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المؤلفون: Lale Meyer, Stephan Drusch, Sebastian Schalow, Kenneth Kieserling
المصدر: European Food Research and Technology. 245:1251-1262
مصطلحات موضوعية: food.ingredient, Pectin, 030309 nutrition & dietetics, Scanning electron microscope, Alcohol, Thermal treatment, Biochemistry, Industrial and Manufacturing Engineering, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, medicine, 0303 health sciences, 04 agricultural and veterinary sciences, General Chemistry, Microstructure, 040401 food science, Water retention, chemistry, Chemical engineering, Particle size, medicine.symptom, Water binding, Food Science, Biotechnology