المؤلفون: Niyazi Acar, Jean-Michel Lecerf

المساهمون: ProdInra, Migration, Editions Masson, Issy les Moulineaux (France), FLAveur, VIsion et Comportement du consommateur (FLAVIC), Institut National de la Recherche Agronomique (INRA)-Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Université de Bourgogne (UB), Institut Pasteur [Paris]

المصدر: Cahiers de Nutrition et de Diététique
Cahiers de Nutrition et de Diététique, Elsevier Masson, 2007, 42 (5), pp.260-265

مصطلحات موضوعية: chemistry.chemical_classification, 0303 health sciences, Nutrition and Dietetics, 030309 nutrition & dietetics, Chemistry, POLYUNSATURATED FATTY ACIDS, LIPOPROTEINES DE BASSE DENSITE (LDL), Medicine (miscellaneous), 030209 endocrinology & metabolism, PEROXYDATION.LIPIDIQUE, LIPOPEROXIDATION, Molecular biology, ACIDES GRAS POLYINSATURES, LOW DENSITY LIPOPROTEINS (LDL), 03 medical and health sciences, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, 0302 clinical medicine, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d42022e634ba45a15f175d3dcf658476
https://hal.inrae.fr/hal-02662193