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    المصدر: Trends in Food Science & Technology

    مصطلحات موضوعية: 0301 basic medicine, MAPK/ERK pathway, MARS-CoV, Middle East respiratory syndrome coronavirus, VV, Vaccinia virus, NA, Not available, AGE, Aged garlic extract, IAV-H1N1, IBV Influenza A virus-H1N1, Hp, Haptoglobin, Pharmacology, AdV-41, Adenovirus-41, HPV, Influenza B virus Human papillomavirus, IEG1, Immediate-early gene 1, 0302 clinical medicine, IEGs, Immediate-early genes, NK, Natural killer, OSCs, Organosulfur compounds, MAPK, Mitogen activated protein kinase, Medicine, CoV, Coronavirus, DDB, Dimethyl-4,4′-dimethoxy-5,6,5′,6′-dimethylene dioxybiphenyl-2,2′-dicarboxylate, ECHO11, Echovirus-11, SAMC, S-allyl-mercaptocysteine, HCMV, Human cytomegalovirus, HRV-2, Human rhinovirus type 2, AdV-3, Adenovirus-3, Kinase, RMCW, Recalcitrant multiple common warts, ERK, Extracellular-signal-regulated kinase, food and beverages, MDCK cells, Madin-darby canine kidney cells, SI, Selectivity index, LGE, Lipid garlic extract, SAMG, S-allyl-mercapto-glutathione, SWV, Spotted wilt virus, SAC, Serum antioxidant concentration, 030220 oncology & carcinogenesis, GRAS, Generally regarded as safe, Signal transduction, RCTs, Randomized clinical trials, Allium sativum, HSV-1, Herpes simplex virus-1, Biotechnology, HIV-1, Human immunodeficiency virus-1, PGE, Powdered garlic extract, Immunomodulatory, PRV, Porcine Rotavirus, Article, ARVI, Acute respiratory viral infection, SARS-CoV, Severe acute respiratory syndrome coronavirus, CPE, Cytopathic effect, DADS, Diallyl disulfide, 03 medical and health sciences, Immune system, ECM, Extracellular matrix, Functional food, Viral entry, PVY, Potato Virus Y, HAV, Hepatitis A virus, AIV-H9N2, Avian influenza virus-H9N2, GLRaV‐2, Grapevine leafroll‐associated virus 2, Pandemic, GO, Garlic oil, business.industry, DAS, Diallyl sulfide, MeV, Measles virus, RV-SA-11, Rotavirus SA-11, ALT, Alanine aminotransferase, HSV-2, Herpes simplex virus-2, PRRSV, Porcine reproductive and respiratory syndrome virus, GE, Garlic extract, Reverse transcriptase, PIV- 3, Parainfluenza virus-3, FDA, Food and drug administration, 030104 developmental biology, NDV, Newcastle disease virus, VSV, Vesicular stomatitis virus, CBV-3, Coxsackie B −3, DATS, Diallyl trisulfide, business, Food Science, Organosulfur compounds, SRGE, Sustained release garlic extract

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    دورية أكاديمية

    المؤلفون: Rouf R; Department of Pharmacy, Faculty of Life Science, Bangabandhu Sheikh Mujibur Rahman Science & Technology University, Gopalganj, 8100, Bangladesh., Uddin SJ; Laboratory of Theoretical and Computational Biophysics, Ton Duc Thang University, Ho Chi Minh City, 700000, Viet Nam.; Faculty of Pharmacy, Ton Duc Thang University, Ho Chi Minh City, 700000, Viet Nam., Sarker DK; Pharmacy Discipline, Life Science School, Khulna University, Khulna 9208, Bangladesh., Islam MT; Department of Pharmacy, Faculty of Life Science, Bangabandhu Sheikh Mujibur Rahman Science & Technology University, Gopalganj, 8100, Bangladesh., Ali ES; Department of Biochemistry and Molecular Genetics, Northwestern University, Chicago, IL 60611, USA., Shilpi JA; Pharmacy Discipline, Life Science School, Khulna University, Khulna 9208, Bangladesh., Nahar L; Centre for Natural Products Discovery, School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, James Parsons Building, Byrom Street, Liverpool, L3 3AF, UK., Tiralongo E; School of Pharmacy and Pharmacology, Griffith University, Southport, Qld, Australia., Sarker SD; Centre for Natural Products Discovery, School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, James Parsons Building, Byrom Street, Liverpool, L3 3AF, UK.

    المصدر: Trends in food science & technology [Trends Food Sci Technol] 2020 Oct; Vol. 104, pp. 219-234. Date of Electronic Publication: 2020 Aug 19.

    نوع المنشور: Journal Article; Review

    بيانات الدورية: Publisher: Elsevier Trends Journals Country of Publication: England NLM ID: 9426004 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0924-2244 (Print) Linking ISSN: 09242244 NLM ISO Abbreviation: Trends Food Sci Technol Subsets: PubMed not MEDLINE