المؤلفون: D.C.S. Assis, L.D. M. Menezes, G.R. Silva, J. Caccioppoli, E.L.S. Santos, L.G.D. Heneine, T.C. Figueiredo, S.V. Cançado

المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 67, Iss 6, Pp 1729-1734 (2015)

مصطلحات موضوعية: aminas biogênicas, poliaminas, carne de frangos de corte, CLAE-UV, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352015000601729&lng=en&tlng=en; https://doaj.org/toc/1678-4162

URL الوصول: https://doaj.org/article/63fb9e6c2a1641f3987811452437d4c7