يعرض 1 - 10 نتائج من 5,244 نتيجة بحث عن '"Lactic acid fermentation"', وقت الاستعلام: 1.01s تنقيح النتائج
  1. 1
    مؤتمر
    Microbial valorization of industrial waste biomass using mixed culture medium of microbes and its economic importance.

    المؤلفون: Kandasamy, S., Senthilkumar, B., Pandiselvam, H., Chitra, M., Abinesh, B. S., Jayanthi, B. D. S., Manickam, N., Kalaiselvi, T., Arun, B. S.

    المصدر: AIP Conference Proceedings; 2024, Vol. 3161 Issue 1, p1-8, 8p

    مصطلحات موضوعية: WASTE paper, LACTIC acid fermentation, INDUSTRIAL wastes, LACTOBACILLUS delbrueckii, MIXED culture (Microbiology), LACTIC acid, SMOKE

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  2. 2
    دورية أكاديمية
    Investigating the role of Lactiplantibacillus plantarum vs. spontaneous fermentation in improving nutritional and consumer safety of the fermented white cabbage sprouts

    المؤلفون: Layla, Anam, Syed, Qamar AbbasAff1, IDs10123023004261_cor2, Zahoor, Tahir, Shahid, Muhammad

    المصدر: International Microbiology: Official Journal of the Spanish Society for Microbiology. 27(3):753-764

    Find this article in full text from Springer Verlag. Full Text Finder
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  3. 3
    دورية أكاديمية
    Optimizing the fermentation parameters in the Lactic Acid Fermentation of Legume-based Beverages– a statistically based fermentation.

    المؤلفون: Ritter, Stefan W., Thiel, Quentin P., Gastl, Martina I., Becker, Thomas M.

    المصدر: Microbial Cell Factories; 9/19/2024, Vol. 23 Issue 1, p1-25, 25p

    مصطلحات موضوعية: LACTIC acid fermentation, FAVA bean, LACTIC acid bacteria, DIMETHYL sulfide, BEVERAGE marketing

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
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  4. 4
    دورية أكاديمية
    Evaluating the Dermatological Benefits of Snowberry (Symphoricarpos albus): A Comparative Analysis of Extracts and Fermented Products from Different Plant Parts.

    المؤلفون: Lee, Chanwoo, Cho, Hana, Kim, Myunsoo, Kim, Boae, Jang, Young-Pyo, Park, Junseong

    المصدر: International Journal of Molecular Sciences; Sep2024, Vol. 25 Issue 17, p9660, 13p

    مصطلحات موضوعية: LACTIC acid fermentation, AQUAPORINS, HIGH performance liquid chromatography, LACTOBACILLUS plantarum, FERULIC acid, CHLOROGENIC acid

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  5. 5
    دورية أكاديمية
    Untargeted Metabolomics Analysis of Lactic Acid Bacteria Fermented Acanthopanax senticosus with Regard to Regulated Gut Microbiota in Mice.

    المؤلفون: Su, Yuanyuan, Fu, Xiang, Zhuang, Pengwei

    المصدر: Molecules; Sep2024, Vol. 29 Issue 17, p4074, 17p

    مصطلحات موضوعية: LACTIC acid fermentation, LACTIC acid bacteria, BIOACTIVE compounds, GUT microbiome, COLITIS

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  6. 6
    دورية أكاديمية
    Impact of different lactic acid bacteria on nitrite degradation and quality of fermented carrot.

    المؤلفون: Li, Meng‐Na, Yao, Qing‐Bo, Zhang, Hong‐Rui, Li, Wen‐Qi, Nie, Jing, Liang, Qi‐Chun, Wang, Lang‐Hong, Zeng, Xin‐An, Huang, Yan‐Yan

    المصدر: International Journal of Food Science & Technology; Sep2024, Vol. 59 Issue 9, p6501-6512, 12p

    مصطلحات موضوعية: LACTIC acid bacteria, LACTIC acid fermentation, LEUCONOSTOC mesenteroides, SENSORY evaluation, CARROTS

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  7. 7
    دورية أكاديمية
    Aquasoya powder from the upcycled soybean cooking water can be a suitable ingredient for plant‐based yoghurt alternatives.

    المؤلفون: Jeon, Hye‐Ji, Shin, Weon‐Sun, Echeverria‐Jaramillo, Esteban

    المصدر: International Journal of Food Science & Technology; Sep2024, Vol. 59 Issue 9, p6130-6149, 20p

    مصطلحات موضوعية: LACTIC acid fermentation, MILK substitutes, LACTIC acid bacteria, RHEOLOGY, YOGURT, SOYBEAN

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  8. 8
    دورية أكاديمية
    红酸汤原料番茄品种的筛选及发酵品质的综合评价. (Chinese)

    Alternate Title: Screening of tomato varieties and comprehensive evaluation of fermentation quality of red sour soup. (English)

    المؤلفون: 许九红, 王修俊, 李佳敏, 胡荣念, 张露

    المصدر: Food & Fermentation Industries; 8/25/2024, Vol. 50 Issue 16, p193-201, 10p

    مصطلحات موضوعية: LACTIC acid fermentation, PRINCIPAL components analysis, CLUSTER analysis (Statistics), ORGANIC acids, RAW materials, TOMATOES

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  9. 9
    دورية أكاديمية
    酪蛋白源活性肽的微胶囊化及其 对酸乳品质的影响. (Chinese)

    Alternate Title: Microencapsulation of Casein-Derived Bioactive Peptides and Their Effects on the Quality of Yogurt. (English)

    المؤلفون: 任青霞, 赵华, 吴经纬, 杨贞耐

    المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 16, p53-60, 8p

    مصطلحات موضوعية: DIETARY bioactive peptides, FOURIER transform infrared spectroscopy, LACTIC acid fermentation, LACTIC acid bacteria, DIFFERENTIAL scanning calorimetry, YOGURT

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  10. 10
    دورية أكاديمية
    It Is Not All about Alkaloids—Overlooked Secondary Constituents in Roots and Rhizomes of Gelsemium sempervirens (L.) J.St.-Hil.

    المؤلفون: Mailänder, Lilo K., Nosrati Gazafroudi, Khadijeh, Lorenz, Peter, Daniels, Rolf, Stintzing, Florian C., Kammerer, Dietmar R.

    المصدر: Plants (2223-7747); Aug2024, Vol. 13 Issue 16, p2208, 19p

    مصطلحات موضوعية: LACTIC acid fermentation, CINNAMIC acid derivatives, DEPSIDES, DICARBOXYLIC acids, METABOLITES, CHLOROGENIC acid, PHENOLIC acids

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