-
1دورية أكاديمية
المؤلفون: Roberto, Francisca Fernanda da Silva, Difante, Gelson dos Santos, Germano Costa, Roberto, Ítavo, Luís Carlos Vinhas, Bonin Gomes, Marina de Nadai, Ferreira Ítavo, Camila Celeste Brandão, Dias, Alexandre Menezes, Gomes Rodrigues, Jéssica, de Gusmão Pereira, Marislayne, Ribeiro, Neila Lidiany, Surita, Lucy Mery Antonia, Villamizar Frontado, Néstor Eduardo, Graciano da Costa, Ana Beatriz, Freire Guidolin, Diego Gomes, Santana, Juliana Caroline Santos
المصدر: New Zealand Journal of Agricultural Research; Aug2024, Vol. 67 Issue 4, p526-545, 20p
مصطلحات موضوعية: MEAT quality, LAMB (Meat), BRACHIARIA, PASTURES, UREA, SOYBEAN meal
-
2دورية أكاديمية
المؤلفون: Stanišić, Nikola, Ružić-Muslić, Dragana, Maksimović, Nevena, Cekić, Bogdan, Caro Petrović, Violeta, Ćosić, Ivan, Lazarević, Marina
المصدر: Processes; Jul2024, Vol. 12 Issue 7, p1532, 14p
مصطلحات موضوعية: LAMB (Meat), LOTUS corniculatus, SUSTAINABILITY, SHEEP breeds, MINERAL supplements, ANIMAL feeds
-
3دورية أكاديمية
المؤلفون: Apsalikova, Zukhra, Amirkhanov, Kumarbek, Gaptar, Svetlana, Mukanova, Alima, Yevlampiyeva, Yelena, Kassymov, Samat, Brait, Yulia, Spanova, Assem, Lipikhina, Aleksandra, Apsalikov, Kazbek
المصدر: Frontiers in Sustainable Food Systems; 2024, p1-10, 10p
مصطلحات موضوعية: LAMB (Meat), FOOD safety, BETA rays, ALPHA rays, FOOD contamination, SHEEP breeds
-
4دورية أكاديمية
المؤلفون: Hanna, Hugo, Richmond, Anne, Lavery, Ursula, O'Connell, Niamh E.
المصدر: PLoS ONE; 6/18/2024, Vol. 19 Issue 6, p1-20, 20p
مصطلحات موضوعية: BROILER chickens, BEHAVIORAL assessment, POULTRY farms, POULTRY growth, GASTROINTESTINAL system, BODY weight, CHICKS, LAMB (Meat)
-
5دورية أكاديمية
المؤلفون: Pap, Tibor István, Szabó, Rubina Tünde, Bodnár, Ákos, Pajor, Ferenc, Egerszegi, István, Podmaniczky, Béla, Pacz, Marcell, Mezőszentgyörgyi, Dávid, Kovács-Weber, Mária
المصدر: Animals (2076-2615); Jun2024, Vol. 14 Issue 12, p1827, 18p
مصطلحات موضوعية: MEAT quality, BROILER chickens, PRODUCTION methods, LIGHT sources, SHEARING force, LIGHT emitting diodes, FRIED chicken, LAMB (Meat)
-
6دورية أكاديمية
المؤلفون: García Salas, Alejandro, Bárcena-Gama, Jose Ricardo, Ventura, Joel, Muñoz-García, Canuto, Escobar-España, José Carlos, Crosby, Maria Magdalena, Hernandez, David
المصدر: PeerJ; Jun2024, p1-20, 20p
مصطلحات موضوعية: LAMB (Meat), SHEARING force, STEARIC acid, LINOLEIC acid, WEIGHT loss, TANNINS, ERECTOR spinae muscles
-
7دورية أكاديمية
المؤلفون: dos Santos, Isabela J., Dias Junior, Paulo C. G., Alvarenga, Tharcilla I. R. C., Pereira, Idalmo G., Gallo, Sarita B., Alvarenga, Flavio A. P., Furusho-Garcia, Iraides F.
المصدر: Agriculture; Basel; Jun2024, Vol. 14 Issue 6, p957, 17p
مصطلحات موضوعية: MEAT quality, LAMBS, GENE expression, LAMB (Meat), FEEDLOTS, FATTY acids
-
8دورية أكاديمية
المؤلفون: Çelik, Salih, Muruz, Habip
المصدر: Animals (2076-2615); Jun2024, Vol. 14 Issue 11, p1682, 18p
مصطلحات موضوعية: UREA, LAMB (Meat), FEED quality, CHOLINE, METABOLIZABLE energy values, MEAT quality
-
9دورية أكاديمية
المؤلفون: Segura, José, Calvo, Luis, Escudero, Rosa, Rodríguez, Ana Isabel, Olivares, Álvaro, Jiménez-Gómez, Beatriz, López-Bote, Clemente José
المصدر: Animals (2076-2615); Jun2024, Vol. 14 Issue 11, p1661, 14p
مصطلحات موضوعية: MEAT quality, BODY temperature, SWINE, GLOBAL warming, GLUTEAL muscles, SWINE farms, LAMB (Meat), PORK
-
10دورية أكاديمية
المؤلفون: María Teresa Maza, Keyla Alvarez, Pilar Uldemolins
المصدر: Economía Agraria y Recursos Naturales, Vol 24, Iss 1, Pp 29-56 (2024)
مصطلحات موضوعية: lamb meat, commitment, promotion, restaurants, satisfaction, Land use, HD101-1395.5, Economic growth, development, planning, HD72-88
وصف الملف: electronic resource