المؤلفون: LI Jiahui, JIAO Wenya, JIN Qiuxia, MI Si, LIAN Yunhe, SANG Yaxin, WANG Xianghong

المصدر: Shipin Kexue, Vol 44, Iss 11, Pp 26-31 (2023)

مصطلحات موضوعية: dried ginger, ferulic acid, p-coumaric acid, antioxidant activity, xanthine oxidase, molecular docking, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-11-004.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/64f20edabd93459984bb842693cf658f