المؤلفون: Sestili, F.^Aff4, Botticella, E.^Aff4, Lafiandra, D.^Aff4

المساهمون: Tuberosa, Roberto, editor^Aff1, Graner, Andreas, editor^Aff2, Frison, Emile, editor^Aff3

المصدر: Genomics of Plant Genetic Resources : Volume 2. Crop productivity, food security and nutritional quality. :467-487

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المؤلفون: Lafiandra, D.^Aff4, Ceoloni, C.^Aff5, Carozza, R.^Aff5, Margiotta, B.^Aff5, Urbano, M.^Aff6, Colaprico, G.^Aff3, D’Egidio, M. G.^Aff3

المساهمون: Buck, H. T., editor^Aff1, Nisi, J. E., editor^Aff2, Salomón, N., editor^Aff3

المصدر: Wheat Production in Stressed Environments : Proceedings of the 7th International Wheat Conference, 27 November–2 December 2005, Mar del Plata, Argentina. 12:449-454

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المؤلفون: Lupi, R., Denery-Papini, S., Rogniaux, H., Lafiandra, D., Rizzi, C., De Carli, M., Moneret-Vautrin, D.A., Masci, S., Larré, C.

المصدر: In Journal of Proteomics 27 March 2013 80:281-291

المؤلفون: Corbellini, M.^Aff6, Mazza, L.^Aff7, Ciaffi, M.^Aff8, Lafiandra, D.^Aff8, Borghi, B.^Aff6

المساهمون: Braun, H.-J., editor^Aff1, Altay, F., editor^Aff2, Kronstad, W. E., editor^Aff3, Beniwal, S. P. S., editor^Aff4, McNab, A., editor^Aff5

المصدر: Wheat: Prospects for Global Improvement : Proceedings of the 5th International Wheat Conference, 10–14 June, 1996, Ankara, Turkey. 6:213-220

المؤلفون: Porceddu, E.^Aff6, Turchetta, T.^Aff6, Masci, S.^Aff6, D’Ovidio, R.^Aff6, Lafiandra, D.^Aff6, Kasarda, D. D.^Aff7, Impiglia, A.^Aff8, Nachit, M. M.^Aff8

المساهمون: Braun, H.-J., editor^Aff1, Altay, F., editor^Aff2, Kronstad, W. E., editor^Aff3, Beniwal, S. P. S., editor^Aff4, McNab, A., editor^Aff5

المصدر: Wheat: Prospects for Global Improvement : Proceedings of the 5th International Wheat Conference, 10–14 June, 1996, Ankara, Turkey. 6:263-271

المؤلفون: Lafiandra, D.^Aff3, D’Ovidio, R.^Aff3, Margiotta, B.^Aff4

المساهمون: Henry, Robert J., editor^Aff1, Ronalds, John A., editor^Aff2

المصدر: Improvement of Cereal Quality by Genetic Engineering. :105-111

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المؤلفون: TESTONE G., BOTTICELLA E., GIANNINO D., PALOMBIERI S., LAFIANDRA D., MASCI S., SESTILI F.

المصدر: LXIV SIGA Annual Congress "Plant genetic innovation for food security in a climate change scenario", online, 14/09/2021, 16/09/2021
info:cnr-pdr/source/autori:TESTONE G.*, BOTTICELLA E.**, GIANNINO D.*, PALOMBIERI S.***, LAFIANDRA D.***,MASCI S.***, SESTILI F.***/congresso_nome:LXIV SIGA Annual Congress "Plant genetic innovation for food security in a climate change scenario"/congresso_luogo:online/congresso_data:14%2F09%2F2021, 16%2F09%2F2021/anno:2021/pagina_da:/pagina_a:/intervallo_pagine

مصطلحات موضوعية: side effects, carbohydrate pathways, wheat, food and beverages, starch mutants, transcriptome

URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::24d2263e1bf89a26eb6f4ffa710785bb
https://publications.cnr.it/doc/459933