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المؤلفون: Ans Eilander, Bert J. M. van de Heijning, Szimonetta Lohner, Cristina Campoy, Per-Olof Larsson, Stewart Forsyth, Aliz Szommer, Mathilde Fleith, Ronald P. Mensink, Bettina Schelkle, Philip C. Calder
المصدر: Digibug. Repositorio Institucional de la Universidad de Granada
instnameمصطلحات موضوعية: 0301 basic medicine, Male, BLOOD, Medicine (miscellaneous), Physiology, Blood lipids, ARA arachidonic acid, law.invention, chemistry.chemical_compound, Randomized controlled trial, LC-PUFA long-chain PUFA, law, Medicine, DGLA dihomo-γ-linolenic acid, heterocyclic compounds, RESISTANCE EXERCISE, PLATELET, LA linoleic acid, Randomized Controlled Trials as Topic, POLYUNSATURATED FATTY-ACIDS, chemistry.chemical_classification, FA fatty acid, Nutrition and Dietetics, Arachidonic Acid, n-6 Fatty acids, PL phospholipid, food and beverages, RCT randomised controlled trial, CE cholesteryl ester, Middle Aged, Arachidonic acid, Fatty Acids, Unsaturated, Female, lipids (amino acids, peptides, and proteins), DIETARY SUPPLEMENTATION, Polyunsaturated fatty acid, Adult, LONG-CHAIN N-3, EICOSANOIDS, Linoleic acid, Nutritional Status, 03 medical and health sciences, Humans, CELL, Fatty acids, Adverse effect, Aged, Inflammation, 030109 nutrition & dietetics, Dihomo-γ-linolenic acid, business.industry, Human health, Fatty acid, DOCOSAHEXAENOIC ACID, biochemical phenomena, metabolism, and nutrition, carbohydrates (lipids), 030104 developmental biology, chemistry, Dietary Supplements, business
وصف الملف: text
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29f660fc3e7b6c003b84b9eebd6ceb27
https://eprints.soton.ac.uk/429188/ -
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المؤلفون: Marisol Izquierdo, Benni Winding Hansen, Ivar Lund, David Domínguez, Patrick Kestemont, Najlae El Kertaoui
المصدر: Lund, I, El Kertaoui, N, Izquierdo, M S, Dominguez, D, Hansen, B W & Kestemont, P 2018, ' The importance of phospholipids combined with long-chain PUFA in formulated diets for pikeperch (Sander lucioperca) larvae ', British Journal of Nutrition, vol. 120, no. 06, pp. 628-644 . https://doi.org/10.1017/S0007114518001794
Lund, I, El Kertaoui, N, Izquierdo, M S, Dominguez, D, Hansen, B W & Kestemont, P 2018, ' The importance of phospholipids combined with long-chain PUFA in formulated diets for pikeperch (Sander lucioperca) larvae ', British Journal of Nutrition, vol. 120, no. 6, pp. 628-644 . https://doi.org/10.1017/S0007114518001794مصطلحات موضوعية: 0301 basic medicine, Ontogeny, Performance, Medicine (miscellaneous), Lecithin, chemistry.chemical_compound, LC-PUFA long-chain PUFA, Lecithins, Food science, ER endoplasmic reticulum, Phospholipids, chemistry.chemical_classification, Larva, Nutrition and Dietetics, biology, PC phosphatidylcholine, food and beverages, 04 agricultural and veterinary sciences, DPH days post-hatch, DHA, Eicosapentaenoic Acid, Liver, PL phospholipids, lipids (amino acids, peptides, and proteins), Animal Nutritional Physiological Phenomena, Digestion, Abnormalities, PDI protein disulphide-isomerase, Polyunsaturated fatty acid, Sander lucioperca, SBL soyabean lecithin, food.ingredient, Docosahexaenoic Acids, Glyceride, Bone and Bones, SCP2 sterol carrier protein 2, 03 medical and health sciences, food, Phosphatidylcholine, Fatty Acids, Omega-3, FA fatty acids, Animals, Triglycerides, Food, Formulated, Proteomic expression, Proteins, Animal Feed, Long-chain PUFA, Diet, Grp94 glucose-regulated 94, 030104 developmental biology, Enzyme, chemistry, Perches, Digestive enzyme, Dietary Supplements, 040102 fisheries, biology.protein, 0401 agriculture, forestry, and fisheries, Soybeans, PI phosphatidylinositol
وصف الملف: application/pdf
