المؤلفون: Durme JV; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium., Spagnoli P; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium., Doan Duy LN; Faculty of Food Science and Technology, Ho Chi Minh City Universityof Food Industry, 140 Le Trong Tan Street, Tay Thanh Ward, Tan Phu District, Ho Chi Minh City, Viet Nam., Lan Nhi DT; Faculty of Food Science and Technology, Ho Chi Minh City Universityof Food Industry, 140 Le Trong Tan Street, Tay Thanh Ward, Tan Phu District, Ho Chi Minh City, Viet Nam., Jacxsens L; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium. Electronic address: Liesbeth.Jacxsens@ugent.be.

المصدر: Journal of food protection [J Food Prot] 2024 Apr; Vol. 87 (4), pp. 100240. Date of Electronic Publication: 2024 Feb 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE

مواضيع طبية MeSH: Food Contamination*/analysis , Hazard Analysis and Critical Control Points*, Animals ; Vietnam ; Food Safety ; Fish Products/analysis ; Safety Management ; Seafood/analysis

المؤلفون: Hung TQ; Insitute of Chemistry, VietNam Academy of Science and Technology, 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam.; Graduate University of Science and Technology, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam., Phuc BV; Insitute of Chemistry, VietNam Academy of Science and Technology, 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam.; Graduate University of Science and Technology, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam., Loan PTT; Faculty of Chemistry, University of Science, Viet Nam National University Ha Noi, 19 Le Thanh Tong, Phan Chu Trinh, Hoan Kiem, Ha Noi, Viet Nam., Lan Nhi DT; Faculty of Chemistry, University of Science, Viet Nam National University Ha Noi, 19 Le Thanh Tong, Phan Chu Trinh, Hoan Kiem, Ha Noi, Viet Nam., Nguyen H; Faculty of Chemistry, Hanoi National University of Education, 136 Xuan Thuy, Ha Noi, Vietnam., Xuan Vu H; Insitute of Chemistry, VietNam Academy of Science and Technology, 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Viet Nam., Do DV; Faculty of Chemistry, University of Science, Viet Nam National University Ha Noi, 19 Le Thanh Tong, Phan Chu Trinh, Hoan Kiem, Ha Noi, Viet Nam., Dang TT; Faculty of Chemistry, University of Science, Viet Nam National University Ha Noi, 19 Le Thanh Tong, Phan Chu Trinh, Hoan Kiem, Ha Noi, Viet Nam.

المصدر: Current organic synthesis [Curr Org Synth] 2023; Vol. 20 (8), pp. 880-889.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Bentham Science Publishers Country of Publication: United Arab Emirates NLM ID: 101208457 Publication Model: Print Cited Medium: Internet ISSN: 1570-1794 (Print) Linking ISSN: 15701794 NLM ISO Abbreviation: Curr Org Synth Subsets: PubMed not MEDLINE; MEDLINE