INTO DICED TOMATO AND TOMATO PUREE

    المؤلفون: S. Cornali, C. Stingone, L. Sandei, E. Morini

    المصدر: Acta Horticulturae. :283-290

    مصطلحات موضوعية: Taste, Horticulture, food.ingredient, food, Chemistry, Cultivar, Tomato puree

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ca718d89a6c2c1b2550dfe5021ba2ef1
    https://doi.org/10.17660/actahortic.2015.1081.36

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