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المؤلفون: Geneviève Corraze, Françoise Médale, Laurence Larroquet, David Mazurais, Viviana Lazzarotto
المساهمون: Nutrition, Aquaculture et Génomique (NUAGE), Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Laboratoire des Sciences de l'Environnement Marin (LEMAR) (LEMAR), Institut de Recherche pour le Développement (IRD)-Institut Universitaire Européen de la Mer (IUEM), Institut de Recherche pour le Développement (IRD)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS), Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Université Sciences et Technologies - Bordeaux 1-Institut National de la Recherche Agronomique (INRA), Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Université de Brest (UBO)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS), Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1 (UB)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Institut de Recherche pour le Développement (IRD)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Université de Brest (UBO)-Institut Universitaire Européen de la Mer (IUEM), Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS), Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), This work was supported by the European Advanced Research Initiatives for Nutrition and Aquaculture no. 288925 project and by the ‘Region Aquitaine’, European Project: 288925,EC:FP7:KBBE,FP7-KBBE-2011-5,ARRAINA(2012), Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS), Institut Français de Recherche pour l'Exploitation de la Mer - Brest (IFREMER Centre de Bretagne)
المصدر: British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2016, 115 (12), pp.2079--2092. ⟨10.1017/S0007114516001252⟩
British Journal Of Nutrition (0007-1145) (Cambridge Univ Press), 2016-06, Vol. 115, N. 12, P. 2079-2092
British Journal of Nutrition, 2016, 115 (12), pp.2079-2092. ⟨10.1017/S0007114516001252⟩
British Journal of Nutrition, Cambridge University Press (CUP), 2016, 115 (12), pp.2079-2092. ⟨10.1017/S0007114516001252⟩مصطلحات موضوعية: 0301 basic medicine, V diet experimentaly 100 % plant-based diet, NL neutral lipid, Microarrays, Medicine (miscellaneous), Early stages, Aquaculture, Broodstock, GCK glucokinase, Epigenesis, Genetic, C diet commercial-like FM-FO and plant-based diet, Transcriptome, Pregnancy, FM fishmeal, 2. Zero hunger, chemistry.chemical_classification, FA fatty acid, LC-PUFA long chain PUFA, Nutrition and Dietetics, Diet, Vegetarian, Muscles, PL polar lipid, 04 agricultural and veterinary sciences, Plants, Fish oil, GO gene ontology, Trout, nutrition, Biochemistry, Oncorhynchus mykiss, Animal Nutritional Physiological Phenomena, Female, Dietary Proteins, FO fish oil, Nutritional Status, Carbohydrate metabolism, Biology, M diet marine FM-FO-based diet, fatty acids, 03 medical and health sciences, Animal science, Fish meal, Dietary Carbohydrates, Animals, Fatty acids, COM commercial diet, Nutrition, Plant products, ACL, Body Weight, Fatty acid, Maternal Nutritional Physiological Phenomena, biology.organism_classification, Animal Feed, Dietary Fats, cRNA complementary RNA, 030104 developmental biology, Fish, Animals, Newborn, chemistry, Cy3 Cyanine 3-CTP, VEG plant-based diet, FC fold change, 040102 fisheries, 0401 agriculture, forestry, and fisheries, Rainbow trout, Gene expression, [SDE.BE]Environmental Sciences/Biodiversity and Ecology, Energy Metabolism
وصف الملف: application/pdf
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4Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period
المصدر: Journal of Nutritional Science
