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المؤلفون: Priori, D., Colombo, M., Koopmans, S.J., Jansman, A.J.M., van der Meulen, J., Trevisi, P., Bosi, P.
المساهمون: Priori, D, Colombo, M, Koopmans, S-J, Jansman, A J M, van der Meulen, J, Trevisi, P, Bosi, P
المصدر: Journal of Animal Science, 94(2), 592-601
Journal of Animal Science 94 (2016) 2مصطلحات موضوعية: enterotoxigenic Escherichia coli, pig, Glycosylation, Genotype, Animal Nutrition, glycosylation, Swine, blood group, Lectins, Intestine, Small, Escherichia coli, Enterotoxigenic Escherichia coli, Animals, Lactobacillus amylovoru, Intestinal Mucosa, Glycomics, Intestinal epithelium glycocalyx, Pig, Lactobacillus amylovorus, Corporate Education, Research & Innovation, Microbiota, intestinal epithelium glycocalyx, Galactose, Diervoeding, Lactobacillus acidophilus, Jejunum, Blood Group Antigens, Soybean Proteins, WIAS, Blood groups, Plant Lectins, Mannose
وصف الملف: STAMPA; application/octet-stream; application/pdf