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1
المؤلفون: Gürkan Uncu, Goktan Kuspinar, Kiper Aslan, Berrin Avci, Işıl Kasapoğlu
المساهمون: Bursa Uludağ Üniversitesi/Tıp Fakültesi/Kadın Hastalıkları ve Doğum Anabilim Dalı., Bursa Uludağ Üniversitesi/Tıp Fakültesi/Histoloji ve Embriyoloji Anabilim Dalı., Aslan, Kiper, Kasapoğlu, Işıl, Kuşpınar, Göktan, Avcı, Berrin, Uncu, Gürkan
المصدر: Volume: 46, Issue: 2 177-180
Uludağ Üniversitesi Tıp Fakültesi Dergisiمصطلحات موضوعية: Mikrobiyota, business.industry, Microbiota, Immunology, Obstetrics and Gynecology, İnfertilite, Laktobasil, İnfertilite,Mikrobiyota,Laktobasil,Luteal Faz Desteği, Kadın Hastalıkları ve Doğum, Lactobacillus, Infertility, Infertility,Microbiota,Lactobacillus,Luteal Phase Support, Medicine, Luteal faz desteği, business, Luteal Phase Support
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a8da31bcc63a643237ca65c374d82ab
https://doi.org/10.32708/uutfd.731738 -
2دورية أكاديمية
المؤلفون: Oğuz Gürsoy, Özer Kınık
المصدر: Pamukkale University Journal of Engineering Sciences, Vol 11, Iss 3, Pp 361-371 (2005)
مصطلحات موضوعية: lactobacilli, l. casei, l. paracasei, cheese, probiotic, laktobasil, peynir, probiyotik, Engineering (General). Civil engineering (General), TA1-2040
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Oğuz GÜRSOY, Özer KINIK
المصدر: Pamukkale University Journal of Engineering Sciences, Vol 11, Iss 3, Pp 361-371 (2005)
مصطلحات موضوعية: Laktobasil, L. casei, L. paracasei, Peynir, Probiyotik, Engineering (General). Civil engineering (General), TA1-2040
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Aynur Gül Karahan, M. Lütfü Çakmakçı
المصدر: Journal of Agricultural Sciences, Vol 02, Iss 01, Pp 39-43 (1996)
مصطلحات موضوعية: e. coli, laktobasil, enterokok, broyler., e.coli, lactobacilli, enterococcus, broiler., Agriculture (General), S1-972
وصف الملف: electronic resource
Relation: https://dergipark.org.tr/tr/download/article-file/1845759; https://doaj.org/toc/1300-7580; https://doaj.org/toc/2148-9297
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5دورية أكاديمية
المؤلفون: Aynur Gül Karahan, M. Lütfü Çakmakçı
المصدر: Journal of Agricultural Sciences, Vol 01, Iss 01, Pp 7-12 (1995)
مصطلحات موضوعية: laktobasil, körbarsak, antibiyotik duyarl ı lığı ., lactobacilli, cecum, antibiotic sensitivity., Agriculture (General), S1-972
وصف الملف: electronic resource
Relation: https://dergipark.org.tr/tr/download/article-file/1845736; https://doaj.org/toc/1300-7580; https://doaj.org/toc/2148-9297
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المؤلفون: ÇELEBİ, Busenur, TAŞ, Recep, AKŞİT, Hüseyin, CELEBİOGLU, Hasan Ufuk
المصدر: Volume: 13, Issue: 1 115-122
Erzincan University Journal of Science and Technologyمصطلحات موضوعية: Engineering, Laktobasil,Loganik asit,Oto-agregasyon,Vinca sonerii,Yüzey hidrofobisitesi, Mühendislik, Auto-aggregation,Lactobacillus,Loganic acid,Surface Hydrophobicity,Vinca sonerii
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::efb3570d3d862426e0e951b0110bfc80
https://dergipark.org.tr/tr/pub/erzifbed/issue/53239/656155 -
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المؤلفون: Ay, Cansu
المساهمون: Pedodonti, Karayılmaz, Hüseyin., Diş Hekimliği Fakültesi
مصطلحات موضوعية: yenidoğan, s. mutans, laktobasil, real-time PCR
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3311::8f2e198463cbaf7214a4e28d01916e47
http://acikerisim.akdeniz.edu.tr/xmlui/handle/123456789/5510 -
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المؤلفون: Musa Kılavuz, A. Kadir Halkman
المصدر: Gıda, Vol 35, Iss 4, Pp 259-265 (2015)
مصطلحات موضوعية: lactobacilli, coliform bacteria, maya, lcsh:TP368-456, gaz oluşum süresi, gas production time, Durham tüpü, yeast, koliform, Rapid methods, lcsh:Food processing and manufacture, Hızlı yöntemler, Durham tube, laktobasil
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::aaf3b82a16ea094acbd47bc80f0aa459
http://dergipark.gov.tr/gidader/issue/6884/92126?publisher=gidadernegi -
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المؤلفون: Çiray, Zehra
المساهمون: Özmen Toğay, Sine, Beslenme ve Diyetetik Anabilim Dalı
مصطلحات موضوعية: Nutrition and Dietetics, Beslenme ve Diyetetik, Mikrobiyal Kalite, Food contamination, Milk products, Laktobasil, Laktokok, Microbiology, Yeast, Lactobacillus, Kefir, Lactococci, Microbiological Quality, Maya, Lactobacilli, Yeasts
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ad0647f411a53d8873201140a2fdeb08
https://hdl.handle.net/20.500.12511/6999 -
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المؤلفون: GÜRSOY, Oğuz, KINIK, Özer
المصدر: Pamukkale University Journal of Engineering Sciences, Vol 11, Iss 3, Pp 361-371 (2005)
Volume: 11, Issue: 3 361-371
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisiمصطلحات موضوعية: L. casei, L. paracasei, Probiyotik, food and beverages, Laktobasil, Probiotic, Lactobacilli,L. casei,L. paracasei,Cheese,Probiotic, Lactobacilli, Cheese, lcsh:TA1-2040, Laktobasil,L. casei,L. paracasei,Peynir,Probiyotik, bacteria, lcsh:Engineering (General). Civil engineering (General), Peynir
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::20699eb1531d606961dbc89f247c0d85
http://dergipark.gov.tr/pajes/issue/20524/218579?publisher=pamukkale