مصطلحات موضوعية: 0301 basic medicine, Atlantic salmon, FO, fish oil, TGC, thermal growth coefficient, Endocrinology, Diabetes and Metabolism, Phospholipid, Biology, Feed conversion ratio, VO, vegetable oil, 03 medical and health sciences, chemistry.chemical_compound, EFA, essential fatty acid, Animal science, Essential fatty acid, Salmo, chemistry.chemical_classification, Nutrition and Dietetics, n-3 Fatty acids, FCR, feed conversion ratio, BW, body weight, FA, fatty acid, Fatty acid, 04 agricultural and veterinary sciences, biology.organism_classification, Fish oil, Growth performance in seawater, 030104 developmental biology, Vegetable oil, PL, phospholipid, Biochemistry, chemistry, SGR, specific growth rate, 040102 fisheries, 0401 agriculture, forestry, and fisheries, lipids (amino acids, peptides, and proteins), LC-PUFA, long-chain PUFA, Fish requirements, Food Science, Polyunsaturated fatty acid, Research Article, LNA, α-linolenic acid
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المؤلفون: Prachi S. Ranade, Shobha Rao
المصدر: Journal of Nutritional Science
مصطلحات موضوعية: medicine.medical_specialty, Low protein, Offspring, Endocrinology, Diabetes and Metabolism, Linoleic acid, Milk lipid composition, Biology, Maternal supplementation, chemistry.chemical_compound, Metabolism and Metabolic, Lactation, Internal medicine, medicine, ARA, arachidonic acid, ALA, α-linolenic acid, chemistry.chemical_classification, LA, linoleic acid, Nutrition and Dietetics, Fatty acid, food and beverages, LP, low protein, Long-chain PUFA, medicine.anatomical_structure, Endocrinology, chemistry, Brain lipids, Protein restriction, Arachidonic acid, lipids (amino acids, peptides, and proteins), LC-PUFA, long-chain PUFA, Docosapentaenoic acid, LPS, low protein DHA + ARA supplemented, Food Science, Polyunsaturated fatty acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fad594093ba91d0fc146d590a812223
https://pubmed.ncbi.nlm.nih.gov/25191591 -
6مورد إلكتروني
مصطلحات الفهرس: ALA α-linolenic acid, CD coefficient of distance, DGC daily growth coefficient, FE feed efficiency, FO fish oil-based diet, LA linoleic acid, LC-PUFA long-chain PUFA, LO linseed oil-based diet, SO sunflower oil-based diet, SO/LO SO until day 60 and then LO from days 61–96, Whole body fatty acid balance method, Fatty acid metabolism, Lipid bioconversion capacity, Plant-derived oils, Rainbow trout, Plant Oils, Animal Feed, Animals, Aquaculture, Diet, Fatty Acid Desaturases, Fatty Acids, Omega-3, Fatty Acids, Omega-6, Fish Oils, Linseed Oil, Lipid Metabolism, Malnutrition, Oncorhynchus mykiss, Journal Article
URL:
http://hdl.handle.net/10536/DRO/DU:30093032 https://dro.deakin.edu.au/eserv/DU:30093032/francis-n3pufadepletion-2017.pdf
issn: 1475-2662https://dro.deakin.edu.au/eserv/DU:30093032/francis-n3pufadepletion-2017.pdf http://www.dx.doi.org/10.1017/S0007114516004487
British journal of nutrition -
7مورد إلكتروني
مصطلحات الفهرس: n-3 Fatty acids, ALA α-linolenic acid, DPA docosapentaenoic acid, ELOVL elongation of very long-chain fatty acid, FADS fatty acyl desaturase, LC-PUFA long-chain PUFA, DHA, Desaturase, Elongase, PUFA, Journal Article
URL:
http://hdl.handle.net/10536/DRO/DU:30082913 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/5DC547CB502AFDF69CD88A4B02E88A47/S0007114516000830a.pdf/div-class-title-nutritional-regulation-of-long-chain-pufa-biosynthetic-genes-in-rainbow-trout-span-class-italic-oncorhynchus-mykiss-span-div.pdf
issn: 1475-2662
issn: 1475-2662https://www.cambridge.org/core/services/aop-cambridge-core/content/view/5DC547CB502AFDF69CD88A4B02E88A47/S0007114516000830a.pdf/div-class-title-nutritional-regulation-of-long-chain-pufa-biosynthetic-genes-in-rainbow-trout-span-class-italic-oncorhynchus-mykiss-span-div.pdf http://www.dx.doi.org/10.1017/S0007114516000830
British journal of nutrition -
8مورد إلكتروني
مصطلحات الفهرس: EFA essential fatty acid, FM fish meal, FO fish oil, GLDH glutamate dehydrogenase, LC-PUFA long-chain PUFA, Aetiology, Barramundi, Deficiency, Essential fatty acids, Journal Article
