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1دورية أكاديمية
المصدر: Journal of Chemists, Technologists and Environmentalists, Vol 4, Iss 1 (2023)
مصطلحات موضوعية: buckwheat flour, scones quality, composition, sensory evaluation, Engineering (General). Civil engineering (General), TA1-2040, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المصدر: Journal of Chemists, Technologists and Environmentalists, Vol 2, Iss 1, Pp 17-27 (2021)
مصطلحات موضوعية: flour rheological quality, bread, correlation, Engineering (General). Civil engineering (General), TA1-2040, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3
المؤلفون: Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić
المصدر: South Florida Journal of Environmental and Animal Science. 2:87-101
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8b4949299b10795a55a33a50295585f3
https://doi.org/10.53499/sfjeasv2n2-006 -
4
المؤلفون: Goran Vučić, Ladislav Vasilišin, Nataša Lakić-Karalić
المصدر: АГРОЗНАЊЕ. 22
مصطلحات موضوعية: food and beverages
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2fd636418c298032c7b68ad5cf7b0d87
https://doi.org/10.7251/agren2104137k