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1دورية أكاديمية
المؤلفون: Lamye Glory Moh, Pamo Tedonkeng Etienne, Kuiate Jules-Roger
المصدر: International Journal of Food Science, Vol 2021 (2021)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المصدر: International Journal of Food Science, Vol 2021 (2021)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المصدر: International Journal of Food Science, Vol 2017 (2017)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Arnaud Landry Suffo Kamela, Raymond Simplice Mouokeu, Rawson Ashish, Ghislain Maffo Tazoho, Lamye Glory Moh, Etienne Pamo Tedonkeng, Jules-Roger Kuiate
المصدر: International Journal of Food Science, Vol 2016 (2016)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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5
المؤلفون: Kuiate Jules-Roger, Pamo Tedonkeng Etienne, Lamye Glory Moh
المصدر: International Journal of Food Science
International Journal of Food Science, Vol 2021 (2021)مصطلحات موضوعية: 0106 biological sciences, Wet season, Veterinary medicine, Streptococcus thermophilus, Article Subject, medicine.drug_class, Coccus, Antibiotics, 010607 zoology, 01 natural sciences, Food processing and manufacture, 0404 agricultural biotechnology, Lactobacillus, Dry season, medicine, TX341-641, biology, Nutrition. Foods and food supply, food and beverages, 04 agricultural and veterinary sciences, TP368-456, biology.organism_classification, 040401 food science, Viable count, Bacteria, Food Science, Research Article
وصف الملف: text/xhtml
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6
المؤلفون: Rawson Ashish, Arnaud Landry Suffo Kamela, Jules-Roger Kuiate, Lamye Glory Moh, Raymond Simplice Mouokeu, Etienne Pamo Tedonkeng, Ghislain Maffo Tazoho
المصدر: International Journal of Food Science, Vol 2016 (2016)
مصطلحات موضوعية: 0301 basic medicine, Amaranthus cruentus, 030109 nutrition & dietetics, Article Subject, lcsh:TP368-456, Amaranthus hybridus, lcsh:TX341-641, Biology, Proximate composition, biology.organism_classification, Bioavailability, Processing methods, lcsh:Food processing and manufacture, 03 medical and health sciences, Botany, medicine, Dry matter, Food science, medicine.symptom, lcsh:Nutrition. Foods and food supply, Food Science, Dieting, Egg white
وصف الملف: text/xhtml
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7
المصدر: International Journal of Food Science, Vol 2017 (2017)
International Journal of Food Scienceمصطلحات موضوعية: 0301 basic medicine, Wet season, Veterinary medicine, lcsh:TP368-456, Article Subject, Aerobic bacteria, 030106 microbiology, lcsh:TX341-641, 04 agricultural and veterinary sciences, Contamination, Biology, 040401 food science, Yeast, 03 medical and health sciences, lcsh:Food processing and manufacture, 0404 agricultural biotechnology, Dry season, Pantoea sp, Candida sp, lcsh:Nutrition. Foods and food supply, Research Article, Food Science
وصف الملف: text/xhtml