URL:
http://hdl.handle.net/10536/DRO/DU:30079366 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/B20B6118067CDFBCC1757AA17F9E9628/S0007114515003529a.pdf/div-class-title-rapid-effects-of-essential-fatty-acid-deficiency-on-growth-and-development-parameters-and-transcription-of-key-fatty-acid-metabolism-genes-in-juvenile-barramundi-span-class-italic-lates-calcarifer-span-div.pdf http://elements.deakin.edu.au/viewobject.html?id=106662&cid=1
issn: 1475-2662https://www.cambridge.org/core/services/aop-cambridge-core/content/view/B20B6118067CDFBCC1757AA17F9E9628/S0007114515003529a.pdf/div-class-title-rapid-effects-of-essential-fatty-acid-deficiency-on-growth-and-development-parameters-and-transcription-of-key-fatty-acid-metabolism-genes-in-juvenile-barramundi-span-class-italic-lates-calcarifer-span-div.pdf http://elements.deakin.edu.au/viewobject.html?id=106662&cid=1 http://www.dx.doi.org/10.1017/S0007114515003529
British journal of nutrition -
9مورد إلكتروني
مصطلحات الفهرس: EFA essential fatty acid, FM fish meal, FO fish oil, GLDH glutamate dehydrogenase, LC-PUFA long-chain PUFA, Aetiology, Barramundi, Deficiency, Essential fatty acids, Journal Article
URL:
http://hdl.handle.net/10536/DRO/DU:30079366 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/B20B6118067CDFBCC1757AA17F9E9628/S0007114515003529a.pdf/div-class-title-rapid-effects-of-essential-fatty-acid-deficiency-on-growth-and-development-parameters-and-transcription-of-key-fatty-acid-metabolism-genes-in-juvenile-barramundi-span-class-italic-lates-calcarifer-span-div.pdf
issn: 1475-2662https://www.cambridge.org/core/services/aop-cambridge-core/content/view/B20B6118067CDFBCC1757AA17F9E9628/S0007114515003529a.pdf/div-class-title-rapid-effects-of-essential-fatty-acid-deficiency-on-growth-and-development-parameters-and-transcription-of-key-fatty-acid-metabolism-genes-in-juvenile-barramundi-span-class-italic-lates-calcarifer-span-div.pdf http://www.dx.doi.org/10.1017/S0007114515003529
British journal of nutrition -
10دورية أكاديمية
المؤلفون: Calder PC; Faculty of Medicine, University of Southampton,Southampton SO16 6YD,UK., Campoy C; Department of Paediatrics, EURISTIKOS Excellence Centre for Paediatric Research, University of Granada,18016 Granada,Spain., Eilander A; Unilever R&D Vlaardingen,3133 AT Vlaardingen,The Netherlands., Fleith M; Nestlé Research,1000 Lausanne 26,Switzerland., Forsyth S; DSM,4303 Kaiseraugst,Switzerland., Larsson PO; BASF AS,0283 Oslo,Norway., Schelkle B; ILSI Europe,B-1200 Brussels,Belgium., Lohner S; Department of Paediatrics,Clinical Center of the University of Pécs, Medical School,University of Pécs,7623 Pécs,Hungary., Szommer A; Cochrane Hungary,Clinical Center of the University of Pécs,Medical School,University of Pécs,7622 Pécs,Hungary., van de Heijning BJM; Danone Nutricia Research,3584 CT Utrecht,The Netherlands., Mensink RP; Department of Nutrition and Movement Sciences,NUTRIM School of Nutrition and Translational Research in Metabolism,Maastricht University Medical Center,6200 MD Maastricht,The Netherlands.
المصدر: The British journal of nutrition [Br J Nutr] 2019 Jun; Vol. 121 (11), pp. 1201-1214. Date of Electronic Publication: 2019 May 27.
نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't; Systematic Review
بيانات الدورية: Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2662 (Electronic) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: MEDLINE
مواضيع طبية MeSH: Dietary Supplements*, Arachidonic Acid/*administration & dosage , Fatty Acids, Unsaturated/*blood, Adult ; Aged ; Arachidonic Acid/blood ; Female ; Humans ; Male ; Middle Aged ; Nutritional Status ; Randomized Controlled Trials as Topic
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