المؤلفون: LI Lixia, ZHANG Hao, LIN Yuhao, SHI Lei, LI Shanshan, ZHANG Fujie, WANG Jun

المصدر: Shipin Kexue, Vol 44, Iss 20, Pp 321-329 (2023)

مصطلحات موضوعية: electronic nose, gas chromatography-mass spectrometry, panax notoginseng powder, feature extraction, least squares support vector machine, grey wolf optimization algorithm, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-20-038.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/4e96aaae53dd4b42a4246f37abbd7163